{"title":"4 Day Coffee Business Course","description":"","products":[{"product_id":"4-day-course","title":"Coffee Business and Barista Training Bundle (4days) - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30 am to 5 pm all 4 days.\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, V5C 3V6 \u003ca href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\" title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\" title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum: \u003c\/b\u003eThis 4-day bundle of classes brings together our most important classes with a discounted price tag to give you a clear pathway on how to open and run your own cafe. \u003cspan data-mce-fragment=\"1\"\u003eThe 4-day course is a comprehensive program that covers the business, finances, art, and science of coffee. Participants will learn about coffee brewing methods, espresso extraction, latte art, and more, and gain hands-on experience with the latest equipment and techniques. This program is ideal for individuals looking to start a business, a career or expand your knowledge i\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003en the coffee industry\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRead more in-depth about each class by following these links:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-cafe\" title=\"How to open a coffee business in Vancouver\" target=\"_blank\"\u003eOpening a Coffee Business\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-course-1\" title=\"barista training level 1\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-class-2\" title=\"barista training level 2\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3\" title=\"barista training level 3\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/level-4\" title=\"barista training level 4\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Business + Barista Training (4 Days) - Vancouver\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/4-day-course\",\n  \"description\": \"This 4-day bundle combines our Opening a Coffee Business course with Barista Levels 1–4 at a discounted price to give you a clear pathway on how to open and run your own café. The program covers the business, finances, art, and science of coffee, including brewing methods, espresso extraction, latte art, and hands-on experience with equipment and techniques.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"courseMode\": \"InPerson\",\n  \"educationalLevel\": \"Beginner\",\n  \"timeRequired\": \"P4D\",\n  \"courseWorkload\": \"4 days (10:30 am – 5:00 pm each day)\",\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Business + Barista Training (4 Days) – Vancouver\",\n    \"description\": \"A 4-day in-person bundle that includes Opening a Coffee Business plus Barista Levels 1–4, designed for people who want to start or improve a café, begin a career in coffee, or deepen their coffee knowledge.\",\n    \"courseMode\": \"InPerson\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute Vancouver\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"3711 1st Ave\",\n        \"addressLocality\": \"Burnaby\",\n        \"addressRegion\": \"British Columbia\",\n        \"postalCode\": \"V5C 3V6\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"How to open and run a café\",\n    \"Coffee business and financial fundamentals\",\n    \"Coffee brewing methods\",\n    \"Espresso extraction\",\n    \"Latte art and milk texturing\",\n    \"Barista workflow and drink standards\",\n    \"Customer-focused drink consistency and quality\"\n  ]\n}\n\u003c\/script\u003e\n","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":43241150775538,"sku":"CBI-CBT-VAN-4D-EN","price":1495.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/4day-cafe-course-vancouver.png?v=1757992220"},{"product_id":"4day-cafe-barista-training","title":"Coffee Business and Barista Training Bundle (4days) - Calgary","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30 am to 5 pm all 4 days\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e629 36 Ave NE Unit B, Calgary, AB. \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/blogs\/travel-information\/maps-calgary-campus\" title=\"Calgary Alberta Barista training Lab\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/maps.app.goo.gl\/VbQJJKdQrco7AH4S6\" title=\"Calgary Coffee Lab\" rel=\"noopener\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=629%2036%20Ave%20NE,%20Calgary%20AB%20T2E%202L8,%20Canada\u0026amp;ll=51.084858,-114.049082\u0026amp;q=Canadian%20Barista%20Institute%20-%20Calgary%20Campus\" title=\"Calgary Coffee Lab on Apple Maps\" rel=\"noopener\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e The comprehensive 4-day course delves into the business, financial, artistic, and scientific aspects of coffee. Participants will explore various brewing methods, espresso extraction, latte art, and more, gaining hands-on experience with cutting-edge equipment and techniques. Ideal for those seeking to launch a business, pursue a career, or expand their expertise in the coffee industry.