{"title":"Train more. Pay less","description":"\u003cp\u003eCBI's bundled training pathways combine barista, business, and roasting courses at a significant discount compared to booking individually.\u003c\/p\u003e\n\u003cp\u003eAll bundles include flexible scheduling — complete your barista or business training at any CBI campus (Vancouver, Calgary, Toronto or Montréal), then add additional courses when it works for your schedule.\u003c\/p\u003e\n\u003cp\u003e⭐ 5.0 stars · 929 + Google reviews · Small classes · Certificate included · Free $799 Wholesale Club membership\u003c\/p\u003e","products":[{"product_id":"4-day-course","title":"Coffee Business and Barista Training Bundle (4days) - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30 am to 5 pm all 4 days.\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, V5C 3V6 \u003ca href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\" title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\" title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum: \u003c\/b\u003eThis 4-day bundle of classes brings together our most important classes with a discounted price tag to give you a clear pathway on how to open and run your own cafe. \u003cspan data-mce-fragment=\"1\"\u003eThe 4-day course is a comprehensive program that covers the business, finances, art, and science of coffee. Participants will learn about coffee brewing methods, espresso extraction, latte art, and more, and gain hands-on experience with the latest equipment and techniques. This program is ideal for individuals looking to start a business, a career or expand your knowledge i\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003en the coffee industry\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRead more in-depth about each class by following these links:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-cafe\" title=\"How to open a coffee business in Vancouver\" target=\"_blank\"\u003eOpening a Coffee Business\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-course-1\" title=\"barista training level 1\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-class-2\" title=\"barista training level 2\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3\" title=\"barista training level 3\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/level-4\" title=\"barista training level 4\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003eEach class includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted Student Manual, Study Guide, and Certificate of Completion\u003c\/li\u003e\n\u003cli\u003eComplimentary Membership to the \u003ca title=\"Wholesale Club\" href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e (valued at $799.00)\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca title=\"Alumni\" href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e Membership and Benefits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Business + Barista Training (4 Days) - Vancouver\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/4-day-course\",\n  \"description\": \"This 4-day bundle combines our Opening a Coffee Business course with Barista Levels 1–4 at a discounted price to give you a clear pathway on how to open and run your own café. The program covers the business, finances, art, and science of coffee, including brewing methods, espresso extraction, latte art, and hands-on experience with equipment and techniques.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"courseMode\": \"InPerson\",\n  \"educationalLevel\": \"Beginner\",\n  \"timeRequired\": \"P4D\",\n  \"courseWorkload\": \"4 days (10:30 am – 5:00 pm each day)\",\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Business + Barista Training (4 Days) – Vancouver\",\n    \"description\": \"A 4-day in-person bundle that includes Opening a Coffee Business plus Barista Levels 1–4, designed for people who want to start or improve a café, begin a career in coffee, or deepen their coffee knowledge.\",\n    \"courseMode\": \"InPerson\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute Vancouver\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"3711 1st Ave\",\n        \"addressLocality\": \"Burnaby\",\n        \"addressRegion\": \"British Columbia\",\n        \"postalCode\": \"V5C 3V6\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"How to open and run a café\",\n    \"Coffee business and financial fundamentals\",\n    \"Coffee brewing methods\",\n    \"Espresso extraction\",\n    \"Latte art and milk texturing\",\n    \"Barista workflow and drink standards\",\n    \"Customer-focused drink consistency and quality\"\n  ]\n}\n\u003c\/script\u003e\n","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":43241150775538,"sku":"CBI-CBT-VAN-4D-EN","price":1574.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/4day-cafe-course-vancouver.png?v=1757992220"},{"product_id":"barista-certification","title":"Complete Barista Training Bundle (2days) - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30 am to 5 pm both days\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, V5C 3V6 \u003ca href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\" title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\" title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eImprove your Coffee Shop barista and drink standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e Even if you have read barista how-to books, watched youtube videos and have prior cafe work experience, you are probably still struggling with consistency in espresso and latte art. This class will fix that because students will get personalized step by step, repeatable, practical, hands-on barista training from our expert trainers in latte art microfoaming, espresso making, safe handling and use of the grinder and espresso machine, coffee cupping, tastings and how to prepare all the classic espresso based drinks.\u003c\/p\u003e\n\u003cp\u003eThroughout the 2 days of classes you will also learn to embody the barista mission and fundamental skills. Understanding ‘why’ you do something makes you more consistent with each and every customer. This will ensure the cafe you work at delivers consistent quality tasting drinks.\u003c\/p\u003e\n\u003cp\u003eOur way of teaching will inspire and empower you to be the best expert barista you can possibly be.\u003c\/p\u003e\n\u003cp\u003eThis course combines our popular Barista Levels 1, 2, 3 and 4 classes into one comprehensive barista training bundle.\u003c\/p\u003e\n\u003cp\u003eRead more in-depth about each class by following these links:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-course-1\" title=\"barista training level 1\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-class-2\" title=\"barista training level 2\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3\" title=\"barista training level 3\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/level-4\" title=\"barista training level 4\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Combine with the \u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-cafe\" title=\"4 day coffee business course\" target=\"_blank\"\u003eOpening a Coffee Business\u003c\/a\u003e and save.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - \u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/pages\/contact-us\" title=\"phone or email us\" target=\"_blank\"\u003ejust ask\u003c\/a\u003e and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003eEach class includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted Student Manual, Study Guide, and Certificate of Completion\u003c\/li\u003e\n\u003cli\u003eComplimentary Membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\" title=\"Wholesale Club\"\u003eWholesale Student Buying Club\u003c\/a\u003e (valued at $799.00)\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\" title=\"Alumni\"\u003eAlumni\u003c\/a\u003e Membership and Benefits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Complete Barista Training (Barista Certification – 2 Days)\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-certification\",\n  \"description\": \"A 2-day, hands-on barista training course that combines Barista Levels 1, 2, 3, and 4 into one comprehensive barista certification. Students learn espresso consistency, latte art microfoaming, safe handling and use of the grinder and espresso machine, coffee cupping and tastings, and how to prepare all the classic espresso-based drinks while embodying the barista mission and core skills.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"courseMode\": \"InPerson\",\n  \"timeRequired\": \"P2D\",\n  \"courseWorkload\": \"2 days (10:30 am – 5:00 pm each day)\",\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Complete Barista Training (Barista Certification – 2 Days) – Vancouver\",\n    \"description\": \"A 2-day in-person barista training bundle combining Barista Levels 1–4, designed for beginners through advanced students who want to work in specialty coffee or improve coffee shop standards.\",\n    \"courseMode\": \"InPerson\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute Vancouver\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"3711 1st Ave\",\n        \"addressLocality\": \"Burnaby\",\n        \"addressRegion\": \"British Columbia\",\n        \"postalCode\": \"V5C 3V6\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Espresso making and consistency\",\n    \"Latte art microfoaming\",\n    \"Safe handling and use of the grinder and espresso machine\",\n    \"Coffee cupping and tastings\",\n    \"Preparation of classic espresso-based drinks\",\n    \"Barista mission and fundamental barista skills\",\n    \"Customer-focused drink consistency and quality\"\n  ]\n}\n\u003c\/script\u003e\n","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":31375770353726,"sku":"CBI-CBB-VAN-2D-EN","price":792.36,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/2day-barista-training-Vancouver.png?v=1757994167"},{"product_id":"4day-cafe-barista-training","title":"Coffee Business and Barista Training Bundle (4days) - Calgary","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30 am to 5 pm all 4 days\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e629 36 Ave NE Unit B, Calgary, AB. \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/blogs\/travel-information\/maps-calgary-campus\" title=\"Calgary Alberta Barista training Lab\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/maps.app.goo.gl\/VbQJJKdQrco7AH4S6\" title=\"Calgary Coffee Lab\" rel=\"noopener\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=629%2036%20Ave%20NE,%20Calgary%20AB%20T2E%202L8,%20Canada\u0026amp;ll=51.084858,-114.049082\u0026amp;q=Canadian%20Barista%20Institute%20-%20Calgary%20Campus\" title=\"Calgary Coffee Lab on Apple Maps\" rel=\"noopener\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e The comprehensive 4-day course delves into the business, financial, artistic, and scientific aspects of coffee. Participants will explore various brewing methods, espresso extraction, latte art, and more, gaining hands-on experience with cutting-edge equipment and techniques. Ideal for those seeking to launch a business, pursue a career, or expand their expertise in the coffee industry.\u003c\/p\u003e\n\u003cp\u003eFor detailed information on each class included in the bundle, please visit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/opening-a-coffee-business-2days-calgary\" title=\"How to open a coffee business in Calgary\" target=\"_blank\"\u003eOpening a Coffee Business\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/barista-1-calgary\" title=\"Barista Level 1\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/barista-2-calgary\" title=\"Barista Level 2\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-3-calgary\" title=\"Barista Level 3\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/level-4-calgary\" title=\"Barista Level 4\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration is required; no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes:\u003c\/b\u003e Classes are small, emphasizing hands-on learning opportunities.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We offer customized training for private groups on both weekdays and weekends. Contact us to tailor your course to fit your coffee business requirements.\u003c\/p\u003e\n\u003cp\u003eEach class includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted Student Manual, Study Guide, and Certificate of Completion\u003c\/li\u003e\n\u003cli\u003eComplimentary Membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\" title=\"Wholesale Club\"\u003eWholesale Student Buying Club\u003c\/a\u003e (valued at $799.00)\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\" title=\"Alumni\"\u003eAlumni\u003c\/a\u003e Membership and Benefits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e  {\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Coffee Business and Barista Training Bundle – 4 Days (Calgary)\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/4day-cafe-barista-training\",\n  \"description\": \"A comprehensive 4-day training program covering the business, financial, artistic, and scientific aspects of coffee. Includes hands-on barista training, brewing methods, espresso extraction, latte art, and detailed business instruction for opening or improving a coffee shop.