Advanced Latte Art and Pouring Skills

Advanced Latte Art and Pouring Skills

Regular price $199.00 $0.00

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This is an online or In-person (available only in Vancouver at this time), Advanced and Private class, 1 to 1 with the Instructor.

Prerequisite: Complete Barista Training ( Barista levels 1, 2 , 3 and 4) , no exceptions.

You can choose one hour, two hours or three for your private class.

Please complete this questionnaire before purchasing the class so you know what is expected of you , in order to have a successful class.

Course Overview:

  • Espresso making review: The espresso is your canvas. It must be perfect or your art will suffer. You will be asked to demonstrate the steps you learnt in Barista Level 1 to perfection.
  • Coffee quality and freshness
  • Milk quality and freshness
  • Proper hygiene
  • Advanced texturing and pouring starting with the Circle, heart, detailed heart, rosetta and tulip.
  • Instruction and discussion will accompany each pour.
  • There are subtle changes made in texturing milk and pouring to bring forward the elaborate latte designs. You will also learn about advanced texturing, stacking , pushing techniques and flow control.

Your Latte Instructor is a Competition level barista, has coached barista competitors,  Coffee Roaster, Barista and Manager as well as Latte art instructor at the Academy.

Maximum Class Size:

For your safety we have changed our class sizes due to COVID. Our Teacher to student ratio is 2:1

Covid:

Learn more about our COVID Class size changes and what to expect in a class here: https://canadianbaristainstitute.com/blogs/news/covid-19

Classes include printed take-away material.

Certificate:

Class attendees receive a certificate of completion from the Canadian Barista and Coffee Academy.

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