\u003c\/p\u003e\n\u003cp\u003eFor detailed information on each class included in the bundle, please visit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/opening-a-coffee-business-2days-calgary\" title=\"How to open a coffee business in Calgary\" target=\"_blank\"\u003eOpening a Coffee Business\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/barista-1-calgary\" title=\"Barista Level 1\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/barista-2-calgary\" title=\"Barista Level 2\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-3-calgary\" title=\"Barista Level 3\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/level-4-calgary\" title=\"Barista Level 4\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration is required; no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes:\u003c\/b\u003e Classes are small, emphasizing hands-on learning opportunities.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We offer customized training for private groups on both weekdays and weekends. Contact us to tailor your course to fit your coffee business requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e  {\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Coffee Business and Barista Training Bundle – 4 Days (Calgary)\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/4day-cafe-barista-training\",\n  \"description\": \"A comprehensive 4-day training program covering the business, financial, artistic, and scientific aspects of coffee. Includes hands-on barista training, brewing methods, espresso extraction, latte art, and detailed business instruction for opening or improving a coffee shop.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required\",\n  \"educationalLevel\": \"Beginner to Advanced\",\n  \"teaches\": [\n    \"Coffee business fundamentals\",\n    \"Financial planning for coffee shops\",\n    \"Customer expectations and service models\",\n    \"Menu development and equipment planning\",\n    \"Espresso extraction theory and practice\",\n    \"Latte art and microfoaming\",\n    \"Brewing methods including pour over and immersion\",\n    \"Café workflow and efficiency\",\n    \"Quality control\",\n    \"Branding, marketing and competitive analysis\"\n  ],\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"4-Day Coffee Business \u0026amp; Barista Training – Calgary (In Person)\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Calgary Campus\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"629 36 Ave NE Unit B\",\n        \"addressLocality\": \"Calgary\",\n        \"addressRegion\": \"AB\",\n        \"postalCode\": \"T2E 2L8\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"hasPart\": [\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Opening a Coffee Business – Calgary\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-business-2days-calgary\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 1 – Calgary\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-1-calgary\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 2 – Calgary\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-2-calgary\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 3 – Calgary\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-3-calgary\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 4 – Calgary\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/level-4-calgary\"\n    }\n  ],\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"description\": \"Includes all four barista levels and the Opening a Coffee Business course in a discounted 4-day package.\"\n  }\n}\u003c\/script\u003e\n","brand":"Calgary Campus","offers":[{"title":"Default Title","offer_id":43241132392690,"sku":"CBI-CBT-CAL-4D-EN","price":1495.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/4day-cafe-business-calgary.png?v=1757993731"},{"product_id":"coffee-business-and-barista-training-bundle-4days-montreal","title":"Coffee Business and Barista Training Bundle (4days) - Montreal","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30am to 5pm all 4 days\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e162 Rue Benjamin Hudon Saint-Laurent, Quebec, H4N 1H8 \u003ca href=\"https:\/\/maps.app.goo.gl\/HkU39JJiHSuUZaov7\" title=\"Google Maps Directions to the Montreal Quebec Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=162%20Rue%20Benjamin-Hudon,%20St-Laurent%20QC%20H4N%201H8,%20Canada\u0026amp;ll=45.526977,-73.656430\u0026amp;q=Canadian%20Barista%20Institute%20-%20Montreal%20Campus\" title=\"Apple Maps directions to the Montreal Quebec Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e The comprehensive 4-day course delves into the business, financial, artistic, and scientific aspects of coffee. Participants will explore various brewing methods, espresso extraction, latte art, and more, gaining hands-on experience with cutting-edge equipment and techniques. Ideal for those seeking to launch a business, pursue a career, or expand their expertise in the coffee industry.