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required\",\n  \"educationalLevel\": \"Beginner to Advanced\",\n  \"teaches\": [\n    \"Coffee business fundamentals\",\n    \"Financial planning for coffee shops\",\n    \"Customer expectations and service models\",\n    \"Menu development and equipment planning\",\n    \"Espresso extraction theory and practice\",\n    \"Latte art and microfoaming\",\n    \"Brewing methods including pour over and immersion\",\n    \"Café workflow and efficiency\",\n    \"Quality control\",\n    \"Branding, marketing and competitive analysis\"\n  ],\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"4-Day Coffee Business \u0026amp; Barista Training – Calgary (In Person)\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Calgary Campus\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"629 36 Ave NE Unit B\",\n        \"addressLocality\": \"Calgary\",\n        \"addressRegion\": \"AB\",\n        \"postalCode\": \"T2E 2L8\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"hasPart\": [\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Opening a Coffee Business – Calgary\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-business-2days-calgary\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 1 – Calgary\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-1-calgary\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 2 – Calgary\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-2-calgary\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 3 – Calgary\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-3-calgary\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 4 – Calgary\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/level-4-calgary\"\n    }\n  ],\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"description\": \"Includes all four barista levels and the Opening a Coffee Business course in a discounted 4-day package.\"\n  }\n}\u003c\/script\u003e\n","brand":"Calgary Campus","offers":[{"title":"Default Title","offer_id":43241132392690,"sku":"CBI-CBT-CAL-4D-EN","price":1574.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/4day-cafe-business-calgary.png?v=1757993731"},{"product_id":"complete-barista-training","title":"Complete Barista Training Bundle (2days) - Calgary","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required \u003cbr\u003e\u003cb\u003eDuration: \u003c\/b\u003e10:30 am to 5 pm both days\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e629 36 Ave NE Unit B, Calgary, AB. \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/blogs\/travel-information\/maps-calgary-campus\" title=\"Calgary Alberta Barista training Lab\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/maps.app.goo.gl\/VbQJJKdQrco7AH4S6\" title=\"Calgary Coffee Lab\" rel=\"noopener\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=629%2036%20Ave%20NE,%20Calgary%20AB%20T2E%202L8,%20Canada\u0026amp;ll=51.084858,-114.049082\u0026amp;q=Canadian%20Barista%20Institute%20-%20Calgary%20Campus\" title=\"Calgary Coffee Lab on Apple Maps\" rel=\"noopener\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eImprove your Coffee Shop barista and drink standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e Even if you have read barista how-to books, watched youtube videos and have prior cafe work experience, you are probably still struggling with consistency in espresso and latte art. This class will fix that because students will get personalized step by step, repeatable, practical, hands-on barista training from our expert trainers in latte art microfoaming, espresso making, safe handling and use of the grinder and espresso machine, coffee cupping, tastings and how to prepare all the classic espresso based drinks.\u003c\/p\u003e\n\u003cp\u003eThroughout the 2 days of classes you will also learn to embody the barista mission and fundamental skills. Understanding ‘why’ you do something makes you more consistent with each and every customer. This will ensure the cafe you work at delivers consistent quality tasting drinks.\u003c\/p\u003e\n\u003cp\u003eOur way of teaching will inspire and empower you to be the best expert barista you can possibly be.\u003c\/p\u003e\n\u003cp\u003eThis course combines our popular Barista Levels 1, 2, 3 and 4 classes into one comprehensive barista training bundle.\u003c\/p\u003e\n\u003cp\u003eRead more in-depth about each class by following these links:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"barista level 1\" href=\"\/products\/barista-1-calgary\" data-mce-href=\"\/products\/barista-1-calgary\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista level 2\" href=\"\/products\/barista-2-calgary\" data-mce-href=\"\/products\/barista-2-calgary\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista level 3\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-3-calgary\" data-mce-href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-3-calgary\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista level 4\" href=\"\/products\/level-4-calgary\" data-mce-href=\"\/products\/level-4-calgary\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Combine with the \u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/4day-cafe-barista-training\" title=\"4 day coffee business and barista training course\" data-mce-href=\"https:\/\/canadianbaristainstitute.com\/products\/4day-cafe-barista-training\" target=\"_blank\"\u003eOpening a Coffee Business\u003c\/a\u003e and save.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - \u003ca href=\"\/pages\/contact-us\" title=\"phone or email us\" data-mce-href=\"\/pages\/contact-us\" target=\"_blank\"\u003ejust ask\u003c\/a\u003e and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003eIncluded with your class:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted Student Manual, Study Guide and Certificate of Completion\u003c\/li\u003e\n\u003cli\u003eFree Membership to the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\" title=\"Wholesale Club\" data-mce-href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e($799.00 Value)\u003c\/li\u003e\n\u003cli\u003eLifetime\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\" title=\"Alumni\" data-mce-href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eMembership and Benefits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e  {\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Complete Barista Training – Calgary (2 Days)\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/complete-barista-training\",\n  \"provider\": {\n    \"@type\": \"Organization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"description\": \"A comprehensive 2-day hands-on barista training program in Calgary that combines Barista Levels 1, 2, 3, and 4. Students learn espresso theory, grinder operation, milk texturing, latte art, cupping, drink standards, workflow, and the fundamentals required to work in specialty coffee.\",\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"timeRequired\": \"PT13H\", \n  \"courseMode\": \"In person\",\n  \"audience\": [\n    { \"@type\": \"Audience\", \"audienceType\": \"Aspiring baristas\" },\n    { \"@type\": \"Audience\", \"audienceType\": \"Beginner to advanced learners\" },\n    { \"@type\": \"Audience\", \"audienceType\": \"Café owners and operators\" },\n    { \"@type\": \"Audience\", \"audienceType\": \"Individuals seeking specialty coffee employment\" }\n  ],\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Complete Barista Training – Calgary\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Calgary Campus\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"629 36 Ave NE Unit B\",\n        \"addressLocality\": \"Calgary\",\n        \"addressRegion\": \"AB\",\n        \"addressCountry\": \"CA\"\n      },\n      \"hasMap\": \"https:\/\/maps.app.goo.gl\/VbQJJKdQrco7AH4S6\"\n    }\n  },\n  \"teaches\": [\n    \"Espresso preparation and grinder standards\",\n    \"How to pull consistent espresso shots\",\n    \"Grind adjustment, dosing and tamping\",\n    \"Milk texturing, microfoaming, and latte art\",\n    \"Espresso drink recipes and beverage building\",\n    \"Café workflow and bar efficiency (1-person and 2-person bar)\",\n    \"Cupping fundamentals and sensory development\",\n    \"Dialing in coffee by taste\",\n    \"Equipment knowledge and safe machine operation\",\n    \"Troubleshooting espresso and milk-based beverages\",\n    \"Foundational, intermediate and advanced barista techniques\"\n  ],\n  \"hasPart\": [\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 1 – Calgary\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-1-calgary\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 2 – Calgary\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-2-calgary\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 3 – Calgary\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-3-calgary\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 4 – Calgary\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/level-4-calgary\"\n    }\n  ],\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/complete-barista-training\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"description\": \"Includes 2 full days of hands-on barista training (Levels 1–4 combined), Printed Student Manual and Study Guide, Certificate of Completion, Wholesale Student Buying Club Membership ($799 value), and Lifetime Alumni Membership.\"\n  },\n  \"additionalProperty\": [\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Class Size\",\n      \"value\": \"Small groups with extensive hands-on practice time\"\n    },\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Special Offer\",\n      \"value\": \"Combine with Opening a Coffee Business (4-Day Package) and save\"\n    },\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Private Training\",\n      \"value\": \"Private group training available on weekdays and weekends\"\n    }\n  ]\n}\u003c\/script\u003e\n","brand":"Calgary Campus","offers":[{"title":"Default Title","offer_id":39545457967166,"sku":"CBI-CBB-CAL-2D-EN","price":792.36,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/2day-barista-training-calgary.png?v=1757993846"},{"product_id":"2day-barista-training","title":"Complete Barista Training Bundle (2days) - Flexible Scheduling","description":"\u003cp\u003e\u003cstrong\u003ePrerequisite:\u003c\/strong\u003e No prior experience required\u003cbr\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e 10:30am – 5:00pm (all 4 days)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Any lab — your choice\u003c\/p\u003e\n\u003cp\u003eThis 2-Day Bundle combines our \u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/2day-barista-training\" title=\"Complete Artisan Barista Training Course\"\u003e\u003cstrong\u003eBarista Levels 1–2–3–4\u003c\/strong\u003e\u003c\/a\u003e  at a special bundle-and-save rate. You may take the classes consecutively or spread them out over 2 days over different weeks. Day 1 Levels 1 \u0026amp; 2, Day 2 Levels 3 \u0026amp; 4— there is \u003cstrong\u003eno time limit\u003c\/strong\u003e to complete the bundle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlexible scheduling allows you to choose your dates. Once dates are reserved, standard rescheduling fees apply if the dates need to be changed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Barista classes may be taken separately or together at any of our labs in \u003cstrong\u003eMontreal, Toronto, Calgary, or Vancouver\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOnce you complete your purchase, please email us to let us know which class dates best suit your schedule, or we can help you choose from \u003ca title=\"Our Online Artisan Coffee Calendar of Classes\" href=\"https:\/\/canadianbaristainstitute.com\/apps\/bookthatapp\/calendar\"\u003eour online calendar.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrefer fixed dates?\u003c\/strong\u003e\u003cbr\u003eIf you would rather take both days together as a scheduled course, you may view our 2\u003cstrong\u003e-Day Bundle with published dates\u003c\/strong\u003e \u003ca title=\"2 day artisan coffee courses\" href=\"https:\/\/canadianbaristainstitute.com\/collections\/barista-training-curriculum\"\u003ehere →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eImprove your Coffee Shop barista and drink standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e Even if you have read barista how-to books, watched youtube videos and have prior cafe work experience, you are probably still struggling with consistency in espresso and latte art. This class will fix that because students will get personalized step by step, repeatable, practical, hands-on barista training from our expert trainers in latte art microfoaming, espresso making, safe handling and use of the grinder and espresso machine, coffee cupping, tastings and how to prepare all the classic espresso based drinks.\u003c\/p\u003e\n\u003cp\u003eThroughout the 2 days of classes you will also learn to embody the barista mission and fundamental skills. Understanding ‘why’ you do something makes you more consistent with each and every customer. This will ensure the cafe you work at delivers consistent quality tasting drinks.\u003c\/p\u003e\n\u003cp\u003eOur way of teaching will inspire and empower you to be the best expert barista you can possibly be.\u003c\/p\u003e\n\u003cp\u003eThis course combines our popular Barista Levels 1, 2, 3 and 4 classes into one comprehensive barista training bundle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarista Level 1 Curriculum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis class establishes consistency through step-by-step instruction delivered both in written form and hands-on practice. Even experienced baristas are encouraged to take this course to correct technical flaws that affect consistency. Without consistency, every customer receives a different-tasting drink.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssentials of espresso, tools, and equipment\u003c\/li\u003e\n\u003cli\u003eEquipment knowledge\u003c\/li\u003e\n\u003cli\u003eGrinder differences, efficiencies, and burr sets\u003c\/li\u003e\n\u003cli\u003eWhat espresso is: history, theory, and preparation\u003c\/li\u003e\n\u003cli\u003eDefinitions of drip, pour-over, press pot, French press, moka pot, and stovetop espresso\u003c\/li\u003e\n\u003cli\u003eEspresso fundamentals and international definition of espresso\u003c\/li\u003e\n\u003cli\u003eHow to pull a consistent, technically correct espresso shot\u003c\/li\u003e\n\u003cli\u003ePreparing drinks to standards\u003c\/li\u003e\n\u003cli\u003eWhat espresso is — and is not\u003c\/li\u003e\n\u003cli\u003eGrinding, dosing, and tamping\u003c\/li\u003e\n\u003cli\u003eTroubleshooting coffee\u003c\/li\u003e\n\u003cli\u003eFoundational barista knowledge\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming techniques and principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBarista Level 2 Curriculum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePractice-focused training that expands on the technical fundamentals learned in Level 1. Students learn to manipulate variables to enhance taste and refine technically correct drinks, preparing them for the challenges of Level 3.