Dear Coffee Buyer Book by Ryan Brown
Chapter 18 Cultivars and their cup characteristics
Pulped natural sun dried coffee process

Dear Coffee Buyer by Ryan Brown

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Dear Coffee Buyer by Ryan Brown is the first ever book dedicated to the profession of green coffee buying.

Brown's vivid descriptions and engaging prose make readers feel like they’re right there with him: tagging along to taste hundreds of coffee samples during a twenty-hour stop in Guatemala, feeling his nervous excitement when he takes a spontaneous buying trip to Honduras with little more than a backpack, and sharing his frustration and determination to find farmers and exporters willing to offer exceptional coffees.

Along the way, Brown takes an in-depth look at coffee bean varieties, processing, origins, cupping, forecasting, and pricing. He even interviews other legendary coffee buyers to get their take on the skills needed to begin a successful career in coffee buying.

Dear Coffee Buyer will change the way a generation of baristas, coffee roasters, and green buyers view 'direct trade,' seasonality, the Geisha variety, and the complex challenges of getting beans halfway around the world, from the farm to the cup.

Maximum Class Size:

For your safety we have changed our class sizes due to COVID. Our Teacher to student ratio is 2:1

Covid:

Learn more about our COVID Class size changes and what to expect in a class here: https://canadianbaristainstitute.com/blogs/news/covid-19

Classes include printed take-away material.

Certificate:

Class attendees receive a certificate of completion from the Canadian Barista and Coffee Academy.


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