Advanced Latte Art and Pouring Skills
Regular price
$199.00
This is an online or In-person (available only in Vancouver at this time), Advanced and Private class, 1 to 1 with the Instructor.
Prerequisite: Complete Barista Training ( Barista levels 1, 2 , 3 and 4) , no exceptions.
You can choose one hour, two hours or three for your private class.
Please complete this questionnaire before purchasing the class so you know what is expected of you , in order to have a successful class.
Course Overview:
- Espresso making review: The espresso is your canvas. It must be perfect or your art will suffer. You will be asked to demonstrate the steps you learnt in Barista Level 1 to perfection.
- Coffee quality and freshness
- Milk quality and freshness
- Proper hygiene
- Advanced texturing and pouring starting with the Circle, heart, detailed heart, rosetta and tulip.
- Instruction and discussion will accompany each pour.
- There are subtle changes made in texturing milk and pouring to bring forward the elaborate latte designs. You will also learn about advanced texturing, stacking , pushing techniques and flow control.
Your Latte Instructor is a Competition level barista, has coached barista competitors, Coffee Roaster, Barista and Manager as well as Latte art instructor at the Academy.
Maximum Class Size:
For your safety we have changed our class sizes due to COVID. Our Teacher to student ratio is 2:1
Covid:
Learn more about our COVID Class size changes and what to expect in a class here: https://canadianbaristainstitute.com/blogs/news/covid-19
Classes include printed take-away material.
Certificate:
Class attendees receive a certificate of completion from the Canadian Barista and Coffee Academy.
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