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso machine and grinder technical standards\u003c\/li\u003e\n\u003cli\u003ePulling consistent shots: grind adjustment and puck preparation\u003c\/li\u003e\n\u003cli\u003eEspresso drink names, sizes, and recipes (ristretto, normale, lungo, americano)\u003c\/li\u003e\n\u003cli\u003eHow espresso should taste\u003c\/li\u003e\n\u003cli\u003eRoaster influence on taste\u003c\/li\u003e\n\u003cli\u003eDose and grinder impact on flavour\u003c\/li\u003e\n\u003cli\u003eMachine engineering and taste\u003c\/li\u003e\n\u003cli\u003eBarista impact on taste\u003c\/li\u003e\n\u003cli\u003eMilk-based drinks: macchiato, cappuccino, latte, cortado, flat white\u003c\/li\u003e\n\u003cli\u003ePreparing drinks to standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming principles\u003c\/li\u003e\n\u003cli\u003eLatte art instruction, demonstration, and practice\u003c\/li\u003e\n\u003cli\u003eEssential barista knowledge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBarista Level 3 Curriculum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis course advances Levels 1 and 2 training to help students perfect the \u003cstrong\u003eone-person bar\u003c\/strong\u003e — a critical skill for efficient, high-quality café operations. Students also explore how and why people taste coffee the way they do, challenging common myths and marketing narratives.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty vs. commodity coffee\u003c\/li\u003e\n\u003cli\u003eTasting exercises and palate development\u003c\/li\u003e\n\u003cli\u003eUnderstanding coffee myths\u003c\/li\u003e\n\u003cli\u003eThe essential coffee flavour wheel\u003c\/li\u003e\n\u003cli\u003eTaste perception, tongue mapping, and umami\u003c\/li\u003e\n\u003cli\u003eBlind cupping\u003c\/li\u003e\n\u003cli\u003eComparative cupping for roast level, branding, and descriptors\u003c\/li\u003e\n\u003cli\u003eCupping for quality\u003c\/li\u003e\n\u003cli\u003eChoosing a roaster and understanding taste influence\u003c\/li\u003e\n\u003cli\u003eDialing in coffee by taste\u003c\/li\u003e\n\u003cli\u003ePreparing drinks to standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming principles\u003c\/li\u003e\n\u003cli\u003eCoffee freshness and quality expectations\u003c\/li\u003e\n\u003cli\u003eAdjusting grinders for retention, dosing, and tamping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBarista Level 4 Curriculum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA practical, down-to-earth latte art course covering simple to advanced designs. Students practice repeatedly while instructors demonstrate techniques and share professional bar skills.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe true value of the barista\u003c\/li\u003e\n\u003cli\u003eAdjusting for retention, dosing, tamping, and flow\u003c\/li\u003e\n\u003cli\u003eEspresso preparation as the foundation for latte art\u003c\/li\u003e\n\u003cli\u003eLatte art designs: moon, heart, detailed heart, rosetta, tulip\u003c\/li\u003e\n\u003cli\u003eRefining pouring techniques\u003c\/li\u003e\n\u003cli\u003eAdvanced barista techniques\u003c\/li\u003e\n\u003cli\u003eEquipment and espresso fundamentals\u003c\/li\u003e\n\u003cli\u003ePreparing all drinks to standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming principles\u003c\/li\u003e\n\u003cli\u003eDialing in coffee by taste\u003c\/li\u003e\n\u003cli\u003eOne-person and two-person bar practice\u003c\/li\u003e\n\u003cli\u003eEquipment cleanliness and maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Combine with the \u003ca title=\"4 day coffee business course\" href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-cafe\" rel=\"noopener\" target=\"_blank\"\u003eOpening a Coffee Business\u003c\/a\u003e and save.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - \u003ca title=\"phone or email us\" href=\"https:\/\/canadianbaristainstitute.com\/pages\/contact-us\" rel=\"noopener\" target=\"_blank\"\u003ejust ask\u003c\/a\u003e and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003eEach class includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted Student Manual, Study Guide, and Certificate of Completion\u003c\/li\u003e\n\u003cli\u003eComplimentary Membership to the \u003ca title=\"Wholesale Club\" href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e (valued at $799.00)\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca title=\"Alumni\" href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e Membership and Benefits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Canadian Barista Institute","offers":[{"title":"Default Title","offer_id":39443683934270,"sku":"CBI-CBB-2D-EN","price":792.36,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/2day-barista-training-flexible-schedule-lab.png?v=1769228985"},{"product_id":"coffee-roasting-level-1","title":"Coffee Roasting Level 1 (3days) - Vancouver","description":"\u003cp\u003e\u003cstrong\u003eNo prior experience required.\u003c\/strong\u003e 3 days, 10:30 am – 5 pm · Burnaby (Vancouver), BC · \u003ca href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\" title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e · \u003ca href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\" title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLearning to roast coffee successfully requires mentorship over a period of time, varying from a few months to a few years with lots of trials and errors. In spite of that fact, we can teach you the fundamentals of coffee roasting, safety procedures, simple maintenance and basics about coffee in a weekend. Anything beyond that is not realistic in a weekend course. This course is a hands-on experience of coffee cupping, tasting, roasting and barista fundamentals to insure your roasting business success.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to go further?\u003c\/strong\u003e Pair this course with barista and business training and save with a bundled pathway:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-roasting-business-and-barista-training-bundle-7days\"\u003e7-Day Bundle (Flexible)\u003c\/a\u003e — Complete Business \u0026amp; Barista at any CBI campus, then travel to Vancouver for roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-roasting-and-barista-training-bundle-5days\"\u003e5-Day Bundle (Flexible)\u003c\/a\u003e — Complete Barista at any CBI campus, then travel to Vancouver for roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/roasting-business-barista\"\u003e7-Day Roasting, Business \u0026amp; Barista Bundle\u003c\/a\u003e — In Vancouver, all 7 days scheduled together\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-roasting-and-barista-training-bundle-5days-vancouver\"\u003e5-Day Roasting \u0026amp; Barista Bundle\u003c\/a\u003e — In Vancouver, focused roasting + barista\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's included with your registration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted Student Manual, Study Guide and Certificate of Completion\u003c\/li\u003e\n\u003cli\u003eFree Membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\" title=\"Wholesale Club\"\u003eWholesale Student Buying Club\u003c\/a\u003e ($799.00 value)\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\" title=\"Alumni\"\u003eAlumni\u003c\/a\u003e Membership and Benefits\u003c\/li\u003e\n\u003cli\u003eSamples of your roasted coffee to take home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eClass sizes are small\u003c\/strong\u003e — most of your time is hands-on at the roaster, not in a lecture. Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrivate groups welcome.\u003c\/strong\u003e We can schedule weekday or weekend sessions at our Burnaby lab or at your roastery. \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/contact-us\" title=\"Reach out to schedule a private roasting course\" target=\"_blank\"\u003eContact us\u003c\/a\u003e to arrange.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCurriculum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoasting is about developing flavour — not colour. If you cannot taste your mistakes, you will never make the appropriate corrections to your roast. Tasting is fundamental to all culinary arts, and roasting is a culinary art.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCanadian Market Share\u003c\/li\u003e\n\u003cli\u003eDifferences between Artisan and Commodity coffee\u003c\/li\u003e\n\u003cli\u003ePrinciples of Roasting\u003c\/li\u003e\n\u003cli\u003eBiology of tasting and the coffee tasting wheel\u003c\/li\u003e\n\u003cli\u003eCupping, Tasting Espresso, Calibration and Discussion\u003c\/li\u003e\n\u003cli\u003eWhat is the #1 seller of coffee shops?\u003c\/li\u003e\n\u003cli\u003eRoasting differences for 1st, 2nd, 3rd and 4th Wave\u003c\/li\u003e\n\u003cli\u003eMyths and Stereotype Roasting for Espresso, Batch Brew, Pour Over and more\u003c\/li\u003e\n\u003cli\u003eThermocycling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDay 2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso variations\u003c\/li\u003e\n\u003cli\u003eHow to track a roast\u003c\/li\u003e\n\u003cli\u003ePhilosophies of Roasting\u003c\/li\u003e\n\u003cli\u003eHow to Choose a Roaster\u003c\/li\u003e\n\u003cli\u003eMain machine types of Roasting\u003c\/li\u003e\n\u003cli\u003eDifferent ways to develop a Roast\u003c\/li\u003e\n\u003cli\u003eFreshness standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDay 3\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfile Roasting\u003c\/li\u003e\n\u003cli\u003eDecaf\u003c\/li\u003e\n\u003cli\u003eTerroir \u0026amp; Processing\u003c\/li\u003e\n\u003cli\u003eGreen Coffee Defects\u003c\/li\u003e\n\u003cli\u003efire safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThroughout all three days your Roasting Instructor will provide an overview of operating a coffee roaster, temperature time profile, breakdown in a roast and how to adjust for every outcome — followed by a demonstration of a complete coffee roast from start to finish. Each student is guided and given an opportunity to run many roasts on their own and with their classmates, with Q\u0026amp;A after each one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandouts and Resources included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily Cleaning and Maintenance\u003c\/li\u003e\n\u003cli\u003eWeekly Cleaning and Maintenance\u003c\/li\u003e\n\u003cli\u003eMonthly Cleaning and Maintenance\u003c\/li\u003e\n\u003cli\u003eFire and Safety Plan Templates for Canada and USA\u003c\/li\u003e\n\u003cli\u003eRoaster Fire Protocol — Discovery\u003c\/li\u003e\n\u003cli\u003ePollution Control information\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLooking to go deeper? Advanced roasting courses are available by request. \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/contact-us\" target=\"_blank\"\u003eContact us\u003c\/a\u003e to learn more, or to arrange installation, cleaning, maintenance or repair services at your roastery.\u003c\/p\u003e","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":39368625193022,"sku":"CBI-CR1-VAN-3D-EN","price":2395.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/roast_level_1-vancouver-burnaby_1ed2d86b-0de3-49ac-bc9d-dede847ac7bc.png?v=1757993979"},{"product_id":"roasting-business-barista","title":"Coffee Roasting, Business and Barista Training Bundle (7days) - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30 am to 5 pm all 7 days.\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, V5C 3V6 \u003ca title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\" href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple\/p\/I3~S1VroGRCvqz\" title=\"Apple Maps directions to the Artisan 3rd Wave Burnaby Vancouver Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e This 7-day bundle of classes brings together our most important classes with a discounted price tag to give you a clear pathway on how to open and run your own cafe and roastery. You can choose to take the classes all at once, or you can spread the classes over time, there is no time limit. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRead more in-depth about each class by following these links:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/opening-a-cafe\" title=\"How to open a coffee business in vancouver\" target=\"_blank\"\u003eOpening a Coffee Business\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/coffee-roasting-level-1\" title=\"Coffee Roasting Course\" target=\"_blank\"\u003eCoffee Roasting Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/barista-course-1\" title=\"barista level 1\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/barista-class-2\" title=\"barista level 2\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/barista-level-3\" title=\"barista level 3\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/level-4\" title=\"barista level 4\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant more flexibility?\u003c\/strong\u003e\u003cbr\u003eIf you’d prefer to take the Business \u0026amp; Barista portion at another CBI lab and complete roasting course in Vancouver either before or after, than you can choose our \u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-roasting-business-and-barista-training-bundle-7days\"\u003e Flexible 7-Day Bundle (no dates selected at checkout) \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded with your class:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted Student Manual, Study Guide and Certificate of Completion\u003c\/li\u003e\n\u003cli\u003eFree Membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\" title=\"Wholesale Club\"\u003eWholesale Student Buying Club\u003c\/a\u003e ($799.00 Value)\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\" title=\"Alumni\"\u003eAlumni\u003c\/a\u003e Membership and Benefits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":43241160868082,"sku":"CBI-RBB-VAN-7D-EN","price":3188.