\u003c\/p\u003e\n\u003cp\u003eFor detailed information on each class, please visit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Learn how to own your own coffee shop\" href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-business-2days-montreal\"\u003eOpening a Coffee Business\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista course foundation\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-montreal\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista course training\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-2-montreal\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista course level advanced\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3-montreal\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-4-montreal\" title=\"barista training level 4\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration is required; no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes:\u003c\/b\u003e Classes are small, emphasizing hands-on learning opportunities.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We offer customized training for private groups on both weekdays and weekends. Contact us to tailor your course to fit your coffee business requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e \u003cscript type=\"application\/ld+json\"\u003e  {\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Coffee Business and Barista Training Bundle – 4 Days (Montréal)\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/coffee-business-and-barista-training-bundle-4days-montreal\",\n  \"inLanguage\": \"en\",\n  \"description\": \"A comprehensive 4-day in-person program in Montréal that combines our Opening a Coffee Business course with Barista Levels 1–4. Participants explore the business, financial, artistic and scientific aspects of coffee while gaining hands-on experience in brewing methods, espresso extraction, latte art, equipment handling and café operations. 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Toronto  (Davenport Neighbourhood)","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30am to 5pm all 4 days\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLocation: \u003c\/b\u003e116 Geary Ave #107b, Toronto, Ontario: \u003ca rel=\"noopener\" href=\"https:\/\/maps.app.goo.gl\/pDB7fazFyw4sc3RV8\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca rel=\"noopener\" href=\"https:\/\/maps.apple.com\/?address=116%20Geary%20Ave,%20Toronto%20ON%20M6H%204H1,%20Canada\u0026amp;auid=12222875805066300846\u0026amp;ll=43.670555,-79.434852\u0026amp;lsp=9902\u0026amp;q=Canadian%20Barista%20Institute\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e The comprehensive 4-day course delves into the business, financial, artistic, and scientific aspects of coffee. Participants will explore various brewing methods, espresso extraction, latte art, and more, gaining hands-on experience with cutting-edge equipment and techniques. Ideal for those seeking to launch a business, pursue a career, or expand their expertise in the coffee industry.\u003c\/p\u003e\n\u003cp\u003eFor detailed information on each class, please visit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"open a coffee shop in toronto\" href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-business-2days-davenport\"\u003eOpening a Coffee Business\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista level class in toronto\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-davenport\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista level 2 class in toronto\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-2-davenport\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista level 3 in toronto\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3-davenport\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"latte art class in toronto\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-4-davenport\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration is required; no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes:\u003c\/b\u003e Classes are small, emphasizing hands-on learning opportunities.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We offer customized training for private groups on both weekdays and weekends. Contact us to tailor your course to fit your coffee business requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e  \n\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Coffee Business and Barista Training Bundle – 4 Days (Davenport, Toronto)\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/coffee-business-and-barista-training-bundle-4days-davenport\",\n  \"inLanguage\": \"en\",\n  \"description\": \"A comprehensive 4-day program covering the business, financial, artistic and scientific foundations of the coffee industry. Students learn brewing methods, espresso extraction, latte art, and barista workflow while also gaining the essential knowledge required to open, operate, or improve a café. This bundle combines our Opening a Coffee Business course with Barista Levels 1–4.