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/7day-barista-training-roaster-course.png?v=1757994094"},{"product_id":"coffee-business-and-barista-training-bundle-4days-montreal","title":"Coffee Business and Barista Training Bundle (4days) - Montreal","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30am to 5pm all 4 days\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e162 Rue Benjamin Hudon Saint-Laurent, Quebec, H4N 1H8 \u003ca href=\"https:\/\/maps.app.goo.gl\/HkU39JJiHSuUZaov7\" title=\"Google Maps Directions to the Montreal Quebec Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=162%20Rue%20Benjamin-Hudon,%20St-Laurent%20QC%20H4N%201H8,%20Canada\u0026amp;ll=45.526977,-73.656430\u0026amp;q=Canadian%20Barista%20Institute%20-%20Montreal%20Campus\" title=\"Apple Maps directions to the Montreal Quebec Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e The comprehensive 4-day course delves into the business, financial, artistic, and scientific aspects of coffee. Participants will explore various brewing methods, espresso extraction, latte art, and more, gaining hands-on experience with cutting-edge equipment and techniques. Ideal for those seeking to launch a business, pursue a career, or expand their expertise in the coffee industry.\u003c\/p\u003e\n\u003cp\u003eFor detailed information on each class, please visit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Learn how to own your own coffee shop\" href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-business-2days-montreal\"\u003eOpening a Coffee Business\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista course foundation\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-montreal\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista course training\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-2-montreal\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista course level advanced\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3-montreal\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-4-montreal\" title=\"barista training level 4\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration is required; no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes:\u003c\/b\u003e Classes are small, emphasizing hands-on learning opportunities.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We offer customized training for private groups on both weekdays and weekends. Contact us to tailor your course to fit your coffee business requirements.\u003c\/p\u003e\n\u003cp\u003eEach class includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted Student Manual, Study Guide, and Certificate of Completion\u003c\/li\u003e\n\u003cli\u003eComplimentary Membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\" title=\"Wholesale Club\"\u003eWholesale Student Buying Club\u003c\/a\u003e (valued at $799.00)\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\" title=\"Alumni\"\u003eAlumni\u003c\/a\u003e Membership and Benefits\u003c\/li\u003e\n\u003c\/ul\u003e \u003cscript type=\"application\/ld+json\"\u003e  {\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Coffee Business and Barista Training Bundle – 4 Days (Montréal)\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/coffee-business-and-barista-training-bundle-4days-montreal\",\n  \"inLanguage\": \"en\",\n  \"description\": \"A comprehensive 4-day in-person program in Montréal that combines our Opening a Coffee Business course with Barista Levels 1–4. Participants explore the business, financial, artistic and scientific aspects of coffee while gaining hands-on experience in brewing methods, espresso extraction, latte art, equipment handling and café operations. Ideal for those planning to launch a café, pursue a career in specialty coffee or deepen their expertise as owners, managers or baristas.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"educationalLevel\": \"Beginner to advanced\",\n  \"courseMode\": \"In person\",\n  \"timeRequired\": \"PT26H\",\n  \"courseWorkload\": \"Four full days of training from 10:30 am to 5:00 pm\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Coffee Business and Barista Training Bundle – 4 Days (Montréal)\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Montréal\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"162 Rue Benjamin-Hudon\",\n        \"addressLocality\": \"Saint-Laurent\",\n        \"addressRegion\": \"QC\",\n        \"postalCode\": \"H4N 1H8\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"How to plan, design and strategically think through opening a café\",\n    \"Risk management and making data-driven business decisions\",\n    \"Understanding the Canadian coffee market and competitive landscape\",\n    \"Customer expectations and building appropriate service models\",\n    \"Specialty coffee principles and quality control for café owners\",\n    \"Developing a café vision, concept and brand positioning\",\n    \"How to gather and analyze competitive intelligence correctly\",\n    \"Menu planning for drinks and food and its impact on workflow\",\n    \"Choosing equipment suppliers, espresso machines and coffee roasters\",\n    \"Location selection, lease considerations and working with contractors and trades\",\n    \"Marketing, promotions, holiday planning and branding for cafés\",\n    \"People management, staff training and fostering a barista culture\",\n    \"Managing your numbers: costs, margins and financial literacy\",\n    \"Fundamentals of espresso, barista tools and equipment\",\n    \"Grinder types, burrs, efficiencies and adjustment for consistency\",\n    \"How to pull a consistent, technically correct espresso shot\",\n    \"International definition and fundamentals of espresso\",\n    \"Drip, pour-over and other brewing methods for café service\",\n    \"Preparing all classic espresso-based drinks to standards\",\n    \"Milk texturing and microfoaming for cappuccinos, lattes and more\",\n    \"Latte art foundations and practice (heart, rosetta, tulip and variants)\",\n    \"Developing and understanding a sensory palate through cupping and tasting\",\n    \"Specialty vs commodity coffee, roast level and processing effects on flavour\",\n    \"Dialing in coffee by taste and adjusting grind, dose, retention and tamping\",\n    \"Perfecting one-person and two-person bar workflow for quality and speed\",\n    \"Equipment maintenance, cleanliness and bar organisation\"\n  ],\n  \"hasPart\": [\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Opening a Coffee Business – Montréal\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-business-2days-montreal\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 1 – Montréal\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-montreal\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 2 – Montréal\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-2-montreal\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 3 – Montréal\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3-montreal\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 4 – Montréal\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-4-montreal\"\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Montreal Campus","offers":[{"title":"Default Title","offer_id":42924707086578,"sku":"CBI-CBT-MTL-4D-EN","price":1574.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/4day-montreal_coffee_business_barista_course_e90e805f-46e3-4009-a20d-cfd45e01e6c8.png?v=1757991810"},{"product_id":"complete-barista-training-bundle-2days-montreal","title":"Complete Barista Training Bundle (2days) - Montreal","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30am to 5pm both days\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e162 Rue Benjamin Hudon Saint-Laurent, Quebec, H4N 1H8 \u003ca href=\"https:\/\/maps.app.goo.gl\/HkU39JJiHSuUZaov7\" title=\"Google Maps Directions to the Montreal Quebec Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=162%20Rue%20Benjamin-Hudon,%20St-Laurent%20QC%20H4N%201H8,%20Canada\u0026amp;ll=45.526977,-73.656430\u0026amp;q=Canadian%20Barista%20Institute%20-%20Montreal%20Campus\" title=\"Apple Maps directions to the Montreal Quebec Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003cli\u003eCourse offered in English only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e Even if you have read barista how-to books, watched youtube videos and have prior cafe work experience, you are probably still struggling with consistency in espresso and latte art. This class will fix that because students will get personalized step by step, repeatable, practical, hands-on barista training from our expert trainers in latte art microfoaming, espresso making, safe handling and use of the grinder and espresso machine, coffee cupping, tastings and how to prepare all the classic espresso based drinks.\u003c\/p\u003e\n\u003cp\u003eThroughout the 2 days of classes you will also learn to embody the barista mission and fundamental skills. Understanding ‘why’ you do something makes you more consistent with each and every customer. This will ensure the cafe you work at delivers consistent quality tasting drinks.\u003c\/p\u003e\n\u003cp\u003eOur way of teaching will inspire and empower you to be the best expert barista you can possibly be.\u003c\/p\u003e\n\u003cp\u003eThis course combines our popular Barista Levels 1, 2, 3 and 4 classes into one comprehensive barista training bundle.\u003c\/p\u003e\n\u003cp\u003eRead more in-depth about each class by following these links:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-montreal\" title=\"barista course foundation\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-2-montreal\" title=\"barista course training\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3-montreal\" title=\"barista course level advanced\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista training level 4\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-4-montreal\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Combine with the \u003ca title=\"4 day coffee business course\" href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-business-and-barista-training-bundle-4days-montreal\" target=\"_blank\" data-mce-href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-business-and-barista-training-bundle-4days-montreal\"\u003eOpening a Coffee Business\u003c\/a\u003e and save.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - \u003ca title=\"phone or email us\" href=\"\/pages\/contact-us\" target=\"_blank\"\u003ejust ask\u003c\/a\u003e and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003eIncluded with your class:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted Student Manual, Study Guide and Certificate of Completion\u003c\/li\u003e\n\u003cli\u003eFree Membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\" title=\"Wholesale Club\"\u003eWholesale Student Buying Club\u003c\/a\u003e ($799.00 Value)\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\" title=\"Alumni\"\u003eAlumni\u003c\/a\u003e Membership and Benefits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e  {\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Complete Barista Training Bundle – 2 Days (Montréal)\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/complete-barista-training-bundle-2days-montreal\",\n  \"inLanguage\": \"en\",\n  \"description\": \"A comprehensive 2-day hands-on barista training program in Montréal combining Barista Levels 1, 2, 3, and 4 into one intensive package. Students receive step-by-step, personalized instruction in espresso preparation, latte art microfoaming, grinder operation, equipment handling, cupping, tasting, and preparation of all classic espresso-based beverages. Designed for beginners through advanced learners who want to work in specialty coffee or sharpen their professional skills.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"educationalLevel\": \"Beginner to advanced\",\n  \"courseMode\": \"In person\",\n  \"timeRequired\": \"PT13H\",\n  \"courseWorkload\": \"Two full training days from 10:30 am to 5:00 pm\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Complete Barista Training Bundle – 2 Days (Montréal)\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Montréal\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"162 Rue Benjamin-Hudon\",\n        \"addressLocality\": \"Saint-Laurent\",\n        \"addressRegion\": \"QC\",\n        \"postalCode\": \"H4N 1H8\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Fundamentals of espresso, tools and equipment\",\n    \"Grinder operation, burr types, efficiency and adjustment\",\n    \"How to pull a consistent, technically correct espresso shot\",\n    \"International definition of espresso\",\n    \"Milk texturing and microfoaming principles\",\n    \"Preparing all standard espresso drinks to specialty coffee standards\",\n    \"Latte art foundations including steaming, texturing and pouring\",\n    \"Specialty vs commodity coffee distinctions\",\n    \"Developing and understanding a tasting palate\",\n    \"Cupping exercises including blind cupping and comparative analysis\",\n    \"How roast level, branding and processing affect taste\",\n    \"Adjusting grind, dose, retention and tamping to change taste\",\n    \"Perfecting a one-person and two-person bar workflow\",\n    \"Equipment maintenance, cleaning and bar organization\",\n    \"Understanding freshness and coffee aging\",\n    \"Core barista knowledge and professional workflow habits\"\n  ],\n  \"hasPart\": [\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 1 – Montréal\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 2 – Montréal\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 3 – Montréal\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 4 – Montréal\"\n    }\n  ]\n}\u003c\/script\u003e\n","brand":"Montreal Campus","offers":[{"title":"Default Title","offer_id":42924723339506,"sku":"CBI-CBB-MTL-2D-EN","price":792.36,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/2day-barista-training-Montreal.png?v=1757992036"},{"product_id":"coffee-roasting-and-barista-training-bundle-5days-vancouver","title":"Coffee Roasting and Barista Training Bundle (5days) - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eClass times:\u003c\/b\u003e 10:30 am to 5 pm \u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, \u003ca title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\" href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\" href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThis 5-day bundle combines our Coffee Roasting and Barista courses at a special \u003cem\u003e\u003cstrong\u003ebundle+save\u003c\/strong\u003e\u003c\/em\u003e rate. You may take the courses consecutively or spread them out—there is no time limit. Roasting course is offered in Vancouver, BC.\u003c\/p\u003e\n\u003cp\u003eThe dates shown on our calendar are suggested start points. You’re welcome to purchase this bundle first, then choose the dates that best suit your schedule.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant more flexibility?\u003c\/strong\u003e\u003cbr\u003eIf you’d prefer to take the Barista portion at another CBI lab and complete the roasting course in Vancouver at a later time, choose our \u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-roasting-and-barista-training-bundle-5days\"\u003eFlexible 5-Day Bundle (no dates selected at checkout)\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e Read more in depth about each class by following these links:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/coffee-roasting-level-1\" title=\"Coffee Roasting Course\" target=\"_blank\"\u003eCoffee Roasting Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/barista-course-1\" title=\"Barista Level 1\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/barista-class-2\" title=\"Barista Level 2\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/barista-level-3\" title=\"Barista Level 3\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/level-4\" title=\"Barista Level 4\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required; no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass sizes\u003c\/b\u003e are small with most of the class time being hands on, giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends—just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded with your class:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide and certificate of completion\u003c\/li\u003e\n\u003cli\u003eFree membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\" title=\"Wholesale Club\"\u003eWholesale Student Buying Club\u003c\/a\u003e ($799 value)\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\" title=\"Alumni\"\u003eAlumni\u003c\/a\u003e membership and benefits\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":44761661702386,"sku":"CBI-CRB-VAN-5D-EN","price":2593.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/5day-barista-training-roaster-coffee-course.png?v=1757992343"},{"product_id":"coffee-business-and-barista-training-bundle-4days-davenport","title":"Coffee Business and Barista Training Bundle (4days) - Toronto  (Davenport Neighbourhood)","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30am to 5pm all 4 days\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLocation: \u003c\/b\u003e116 Geary Ave #107b, Toronto, Ontario: \u003ca rel=\"noopener\" href=\"https:\/\/maps.app.goo.gl\/pDB7fazFyw4sc3RV8\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca rel=\"noopener\" href=\"https:\/\/maps.apple.com\/?address=116%20Geary%20Ave,%20Toronto%20ON%20M6H%204H1,%20Canada\u0026amp;auid=12222875805066300846\u0026amp;ll=43.670555,-79.434852\u0026amp;lsp=9902\u0026amp;q=Canadian%20Barista%20Institute\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e The comprehensive 4-day course delves into the business, financial, artistic, and scientific aspects of coffee. Participants will explore various brewing methods, espresso extraction, latte art, and more, gaining hands-on experience with cutting-edge equipment and techniques. Ideal for those seeking to launch a business, pursue a career, or expand their expertise in the coffee industry.\u003c\/p\u003e\n\u003cp\u003eFor detailed information on each class, please visit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"open a coffee shop in toronto\" href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-business-2days-davenport\"\u003eOpening a Coffee Business\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista level class in toronto\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-davenport\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista level 2 class in toronto\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-2-davenport\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista level 3 in toronto\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3-davenport\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"latte art class in toronto\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-4-davenport\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration is required; no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes:\u003c\/b\u003e Classes are small, emphasizing hands-on learning opportunities.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We offer customized training for private groups on both weekdays and weekends. Contact us to tailor your course to fit your coffee business requirements.\u003c\/p\u003e\n\u003cp\u003eEach class includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted Student Manual, Study Guide, and Certificate of Completion\u003c\/li\u003e\n\u003cli\u003eComplimentary Membership to the \u003ca title=\"Wholesale Club\" href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e (valued at $799.00)\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca title=\"Alumni\" href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e Membership and Benefits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e  \n\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Coffee Business and Barista Training Bundle – 4 Days (Davenport, Toronto)\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/coffee-business-and-barista-training-bundle-4days-davenport\",\n  \"inLanguage\": \"en\",\n  \"description\": \"A comprehensive 4-day program covering the business, financial, artistic and scientific foundations of the coffee industry. Students learn brewing methods, espresso extraction, latte art, and barista workflow while also gaining the essential knowledge required to open, operate, or improve a café. This bundle combines our Opening a Coffee Business course with Barista Levels 1–4.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"educationalLevel\": \"Beginner to advanced\",\n  \"courseMode\": \"In person\",\n  \"timeRequired\": \"PT26H\",\n  \"courseWorkload\": \"Four full days of hands-on and theory-based training from 10:30 am to 5:00 pm\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Coffee Business and Barista Training Bundle – 4 Days (Davenport, Toronto)\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Davenport (Toronto)\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"116 Geary Ave #107B\",\n        \"addressLocality\": \"Toronto\",\n        \"addressRegion\": \"ON\",\n        \"postalCode\": \"M6H 4H1\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Coffee business planning and financial considerations\",\n    \"Understanding the modern competitive coffee market\",\n    \"How to analyze customer expectations and define service models\",\n    \"How to open, operate or improve a café\",\n    \"Brewing methods including drip, pour over and press pot\",\n    \"Espresso extraction theory and hands-on practice\",\n    \"Latte art fundamentals and pouring techniques\",\n    \"Coffee tasting, cupping and flavour evaluation\",\n    \"Understanding equipment options including grinders, espresso machines and brewers\",\n    \"Barista workflow and consistency training\",\n    \"Grinding, dosing, tamping and troubleshooting espresso\",\n    \"Milk texturing and microfoaming techniques\",\n    \"Drink standards for all espresso-based beverages\",\n    \"How café decisions affect quality, workflow and profitability\",\n    \"Foundational barista skills from Levels 1–4\",\n    \"Advanced adjustments for dialing-in coffee by taste\",\n    \"Developing sensory skills and understanding flavour perception\",\n    \"Role of the barista in café quality and guest experience\",\n    \"Marketing, branding and competitive positioning for coffee businesses\"\n  ],\n  \"hasPart\": [\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Opening a Coffee Business – Davenport\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-business-2days-davenport\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 1 – Davenport\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-davenport\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 2 – Davenport\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-2-davenport\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 3 – Davenport\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3-davenport\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 4 – Davenport\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-4-davenport\"\n    }\n  ]\n}\u003c\/script\u003e\n","brand":"Toronto Campus","offers":[{"title":"Default Title","offer_id":48448580583666,"sku":"CBI-CBT-DAV-4D-EN-1","price":1574.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/4day-davenport-the-junction-barista-course.png?v=1757990447"},{"product_id":"complete-barista-training-bundle-2days-davenport","title":"Complete Barista Training Bundle (2days) - Toronto (Davenport Neighbourhood)","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30am to 5pm both days\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLocation: \u003c\/b\u003e116 Geary Ave #107b, Toronto, Ontario: \u003ca rel=\"noopener\" href=\"https:\/\/maps.app.goo.gl\/pDB7fazFyw4sc3RV8\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e\u003ca href=\"https:\/\/maps.app.goo.gl\/6yHrN7yh2r5h8R8x8\" class=\"keychainify-checked\"\u003e or \u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/maps.apple.com\/?address=116%20Geary%20Ave,%20Toronto%20ON%20M6H%204H1,%20Canada\u0026amp;auid=12222875805066300846\u0026amp;ll=43.670555,-79.434852\u0026amp;lsp=9902\u0026amp;q=Canadian%20Barista%20Institute\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e Even if you have read barista how-to books, watched youtube videos and have prior cafe work experience, you are probably still struggling with consistency in espresso and latte art. This class will fix that because students will get personalized step by step, repeatable, practical, hands-on barista training from our expert trainers in latte art microfoaming, espresso making, safe handling and use of the grinder and espresso machine, coffee cupping, tastings and how to prepare all the classic espresso based drinks.\u003c\/p\u003e\n\u003cp\u003eThroughout the 2 days of classes you will also learn to embody the barista mission and fundamental skills. Understanding ‘why’ you do something makes you more consistent with each and every customer. This will ensure the cafe you work at delivers consistent quality tasting drinks.\u003c\/p\u003e\n\u003cp\u003eOur way of teaching will inspire and empower you to be the best expert barista you can possibly be.\u003c\/p\u003e\n\u003cp\u003eThis course combines our popular Barista Levels 1, 2, 3 and 4 classes into one comprehensive barista training bundle.\u003c\/p\u003e\n\u003cp\u003eRead more in-depth about each class by following these links:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-davenport\" title=\"barista training level one class toronto\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-2-davenport\" title=\"barista training level two class toronto\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3-davenport\" title=\"barista level three class toronto\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-4-davenport\" title=\"barista training level four class toronto\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Combine with the Opening a Coffee Business and save.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - \u003ca title=\"phone or email us\" href=\"\/pages\/contact-us\" rel=\"noopener\" target=\"_blank\"\u003ejust ask\u003c\/a\u003e and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003eIncluded with your class:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted Student Manual, Study Guide and Certificate of Completion\u003c\/li\u003e\n\u003cli\u003eFree Membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/collections\/student-buying-club\" title=\"Wholesale Club\"\u003eWholesale Student Buying Club\u003c\/a\u003e ($799.00 Value)\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\" title=\"Alumni\"\u003eAlumni\u003c\/a\u003e Membership and Benefits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Complete Barista Training Bundle – 2 Days (Davenport, Toronto)\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/complete-barista-training-bundle-2days-davenport\",\n  \"inLanguage\": \"en\",\n  \"description\": \"A comprehensive 2-day hands-on barista training bundle that combines Barista Levels 1–4. Students learn espresso consistency, latte art microfoaming, grinder and espresso machine operation, cupping, tasting, workflow skills and how to prepare all classic espresso-based beverages. Designed for beginners to advanced students seeking professional specialty coffee skills.