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"educationalLevel\": \"Beginner to advanced\",\n  \"courseMode\": \"In person\",\n  \"timeRequired\": \"PT26H\",\n  \"courseWorkload\": \"Four full days of hands-on and theory-based training from 10:30 am to 5:00 pm\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Coffee Business and Barista Training Bundle – 4 Days (Davenport, Toronto)\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Davenport (Toronto)\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"116 Geary Ave #107B\",\n        \"addressLocality\": \"Toronto\",\n        \"addressRegion\": \"ON\",\n        \"postalCode\": \"M6H 4H1\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Coffee business planning and financial considerations\",\n    \"Understanding the modern competitive coffee market\",\n    \"How to analyze customer expectations and define service models\",\n    \"How to open, operate or improve a café\",\n    \"Brewing methods including drip, pour over and press pot\",\n    \"Espresso extraction theory and hands-on practice\",\n    \"Latte art fundamentals and pouring techniques\",\n    \"Coffee tasting, cupping and flavour evaluation\",\n    \"Understanding equipment options including grinders, espresso machines and brewers\",\n    \"Barista workflow and consistency training\",\n    \"Grinding, dosing, tamping and troubleshooting espresso\",\n    \"Milk texturing and microfoaming techniques\",\n    \"Drink standards for all espresso-based beverages\",\n    \"How café decisions affect quality, workflow and profitability\",\n    \"Foundational barista skills from Levels 1–4\",\n    \"Advanced adjustments for dialing-in coffee by taste\",\n    \"Developing sensory skills and understanding flavour perception\",\n    \"Role of the barista in café quality and guest experience\",\n    \"Marketing, branding and competitive positioning for coffee businesses\"\n  ],\n  \"hasPart\": [\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Opening a Coffee Business – Davenport\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-business-2days-davenport\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 1 – Davenport\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-davenport\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 2 – Davenport\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-2-davenport\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 3 – Davenport\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3-davenport\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 4 – Davenport\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-4-davenport\"\n    }\n  ]\n}\u003c\/script\u003e\n","brand":"Toronto Campus","offers":[{"title":"Default Title","offer_id":48448580583666,"sku":"CBI-CBT-DAV-4D-EN-1","price":1495.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/4day-davenport-the-junction-barista-course.png?v=1757990447"},{"product_id":"bilingual-coffee-business-and-barista-training-bundle-4days-montreal","title":"Bilingual Coffee Business (EN) and Barista Training (FR) Bundle - 4days - Montreal","description":"\u003cp\u003e\u003cb\u003eLanguage: \u003c\/b\u003eThis is a bilingual program with the 2-day Coffee Business component being taught \u003cstrong\u003ein English\u003c\/strong\u003e, and the 2-day Barista training is taught \u003cstrong\u003ein French\u003c\/strong\u003e.\u003cbr\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30am to 5pm all 4 days\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e162 Rue Benjamin Hudon Saint-Laurent, Quebec, H4N 1H8 \u003ca href=\"https:\/\/maps.app.goo.gl\/HkU39JJiHSuUZaov7\" title=\"Google Maps Directions to the Montreal Quebec Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=162%20Rue%20Benjamin-Hudon,%20St-Laurent%20QC%20H4N%201H8,%20Canada\u0026amp;ll=45.526977,-73.656430\u0026amp;q=Canadian%20Barista%20Institute%20-%20Montreal%20Campus\" title=\"Apple Maps directions to the Montreal Quebec Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e The comprehensive 4-day course delves into the business, financial, artistic, and scientific aspects of coffee. Participants will explore various brewing methods, espresso extraction, latte art, and more, gaining hands-on experience with cutting-edge equipment and techniques. Ideal for those seeking to launch a business, pursue a career, or expand their expertise in the coffee industry.\u003c\/p\u003e\n\u003cp\u003eFor detailed information on each class, please visit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Learn how to own your own coffee shop\" href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-business-2days-montreal\"\u003eOpening a Coffee Business\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/forfait-formation-complte-de-barista-2-jours-montr-al-en-francais\" title=\"Forfait Formation Complète de Barista\"\u003eForfait Formation Complète de Barista (2 jours) - (en français)\u003c\/a\u003e\u003ca title=\"barista course training\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-2-montreal\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration is required; no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes:\u003c\/b\u003e Classes are small, emphasizing hands-on learning opportunities.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We offer customized training for private groups on both weekdays and weekends. Contact us to tailor your course to fit your coffee business requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Montreal Campus","offers":[{"title":"Default Title","offer_id":48637791076594,"sku":"CBI-CBT-MTL-4D-EN-FR","price":1495.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/4day-montreal_coffee_business_barista_course_e90e805f-46e3-4009-a20d-cfd45e01e6c8.png?v=1757991810"},{"product_id":"coffee-business-and-barista-training-bundle-4days-flexible-scheduling","title":"Coffee Business and Barista Training Bundle (4days) - Flexible Scheduling","description":"\u003cp\u003e\u003cstrong\u003ePrerequisite:\u003c\/strong\u003e No prior experience required\u003cbr\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e 10:30am – 5:00pm (all 4 days)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Any lab — your choice\u003c\/p\u003e\n\u003cp\u003eThis 4-Day Bundle combines our \u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/2day-barista-training\" title=\"Complete Artisan Barista Training Course\"\u003e\u003cstrong\u003eBarista Levels 1–2–3–4\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-business-2days\" title=\"Opening a Coffee Business Course\"\u003e\u003cstrong\u003eOpening a Coffee Business\u003c\/strong\u003e\u003c\/a\u003e course at a special bundle-and-save rate. You may take the classes consecutively or spread them out over time — there is \u003cstrong\u003eno time limit\u003c\/strong\u003e to complete the bundle.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eFlexible scheduling allows you to choose your dates. Once dates are reserved, standard rescheduling fees apply if the dates need to be changed. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarista and Business classes may be taken separately or together at any of our labs in \u003cstrong\u003eMontreal, Toronto, Calgary, or Vancouver\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOnce you complete your purchase, please email us to let us know which class dates best suit your schedule, or we can help you choose from \u003ca title=\"Our Online Artisan Coffee Calendar of Classes\" href=\"https:\/\/canadianbaristainstitute.com\/apps\/bookthatapp\/calendar\"\u003eour online calendar.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrefer fixed dates?\u003c\/strong\u003e\u003cbr\u003eIf you would rather take all four days together as a scheduled course, you may view our \u003cstrong\u003e4-Day Bundle with published dates\u003c\/strong\u003e \u003ca href=\"https:\/\/canadianbaristainstitute.com\/collections\/opening-a-coffee-shop-curriculum\" title=\"4 day coffee business and artisan coffee courses\"\u003ehere →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurriculum Overview:\u003c\/strong\u003e\u003cbr\u003eThis comprehensive 4-day program explores the business, financial, artistic, and scientific aspects of coffee. Participants gain hands-on experience with espresso extraction, milk texturing, latte art, brewing methods, and café operations using professional equipment and techniques. This bundle is ideal for those launching a coffee business, building a career in coffee, or expanding their professional skill set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarista Level 1 Curriculum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis class establishes consistency through step-by-step instruction delivered both in written form and hands-on practice. Even experienced baristas are encouraged to take this course to correct technical flaws that affect consistency. Without consistency, every customer receives a different-tasting drink.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssentials of espresso, tools, and equipment\u003c\/li\u003e\n\u003cli\u003eEquipment knowledge\u003c\/li\u003e\n\u003cli\u003eGrinder differences, efficiencies, and burr sets\u003c\/li\u003e\n\u003cli\u003eWhat espresso is: history, theory, and preparation\u003c\/li\u003e\n\u003cli\u003eDefinitions of drip, pour-over, press pot, French press, moka pot, and stovetop espresso\u003c\/li\u003e\n\u003cli\u003eEspresso fundamentals and international definition of espresso\u003c\/li\u003e\n\u003cli\u003eHow to pull a consistent, technically correct espresso shot\u003c\/li\u003e\n\u003cli\u003ePreparing drinks to standards\u003c\/li\u003e\n\u003cli\u003eWhat espresso is — and is not\u003c\/li\u003e\n\u003cli\u003eGrinding, dosing, and tamping\u003c\/li\u003e\n\u003cli\u003eTroubleshooting coffee\u003c\/li\u003e\n\u003cli\u003eFoundational barista knowledge\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming techniques and principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBarista Level 2 Curriculum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePractice-focused training that expands on the technical fundamentals learned in Level 1. Students learn to manipulate variables to enhance taste and refine technically correct drinks, preparing them for the challenges of Level 3.