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"educationalLevel\": \"Beginner to advanced\",\n  \"courseMode\": \"In person\",\n  \"timeRequired\": \"PT13H\",\n  \"courseWorkload\": \"Two full days of hands-on training from 10:30 am to 5:00 pm\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Complete Barista Training Bundle – 2 Days (Davenport, Toronto)\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Davenport (Toronto)\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"116 Geary Ave #107B\",\n        \"addressLocality\": \"Toronto\",\n        \"addressRegion\": \"ON\",\n        \"postalCode\": \"M6H 4H1\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Espresso theory, essential tools and barista equipment\",\n    \"Safe handling and operation of espresso machines and grinders\",\n    \"How to create consistent espresso shots using a step-by-step method\",\n    \"Milk texturing, microfoaming and latte art principles\",\n    \"Classic espresso drink preparation and standards\",\n    \"Workflow efficiency and barista station setup\",\n    \"Understanding how and why consistency affects customer experience\",\n    \"Espresso fundamentals, grinder calibration and extraction concepts\",\n    \"Differences between grinder types, burr sets and efficiencies\",\n    \"Identification and correction of coffee-making flaws\",\n    \"Cupping, tasting and palate development\",\n    \"Specialty vs commodity coffee concepts\",\n    \"Tasting exercises and the coffee flavour wheel\",\n    \"Blind cupping and comparative cupping\",\n    \"Dialing in espresso by taste and adjusting grind, dose and tamp\",\n    \"Machine engineering basics and how equipment influences taste\",\n    \"Milk-based drink preparation: macchiato, cappuccino, latte, cortado, flat white\",\n    \"Latte art designs including heart, detailed heart, rosetta and tulip\",\n    \"One-person and two-person bar practice\",\n    \"Equipment cleanliness, bar flow and maintenance\"\n  ],\n  \"hasPart\": [\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 1 – Davenport\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-davenport\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 2 – Davenport\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-2-davenport\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 3 – Davenport\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3-davenport\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 4 – Davenport\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-4-davenport\"\n    }\n  ]\n}\n  \u003c\/script\u003e","brand":"Toronto Campus","offers":[{"title":"Default Title","offer_id":46618478739698,"sku":"CBI-CBB-DAV-2D-EN","price":792.36,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/2day-barista-training-Davenport_Toronto.png?v=1757990813"},{"product_id":"coffee-roasting-and-barista-training-bundle-5days","title":"Coffee Roasting and Barista Training Bundle (5days) - Flexible Scheduling","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eClass times:\u003c\/b\u003e 10:30 am to 5 pm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis 5-day bundle combines our Coffee Roasting Level 1 and Barista Levels 1-2-3-4 at a special \u003cem\u003e\u003cstrong\u003ebundle + save\u003c\/strong\u003e\u003c\/em\u003e rate, allowing you to take the classes consecutively or spread them out—no time limit required!\u003c\/p\u003e\n\u003cp\u003eBarista classes are available at any of our labs (Montreal, Toronto, Calgary or Vancouver), while the Coffee Roasting course is offered in Vancouver, BC only at this time.\u003c\/p\u003e\n\u003cp\u003eOnce you complete your purchase of this bundle, please send us an email to let us know which class dates best suit your schedule or we can help you choose from our \u003ca title=\"coffee course calendar of events\" href=\"https:\/\/canadianbaristainstitute.com\/apps\/bookthatapp\/calendar\"\u003eonline calendar here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrefer fixed dates in Vancouver?\u003c\/strong\u003e\u003cbr\u003eIf you’d rather take all five days together as a scheduled Vancouver-based course, you can view our \u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-roasting-and-barista-training-bundle-5days-vancouver\"\u003e Vancouver 5-Day Bundle with published dates \u003c\/a\u003e →\u003c\/p\u003e\n\u003ch2\u003eCoffee Roasting Level 1 Curriculum:\u003c\/h2\u003e\n\u003cp\u003eLearning to roast coffee successfully requires mentorship over a period of time, varying from a few months to a few years with lots of trials and errors. In spite of that fact, we can teach you the fundamentals of coffee roasting, safety procedures, simple maintenance and basics about coffee in a weekend. Anything beyond that is not realistic in a weekend course. This course is a hands-on experience of coffee cupping, tasting, roasting and barista fundamentals to ensure your roasting business success.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered during Day 1:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCanadian Market Share\u003c\/li\u003e\n\u003cli\u003eDifferences between Artisan and Commodity coffee\u003c\/li\u003e\n\u003cli\u003ePrinciples of Roasting\u003c\/li\u003e\n\u003cli\u003eBiology of tasting and the coffee tasting wheel\u003c\/li\u003e\n\u003cli\u003eCupping, Tasting Espresso, Calibration and Discussion\u003c\/li\u003e\n\u003cli\u003eWhat is the #1 seller of coffee shops?\u003c\/li\u003e\n\u003cli\u003eWhat are the roasting differences for 1st, 2nd, 3rd and 4th Wave\u003c\/li\u003e\n\u003cli\u003eMyths and stereotype roasting for espresso, batch brew drip coffee, pour-over filter coffee and all the rest\u003c\/li\u003e\n\u003cli\u003eThermocycling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoasting is about developing flavors, not colors. If you cannot taste your mistakes you will never make the appropriate corrections to your roast. Tasting is fundamental to all culinary arts, and roasting is a culinary art.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered during Day 2:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso variations\u003c\/li\u003e\n\u003cli\u003eHow to track a roast\u003c\/li\u003e\n\u003cli\u003ePhilosophies of roasting\u003c\/li\u003e\n\u003cli\u003eHow to choose a roaster\u003c\/li\u003e\n\u003cli\u003eMain machine types of roasting\u003c\/li\u003e\n\u003cli\u003eDifferent ways to develop a roast\u003c\/li\u003e\n\u003cli\u003eFreshness standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSome topics covered during Day 3:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfile roasting\u003c\/li\u003e\n\u003cli\u003eDecaf\u003c\/li\u003e\n\u003cli\u003eTerroir \u0026amp; processing\u003c\/li\u003e\n\u003cli\u003eGreen coffee defects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThroughout the three days, the roasting instructor will provide you with an overview of operating a coffee roaster, temperature-time profiles, roast breakdowns, and how to adjust for different outcomes. Each student will be guided through multiple roasts individually and in groups, with time for questions and discussion throughout.\u003c\/p\u003e\n\u003cp\u003eSome handouts and resources included with your registration:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eWeekly cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eMonthly cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eFire and safety plan templates for both Canada and USA jurisdictions\u003c\/li\u003e\n\u003cli\u003eRoaster fire protocol – discovery\u003c\/li\u003e\n\u003cli\u003ePollution control information\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou will be given samples of your roasted coffee to take home with you.\u003c\/p\u003e\n\u003ch2\u003eBarista Level 1 Curriculum:\u003c\/h2\u003e\n\u003cp\u003eThis class creates consistency through step-by-step instructions that are presented both in writing and hands-on. Even if you have barista experience, we recommend taking this class to correct any flaws in your coffee-making technique, which can and will affect consistency.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssentials of espresso, tools and equipment\u003c\/li\u003e\n\u003cli\u003eEquipment knowledge\u003c\/li\u003e\n\u003cli\u003eGrinder differences, efficiencies and burr sets\u003c\/li\u003e\n\u003cli\u003eWhat is espresso: history, theory and preparation\u003c\/li\u003e\n\u003cli\u003eDefining drip, pour-over, press pot, French press, moka pot and stovetop espresso\u003c\/li\u003e\n\u003cli\u003eEspresso fundamentals\u003c\/li\u003e\n\u003cli\u003eInternational definition of espresso\u003c\/li\u003e\n\u003cli\u003eHow to pull a consistent, technically correct espresso shot\u003c\/li\u003e\n\u003cli\u003ePreparing drinks to standards\u003c\/li\u003e\n\u003cli\u003eWhat espresso is and is not\u003c\/li\u003e\n\u003cli\u003eHow to grind, dose and tamp\u003c\/li\u003e\n\u003cli\u003eLearning to troubleshoot coffee\u003c\/li\u003e\n\u003cli\u003eFoundational barista knowledge\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBarista Level 2 Curriculum:\u003c\/h2\u003e\n\u003cp\u003ePractice, practice and more practice. This class expands on the technical fundamentals learned in Barista Level 1 and prepares students for the challenges presented in Barista Level 3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSome of the topics covered:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso machine and grinder technical standards and requirements\u003c\/li\u003e\n\u003cli\u003ePulling a consistent shot: grind adjustment and tamping\u003c\/li\u003e\n\u003cli\u003eEspresso drink names, sizes and recipes\u003c\/li\u003e\n\u003cli\u003eHow espresso should taste\u003c\/li\u003e\n\u003cli\u003eRoaster influence on taste\u003c\/li\u003e\n\u003cli\u003eDose and grinder impact on flavour\u003c\/li\u003e\n\u003cli\u003eMachine engineering and taste\u003c\/li\u003e\n\u003cli\u003eBarista impact on taste\u003c\/li\u003e\n\u003cli\u003eMilk-based drink preparation and recipes\u003c\/li\u003e\n\u003cli\u003ePreparing drinks to standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming principles\u003c\/li\u003e\n\u003cli\u003eLatte art instruction and practice\u003c\/li\u003e\n\u003cli\u003eEssential barista knowledge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBarista Level 3 Curriculum:\u003c\/h2\u003e\n\u003cp\u003eThis class expands the fundamentals learned and practiced in Barista Levels 1 and 2, focusing on perfecting the one-person bar for efficient, high-quality café operations.\u003c\/p\u003e\n\u003cp\u003eStudents also explore how people taste coffee, uncover common myths, and develop a deeper understanding of flavour perception.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty and commodity coffee\u003c\/li\u003e\n\u003cli\u003eTasting exercises\u003c\/li\u003e\n\u003cli\u003ePalate development\u003c\/li\u003e\n\u003cli\u003eExposing coffee myths\u003c\/li\u003e\n\u003cli\u003eUnderstanding the coffee flavour wheel\u003c\/li\u003e\n\u003cli\u003eTongue map and taste perception\u003c\/li\u003e\n\u003cli\u003eBlind cupping\u003c\/li\u003e\n\u003cli\u003eComparative cupping\u003c\/li\u003e\n\u003cli\u003eCupping for quality\u003c\/li\u003e\n\u003cli\u003eChoosing a roaster\u003c\/li\u003e\n\u003cli\u003eDialing in coffee by taste\u003c\/li\u003e\n\u003cli\u003ePreparing drinks to standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming\u003c\/li\u003e\n\u003cli\u003eUnderstanding peak coffee freshness\u003c\/li\u003e\n\u003cli\u003eChanging the coffee marketing narrative\u003c\/li\u003e\n\u003cli\u003eGrinder adjustments for taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBarista Level 4 Curriculum:\u003c\/h2\u003e\n\u003cp\u003eThis practical class covers latte art from foundational pours to more advanced designs, reinforcing control, consistency and presentation.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe true value of the barista\u003c\/li\u003e\n\u003cli\u003eAdjusting for retention, dosing, tamping and flow\u003c\/li\u003e\n\u003cli\u003eEspresso preparation as a foundation for latte art\u003c\/li\u003e\n\u003cli\u003eLatte art: heart, detailed heart, rosetta and tulip\u003c\/li\u003e\n\u003cli\u003eRefining pouring techniques\u003c\/li\u003e\n\u003cli\u003eAdvanced barista techniques\u003c\/li\u003e\n\u003cli\u003eEquipment and espresso fundamentals\u003c\/li\u003e\n\u003cli\u003ePreparing all drinks to standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing principles\u003c\/li\u003e\n\u003cli\u003eDialing in coffee by taste\u003c\/li\u003e\n\u003cli\u003eOne-person and two-person bar practice\u003c\/li\u003e\n\u003cli\u003eEquipment cleanliness and maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required; no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass sizes:\u003c\/b\u003e Small, hands-on classes with most of the time spent practicing.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate groups:\u003c\/b\u003e Weekday and weekend private training is available upon request.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded with your class:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide and certificate of completion\u003c\/li\u003e\n\u003cli\u003eFree membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e ($799 value)\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Canadian Barista Institute","offers":[{"title":"Default Title","offer_id":47020915196146,"sku":"CBI-CRB-5D-EN","price":2593.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/5day-barista-roaster-course-all-labs-training_096591bf-30c5-4ec9-9f77-30cbd41906bf.png?v=1768943536"},{"product_id":"coffee-roasting-business-and-barista-training-bundle-7days","title":"Coffee Roasting, Business and Barista Training Bundle (7days) - Flexible Scheduling","description":"\u003cp\u003e\n\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\n\u003cb\u003eTypical class time:\u003c\/b\u003e 10:30 am to 5 pm (varies by course and location).\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Flexible scheduling. This bundle allows you to mix and match CBI labs. You may complete the Business \u0026amp; Barista portion at any CBI location, then travel to Vancouver to complete the roasting course when you’re ready. All roasting instruction is completed in Vancouver.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis 7-day bundle of classes brings together our most important courses with a \u003cstrong\u003ebundle + save\u003c\/strong\u003e price to give you a clear pathway on how to open and run your own coffee shop and roastery. You can choose to take the classes all at once, or spread them over time—there is no time limit.\n\u003c\/p\u003e\n\n\u003cp\u003e\nOnce you complete your purchase of this bundle, please send us an email to let us know which class dates best suit your schedule. We will assist you in choosing dates from our\n\u003ca href=\"https:\/\/canadianbaristainstitute.com\/apps\/bookthatapp\/calendar\" title=\"coffee course calendar of events\"\u003eonline calendar here\u003c\/a\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003ePrefer fixed dates in Vancouver?\u003c\/strong\u003e\u003cbr\u003e\nIf you’d rather take all seven days together as a scheduled Vancouver-based course, with every class held at our Vancouver lab, you can view our\n\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/roasting-business-barista\"\u003eVancouver 7-Day Bundle with published dates\u003c\/a\u003e →\n\u003c\/p\u003e\n\n\u003ch2\u003eCoffee Roasting Level 1 Curriculum:\u003c\/h2\u003e\n\n\u003cp\u003e\nLearning to roast coffee successfully requires mentorship over a period of time, varying from a few months to a few years with many trials and errors. In spite of that fact, we can teach you the fundamentals of coffee roasting, safety procedures, simple maintenance, and coffee fundamentals in a weekend. Anything beyond that is not realistic in a weekend course. This course is a hands-on experience of coffee cupping, tasting, roasting, and barista fundamentals to ensure your roasting business success.\n\u003c\/p\u003e\n\n\u003cp\u003eSome of the topics covered during Day 1:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCanadian market share\u003c\/li\u003e\n\u003cli\u003eDifferences between artisan and commodity coffee\u003c\/li\u003e\n\u003cli\u003ePrinciples of roasting\u003c\/li\u003e\n\u003cli\u003eBiology of tasting and the coffee tasting wheel\u003c\/li\u003e\n\u003cli\u003eCupping, tasting espresso, calibration, and discussion\u003c\/li\u003e\n\u003cli\u003eWhat is the #1 seller in coffee shops?\u003c\/li\u003e\n\u003cli\u003eRoasting differences for 1st, 2nd, 3rd, and 4th Wave coffee\u003c\/li\u003e\n\u003cli\u003eMyths and stereotypes around roasting for espresso, batch brew, pour-over, and filter coffee\u003c\/li\u003e\n\u003cli\u003eThermocycling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nRoasting is about developing flavour, not colour. If you cannot taste your mistakes, you will never make the appropriate corrections to your roast. Tasting is fundamental to all culinary arts, and roasting is a culinary art.\n\u003c\/p\u003e\n\n\u003cp\u003eSome of the topics covered during Day 2:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso variations\u003c\/li\u003e\n\u003cli\u003eHow to track a roast\u003c\/li\u003e\n\u003cli\u003ePhilosophies of roasting\u003c\/li\u003e\n\u003cli\u003eHow to choose a roaster\u003c\/li\u003e\n\u003cli\u003eMain types of roasting machines\u003c\/li\u003e\n\u003cli\u003eDifferent ways to develop a roast\u003c\/li\u003e\n\u003cli\u003eFreshness standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSome topics covered during Day 3:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfile roasting\u003c\/li\u003e\n\u003cli\u003eDecaf\u003c\/li\u003e\n\u003cli\u003eTerroir \u0026amp; processing\u003c\/li\u003e\n\u003cli\u003eGreen coffee defects\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nThroughout the three days, the roasting instructor will provide an overview of operating a coffee roaster, temperature-time profiles, roast breakdown, and how to adjust for different outcomes. Each student will be guided through multiple roasts individually and in groups, with time for questions and discussion throughout.\n\u003c\/p\u003e\n\n\u003cp\u003e\nYou will be given samples of your roasted coffee to take home with you.\n\u003c\/p\u003e\n\n\u003ch2\u003eOpening a Coffee Business Curriculum:\u003c\/h2\u003e\n\n\u003cp\u003e\nThis course is designed to help you plan, design, and critically think through the process of opening your own café.\n\u003c\/p\u003e\n\n\u003cp\u003e\nBusiness is far more complicated than in past decades. You are now competing against independent operators and large coffee-chain businesses that use sophisticated data and analytics to compete.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWe teach you how to manage risk and increase your chances of success by focusing on the \u003cstrong\u003escience of business\u003c\/strong\u003e, rather than relying solely on gut instinct.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis course is designed to \u003cstrong\u003eaccelerate your project\u003c\/strong\u003e, preparing you to move forward with confidence—whether you are starting a new café, purchasing an existing business, or navigating operational challenges.\n\u003c\/p\u003e\n\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYour competitive advantages\u003c\/li\u003e\n\u003cli\u003eThe Canadian coffee market\u003c\/li\u003e\n\u003cli\u003eCustomer expectations\u003c\/li\u003e\n\u003cli\u003eSpecialty coffee\u003c\/li\u003e\n\u003cli\u003eQuality control\u003c\/li\u003e\n\u003cli\u003eService models\u003c\/li\u003e\n\u003cli\u003eVision\u003c\/li\u003e\n\u003cli\u003eCompetitive intelligence: what to look for and what to avoid\u003c\/li\u003e\n\u003cli\u003eMenu and equipment decisions\u003c\/li\u003e\n\u003cli\u003eChoosing equipment suppliers, espresso machines, and roasters\u003c\/li\u003e\n\u003cli\u003eFinding a location and working with contractors and trades\u003c\/li\u003e\n\u003cli\u003eMarketing, promotions, holiday planning, and branding\u003c\/li\u003e\n\u003cli\u003ePeople management and staff training\u003c\/li\u003e\n\u003cli\u003eManaging your numbers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBarista Levels 1–4 Curriculum:\u003c\/h2\u003e\n\n\u003cp\u003e\nThese classes build from foundational skills through advanced bar flow, taste development, and latte art. Together, they create consistency, efficiency, and confidence behind the bar—essential for professional café operations.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required; no drop-ins.\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cb\u003eClass sizes:\u003c\/b\u003e Small, hands-on classes with ample individual instruction.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cb\u003ePrivate groups:\u003c\/b\u003e Weekday and weekend private training is available upon request.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIncluded with your class:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eFree membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e ($799 value)\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Canadian Barista Institute","offers":[{"title":"Default Title","offer_id":47021341638898,"sku":"CBI-RBB-7D-EN","price":3188.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/7day-barista-training-roaster_c528fa95-8034-4fe5-94c6-11d598d83111.png?v=1768943615"},{"product_id":"forfait-formation-complte-de-barista-2-jours-montr-al-en-francais","title":"Forfait Formation Complète de Barista (2 jours) - Montréal (en français)","description":"\u003cp\u003eVeuillez noter que ce cours et les dates disponibles sont enseignés en français.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrérequis:\u003c\/strong\u003e Aucune expérience préalable n'est requise.\u003cbr\u003e\u003cstrong\u003eDurée du cours:\u003c\/strong\u003e 10h30 à 17h les deux jours\u003cbr\u003e\u003cstrong\u003eLieu:\u003c\/strong\u003e 162, rue Benjamin Hudon Saint-Laurent, Québec, H4N 1H8 \u003ca title=\"Google Maps to Montreal Lab\" href=\"https:\/\/maps.app.goo.gl\/HkU39JJiHSuUZaov7\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e ou \u003ca title=\"Apple Maps\" href=\"https:\/\/maps.apple.com\/?address=162%20Rue%20Benjamin-Hudon,%20St-Laurent%20QC%20H4N%201H8,%20Canada\u0026amp;ll=45.526977,-73.656430\u0026amp;q=Canadian%20Barista%20Institute%20-%20Montreal%20Campus\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÀ qui s'adresse ce cours ?\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVous voulez apprendre et travailler dans le domaine du café de spécialité\u003c\/li\u003e\n\u003cli\u003ePour les débutants et les avancés\u003c\/li\u003e\n\u003cli\u003eCours proposés en français uniquement\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProgramme d'études :\u003c\/strong\u003e Même si vous avez lu des livres sur le métier de barista, regardé des vidéos sur Youtube et que vous avez eu une expérience de travail dans un café, vous avez probablement encore du mal à obtenir un espresso et un latte art consistants. Ce cours résoudra ce problème car les élèves recevront une formation personnalisée, étape par étape, reproductible, pratique et concrète, donnée par nos formateurs experts sur la micromousse du latte art, la préparation de l'espresso, la manipulation et l'utilisation en toute sécurité du moulin à café et de la machine à espresso, la dégustation de café (cupping) et la préparation de toutes les boissons classiques à base d'espresso.\u003c\/p\u003e\n\u003cp\u003eTout au long des deux jours de cours, vous apprendrez également à personnifier la mission du barista et les compétences fondamentales. En comprenant « pourquoi » vous faites quelque chose, vous serez plus cohérent avec chaque client. Cela permettra au café dans lequel vous travaillez de servir des boissons d'une qualité constante. \u003c\/p\u003e\n\u003cp\u003eNotre méthode d'enseignement vous inspirera et vous donnera les moyens de devenir le meilleur barista que vous puissiez être.\u003c\/p\u003e\n\u003cp\u003eCe cours réunit les populaires niveaux 1, 2, 3 et 4 de notre formation de barista en une seule formation complète de barista.  \u003c\/p\u003e\n\u003cp\u003ePour en savoir plus sur chaque course, cliquez sur les liens suivants :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-niveau-1-montreal-en-francais\"\u003eBarista Niveau 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-niveau-2-montreal-en-francais\"\u003eBarista Niveau 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-niveau-3-montreal-en-francais\"\u003eBarista Niveau 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-niveau-4-montreal-en-francais\"\u003eBarista Niveau 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInscription :\u003c\/strong\u003e Préinscription obligatoire, pas d'inscription spontanée. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLes classes sont de petite taille\u003c\/strong\u003e et la plupart des heures de cours sont consacrées à la pratique, ce qui vous laisse beaucoup de temps pour apprendre.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePromotions :\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCombinez avec le cours \u003c\/span\u003e\u003cspan\u003e« L'Ouverture d'une entreprise de café » \u003c\/span\u003e\u003cspan\u003eet économisez. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGroupes privés :\u003c\/strong\u003e Nous pouvons organiser des formations pour des groupes privés pendant les semaines et les fin de semaines - il suffit de nous demander et nous serons heureux de programmer votre cours pour qu'il corresponde le mieux possible aux besoins de votre entreprise de café.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInclus dans votre cours :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManuel de l'Élève Imprimé, Guide d'Étude et Certificat de Conclusion envoyé à vous\u003c\/li\u003e\n\u003cli\u003eAdhésion gratuite au \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e (valeur de 799,00 $)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e Adhésion à vie et bénéfices\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e  \n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Forfait Formation Complète de Barista – 2 Jours (Montréal, En français)\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/forfait-formation-complte-de-barista-2-jours-montr-al-en-francais\",\n  \"inLanguage\": \"fr\",\n  \"description\": \"Cours intensif de 2 jours couvrant l'ensemble des compétences essentielles pour devenir barista professionnel. Les étudiants apprennent la préparation de l'espresso, la micromousse pour le latte art, l'utilisation sécuritaire du moulin et de la machine à espresso, la dégustation de café (cupping), et la réalisation de toutes les boissons classiques. Le cours combine les niveaux 1, 2, 3 et 4 pour offrir une formation complète et pratique.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"Aucune expérience préalable n'est requise.\",\n  \"educationalLevel\": \"Débutant à avancé\",\n  \"courseMode\": \"En personne\",\n  \"timeRequired\": \"PT13H\",\n  \"courseWorkload\": \"Deux journées complètes de formation de 10h30 à 17h\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Forfait Formation Complète de Barista – 2 Jours (Montréal, En français)\",\n    \"courseMode\": \"En personne\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Montréal\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"162 Rue Benjamin Hudon\",\n        \"addressLocality\": \"Saint-Laurent\",\n        \"addressRegion\": \"Québec\",\n        \"postalCode\": \"H4N 1H8\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Préparation de l'espresso et des bases techniques du barista\",\n    \"Manipulation sécuritaire du moulin à café et de la machine à espresso\",\n    \"Techniques de micromousse pour le latte art\",\n    \"Structure, préparation et recettes des boissons classiques à base d'espresso\",\n    \"Dégustation de café (cupping) et développement du palais\",\n    \"Compréhension de la mission du barista et des compétences fondamentales\",\n    \"Techniques de cohérence dans la préparation des boissons\",\n    \"Ajustements de la mouture, de la dose et du pressage\",\n    \"Influence de la torréfaction, des moulins et de l'équipement sur le goût\",\n    \"Techniques pratiques en continu sur deux jours\",\n    \"Introduction au latte art et perfectionnement\",\n    \"Principes de texture du lait et micromoussage\",\n    \"Préparation des boissons selon les normes\",\n    \"Analyse des saveurs et compréhension du « pourquoi » derrière chaque geste\",\n    \"Exécution cohérente des boissons dans un contexte professionnel\"\n  ],\n  \"hasPart\": [\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Niveau 1 – Montréal (En français)\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-niveau-1-montreal-en-francais\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Niveau 2 – Montréal (En français)\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-niveau-2-montreal-en-francais\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Niveau 3 – Montréal (En français)\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-niveau-3-montreal-en-francais\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Niveau 4 – Montréal (En français)\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-niveau-4-montreal-en-francais\"\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Montreal Campus","offers":[{"title":"Default Title","offer_id":47034567164146,"sku":"CBI-FCB-MTL-2D-FR","price":792.36,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/Forfait-Formation-Complete-de-Barista-2-jours-Montreal-en_francais_c71e3f6e-3488-427e-bd46-a6823d521987.png?v=1757992752"},{"product_id":"coffee-roasting-and-barista-training-bundle-5days-vancouver-1","title":"Coffee Roasting and Barista Training Bundle (5days) - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30 am to 5 pm all 5 days.