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso machine and grinder technical standards\u003c\/li\u003e\n\u003cli\u003ePulling consistent shots: grind adjustment and puck preparation\u003c\/li\u003e\n\u003cli\u003eEspresso drink names, sizes, and recipes (ristretto, normale, lungo, americano)\u003c\/li\u003e\n\u003cli\u003eHow espresso should taste\u003c\/li\u003e\n\u003cli\u003eRoaster influence on taste\u003c\/li\u003e\n\u003cli\u003eDose and grinder impact on flavour\u003c\/li\u003e\n\u003cli\u003eMachine engineering and taste\u003c\/li\u003e\n\u003cli\u003eBarista impact on taste\u003c\/li\u003e\n\u003cli\u003eMilk-based drinks: macchiato, cappuccino, latte, cortado, flat white\u003c\/li\u003e\n\u003cli\u003ePreparing drinks to standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming principles\u003c\/li\u003e\n\u003cli\u003eLatte art instruction, demonstration, and practice\u003c\/li\u003e\n\u003cli\u003eEssential barista knowledge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBarista Level 3 Curriculum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis course advances Levels 1 and 2 training to help students perfect the \u003cstrong\u003eone-person bar\u003c\/strong\u003e — a critical skill for efficient, high-quality café operations. Students also explore how and why people taste coffee the way they do, challenging common myths and marketing narratives.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty vs. commodity coffee\u003c\/li\u003e\n\u003cli\u003eTasting exercises and palate development\u003c\/li\u003e\n\u003cli\u003eUnderstanding coffee myths\u003c\/li\u003e\n\u003cli\u003eThe essential coffee flavour wheel\u003c\/li\u003e\n\u003cli\u003eTaste perception, tongue mapping, and umami\u003c\/li\u003e\n\u003cli\u003eBlind cupping\u003c\/li\u003e\n\u003cli\u003eComparative cupping for roast level, branding, and descriptors\u003c\/li\u003e\n\u003cli\u003eCupping for quality\u003c\/li\u003e\n\u003cli\u003eChoosing a roaster and understanding taste influence\u003c\/li\u003e\n\u003cli\u003eDialing in coffee by taste\u003c\/li\u003e\n\u003cli\u003ePreparing drinks to standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming principles\u003c\/li\u003e\n\u003cli\u003eCoffee freshness and quality expectations\u003c\/li\u003e\n\u003cli\u003eAdjusting grinders for retention, dosing, and tamping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBarista Level 4 Curriculum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA practical, down-to-earth latte art course covering simple to advanced designs. Students practice repeatedly while instructors demonstrate techniques and share professional bar skills.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe true value of the barista\u003c\/li\u003e\n\u003cli\u003eAdjusting for retention, dosing, tamping, and flow\u003c\/li\u003e\n\u003cli\u003eEspresso preparation as the foundation for latte art\u003c\/li\u003e\n\u003cli\u003eLatte art designs: moon, heart, detailed heart, rosetta, tulip\u003c\/li\u003e\n\u003cli\u003eRefining pouring techniques\u003c\/li\u003e\n\u003cli\u003eAdvanced barista techniques\u003c\/li\u003e\n\u003cli\u003eEquipment and espresso fundamentals\u003c\/li\u003e\n\u003cli\u003ePreparing all drinks to standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming principles\u003c\/li\u003e\n\u003cli\u003eDialing in coffee by taste\u003c\/li\u003e\n\u003cli\u003eOne-person and two-person bar practice\u003c\/li\u003e\n\u003cli\u003eEquipment cleanliness and maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOpening a Coffee Business Curriculum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis course is designed to help you critically plan, design, and evaluate the process of opening your own café. Today’s coffee market is highly competitive, with large chains using sophisticated data analysis. We teach you to manage risk and make informed decisions based on business fundamentals rather than instinct alone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYour competitive advantages\u003c\/li\u003e\n\u003cli\u003eThe Canadian coffee market\u003c\/li\u003e\n\u003cli\u003eCustomer expectations\u003c\/li\u003e\n\u003cli\u003eSpecialty coffee and quality control\u003c\/li\u003e\n\u003cli\u003eService models and vision\u003c\/li\u003e\n\u003cli\u003eCompetitive intelligence: what to look for and what to avoid\u003c\/li\u003e\n\u003cli\u003eMenu and equipment decisions\u003c\/li\u003e\n\u003cli\u003eChoosing equipment suppliers, espresso machines, and roasters\u003c\/li\u003e\n\u003cli\u003eLocation selection and contractor considerations\u003c\/li\u003e\n\u003cli\u003eMarketing, branding, promotions, and holiday planning\u003c\/li\u003e\n\u003cli\u003ePeople management and barista culture\u003c\/li\u003e\n\u003cli\u003eManaging your numbers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegistration:\u003c\/strong\u003e Pre-registration required. No drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Sizes:\u003c\/strong\u003e Small groups with a strong focus on hands-on learning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrivate Groups:\u003c\/strong\u003e Customized training is available on weekdays or weekends. Contact us to tailor a program to your business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Canadian Barista Institute","offers":[{"title":"Default Title","offer_id":49680003629298,"sku":null,"price":1495.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/4day-flexible-barista-course.png?v=1768857963"}],"url":"https:\/\/canadianbaristainstitute.com\/collections\/4-day-coffee-business-course.oembed","provider":"Canadian Barista Institute","version":"1.0","type":"link"}