\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, V5C 3V6 \u003ca href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\" title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\" data-mce-href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\" title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\" data-mce-href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThis 5-day bundle combines our Coffee Roasting and Barista courses at a special rate, allowing you to take the courses consecutively or spread them out—no time limit required! Barista classes are available at any of our locations, while Coffee Roasting is offered in Vancouver, BC. The dates shown on our calendar are simply suggested start points; you’re welcome to purchase this bundle and then choose the dates that best suit your schedule. Flexible scheduling available!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e Read more in-depth about each class by following these links\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Coffee Roasting Course\" href=\"\/products\/coffee-roasting-level-1\" target=\"_blank\" data-mce-href=\"\/products\/coffee-roasting-level-1\"\u003eCoffee Roasting Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista level 1\" href=\"\/products\/barista-course-1\" target=\"_blank\" data-mce-href=\"\/products\/barista-course-1\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista level 2\" href=\"\/products\/barista-class-2\" target=\"_blank\" data-mce-href=\"\/products\/barista-class-2\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista level 3\" href=\"\/products\/barista-level-3\" target=\"_blank\" data-mce-href=\"\/products\/barista-level-3\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista level 4\" href=\"\/products\/level-4\" target=\"_blank\" data-mce-href=\"\/products\/level-4\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded with your class:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted Student Manual, Study Guide and Certificate of Completion\u003c\/li\u003e\n\u003cli\u003eFree Membership to the \u003ca title=\"Wholesale Club\" href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\" data-mce-href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e ($799.00 Value)\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca title=\"Alumni\" href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\" data-mce-href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e Membership and Benefits\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":48407576969458,"sku":"CBI-CRB-VAN-5D-F-EN","price":4115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/5day-barista-training-roaster-coffee-course.png?v=1757992343"},{"product_id":"coffee-business-and-barista-training-bundle-4days-flexible-scheduling","title":"Coffee Business and Barista Training Bundle (4days) - Flexible Scheduling","description":"\u003cp\u003e\u003cstrong\u003ePrerequisite:\u003c\/strong\u003e No prior experience required\u003cbr\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e 10:30am – 5:00pm (all 4 days)\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Any lab — your choice\u003c\/p\u003e\n\u003cp\u003eThis 4-Day Bundle combines our \u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/2day-barista-training\" title=\"Complete Artisan Barista Training Course\"\u003e\u003cstrong\u003eBarista Levels 1–2–3–4\u003c\/strong\u003e\u003c\/a\u003e and the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-business-2days\" title=\"Opening a Coffee Business Course\"\u003e\u003cstrong\u003eOpening a Coffee Business\u003c\/strong\u003e\u003c\/a\u003e course at a special bundle-and-save rate. You may take the classes consecutively or spread them out over time — there is \u003cstrong\u003eno time limit\u003c\/strong\u003e to complete the bundle.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eFlexible scheduling allows you to choose your dates. Once dates are reserved, standard rescheduling fees apply if the dates need to be changed. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBarista and Business classes may be taken separately or together at any of our labs in \u003cstrong\u003eMontreal, Toronto, Calgary, or Vancouver\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOnce you complete your purchase, please email us to let us know which class dates best suit your schedule, or we can help you choose from \u003ca title=\"Our Online Artisan Coffee Calendar of Classes\" href=\"https:\/\/canadianbaristainstitute.com\/apps\/bookthatapp\/calendar\"\u003eour online calendar.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrefer fixed dates?\u003c\/strong\u003e\u003cbr\u003eIf you would rather take all four days together as a scheduled course, you may view our \u003cstrong\u003e4-Day Bundle with published dates\u003c\/strong\u003e \u003ca href=\"https:\/\/canadianbaristainstitute.com\/collections\/opening-a-coffee-shop-curriculum\" title=\"4 day coffee business and artisan coffee courses\"\u003ehere →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurriculum Overview:\u003c\/strong\u003e\u003cbr\u003eThis comprehensive 4-day program explores the business, financial, artistic, and scientific aspects of coffee. Participants gain hands-on experience with espresso extraction, milk texturing, latte art, brewing methods, and café operations using professional equipment and techniques. This bundle is ideal for those launching a coffee business, building a career in coffee, or expanding their professional skill set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarista Level 1 Curriculum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis class establishes consistency through step-by-step instruction delivered both in written form and hands-on practice. Even experienced baristas are encouraged to take this course to correct technical flaws that affect consistency. Without consistency, every customer receives a different-tasting drink.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssentials of espresso, tools, and equipment\u003c\/li\u003e\n\u003cli\u003eEquipment knowledge\u003c\/li\u003e\n\u003cli\u003eGrinder differences, efficiencies, and burr sets\u003c\/li\u003e\n\u003cli\u003eWhat espresso is: history, theory, and preparation\u003c\/li\u003e\n\u003cli\u003eDefinitions of drip, pour-over, press pot, French press, moka pot, and stovetop espresso\u003c\/li\u003e\n\u003cli\u003eEspresso fundamentals and international definition of espresso\u003c\/li\u003e\n\u003cli\u003eHow to pull a consistent, technically correct espresso shot\u003c\/li\u003e\n\u003cli\u003ePreparing drinks to standards\u003c\/li\u003e\n\u003cli\u003eWhat espresso is — and is not\u003c\/li\u003e\n\u003cli\u003eGrinding, dosing, and tamping\u003c\/li\u003e\n\u003cli\u003eTroubleshooting coffee\u003c\/li\u003e\n\u003cli\u003eFoundational barista knowledge\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming techniques and principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBarista Level 2 Curriculum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePractice-focused training that expands on the technical fundamentals learned in Level 1. Students learn to manipulate variables to enhance taste and refine technically correct drinks, preparing them for the challenges of Level 3.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso machine and grinder technical standards\u003c\/li\u003e\n\u003cli\u003ePulling consistent shots: grind adjustment and puck preparation\u003c\/li\u003e\n\u003cli\u003eEspresso drink names, sizes, and recipes (ristretto, normale, lungo, americano)\u003c\/li\u003e\n\u003cli\u003eHow espresso should taste\u003c\/li\u003e\n\u003cli\u003eRoaster influence on taste\u003c\/li\u003e\n\u003cli\u003eDose and grinder impact on flavour\u003c\/li\u003e\n\u003cli\u003eMachine engineering and taste\u003c\/li\u003e\n\u003cli\u003eBarista impact on taste\u003c\/li\u003e\n\u003cli\u003eMilk-based drinks: macchiato, cappuccino, latte, cortado, flat white\u003c\/li\u003e\n\u003cli\u003ePreparing drinks to standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming principles\u003c\/li\u003e\n\u003cli\u003eLatte art instruction, demonstration, and practice\u003c\/li\u003e\n\u003cli\u003eEssential barista knowledge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBarista Level 3 Curriculum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis course advances Levels 1 and 2 training to help students perfect the \u003cstrong\u003eone-person bar\u003c\/strong\u003e — a critical skill for efficient, high-quality café operations. Students also explore how and why people taste coffee the way they do, challenging common myths and marketing narratives.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty vs. commodity coffee\u003c\/li\u003e\n\u003cli\u003eTasting exercises and palate development\u003c\/li\u003e\n\u003cli\u003eUnderstanding coffee myths\u003c\/li\u003e\n\u003cli\u003eThe essential coffee flavour wheel\u003c\/li\u003e\n\u003cli\u003eTaste perception, tongue mapping, and umami\u003c\/li\u003e\n\u003cli\u003eBlind cupping\u003c\/li\u003e\n\u003cli\u003eComparative cupping for roast level, branding, and descriptors\u003c\/li\u003e\n\u003cli\u003eCupping for quality\u003c\/li\u003e\n\u003cli\u003eChoosing a roaster and understanding taste influence\u003c\/li\u003e\n\u003cli\u003eDialing in coffee by taste\u003c\/li\u003e\n\u003cli\u003ePreparing drinks to standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming principles\u003c\/li\u003e\n\u003cli\u003eCoffee freshness and quality expectations\u003c\/li\u003e\n\u003cli\u003eAdjusting grinders for retention, dosing, and tamping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBarista Level 4 Curriculum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA practical, down-to-earth latte art course covering simple to advanced designs. Students practice repeatedly while instructors demonstrate techniques and share professional bar skills.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe true value of the barista\u003c\/li\u003e\n\u003cli\u003eAdjusting for retention, dosing, tamping, and flow\u003c\/li\u003e\n\u003cli\u003eEspresso preparation as the foundation for latte art\u003c\/li\u003e\n\u003cli\u003eLatte art designs: moon, heart, detailed heart, rosetta, tulip\u003c\/li\u003e\n\u003cli\u003eRefining pouring techniques\u003c\/li\u003e\n\u003cli\u003eAdvanced barista techniques\u003c\/li\u003e\n\u003cli\u003eEquipment and espresso fundamentals\u003c\/li\u003e\n\u003cli\u003ePreparing all drinks to standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming principles\u003c\/li\u003e\n\u003cli\u003eDialing in coffee by taste\u003c\/li\u003e\n\u003cli\u003eOne-person and two-person bar practice\u003c\/li\u003e\n\u003cli\u003eEquipment cleanliness and maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOpening a Coffee Business Curriculum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis course is designed to help you critically plan, design, and evaluate the process of opening your own café. Today’s coffee market is highly competitive, with large chains using sophisticated data analysis. We teach you to manage risk and make informed decisions based on business fundamentals rather than instinct alone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYour competitive advantages\u003c\/li\u003e\n\u003cli\u003eThe Canadian coffee market\u003c\/li\u003e\n\u003cli\u003eCustomer expectations\u003c\/li\u003e\n\u003cli\u003eSpecialty coffee and quality control\u003c\/li\u003e\n\u003cli\u003eService models and vision\u003c\/li\u003e\n\u003cli\u003eCompetitive intelligence: what to look for and what to avoid\u003c\/li\u003e\n\u003cli\u003eMenu and equipment decisions\u003c\/li\u003e\n\u003cli\u003eChoosing equipment suppliers, espresso machines, and roasters\u003c\/li\u003e\n\u003cli\u003eLocation selection and contractor considerations\u003c\/li\u003e\n\u003cli\u003eMarketing, branding, promotions, and holiday planning\u003c\/li\u003e\n\u003cli\u003ePeople management and barista culture\u003c\/li\u003e\n\u003cli\u003eManaging your numbers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRegistration:\u003c\/strong\u003e Pre-registration required. No drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Sizes:\u003c\/strong\u003e Small groups with a strong focus on hands-on learning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrivate Groups:\u003c\/strong\u003e Customized training is available on weekdays or weekends. Contact us to tailor a program to your business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e (valued at $799)\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Canadian Barista Institute","offers":[{"title":"Default Title","offer_id":48677521129714,"sku":"CBI-CBT-4D-FLEX","price":1574.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/4day-flexible-barista-course.png?v=1768857963"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/collections\/super_sale_discount.png?v=1779477198","url":"https:\/\/canadianbaristainstitute.com\/collections\/bundle-and-save.oembed","provider":"Canadian Barista Institute","version":"1.0","type":"link"}