{"title":"Barista Training Level One","description":"","products":[{"product_id":"barista-course-1","title":"Barista Level 1 - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 3.5 hours\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, V5C 3V6 \u003ca href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\" title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\" title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e This class creates consistency through step by step instructions that are presented written and hands-on. Even if you have barista experience, we recommend taking this class to correct any flaws in your coffee making technique, which can and will affect consistency. Without consistency, each and every customer gets a different tasting drink.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssentials of espresso, tools and equipment\u003c\/li\u003e\n\u003cli\u003eEquipment Knowledge\u003c\/li\u003e\n\u003cli\u003eGrinder differences, efficiencies and burr sets\u003c\/li\u003e\n\u003cli\u003eWhat is espresso, its history, fundamental theories and preparation\u003c\/li\u003e\n\u003cli\u003eDefining what is drip, pour over, press pot, french press, moka pot, stove top espresso\u003c\/li\u003e\n\u003cli\u003eEspresso Fundamentals\u003c\/li\u003e\n\u003cli\u003eInternational Definition of Espresso\u003c\/li\u003e\n\u003cli\u003eHow to pull a consistent technically correct espresso shot\u003c\/li\u003e\n\u003cli\u003ePreparing Drinks To Standards\u003c\/li\u003e\n\u003cli\u003eWhat Espresso is and is not\u003c\/li\u003e\n\u003cli\u003eHow to Grind, Dose and Tamp\u003c\/li\u003e\n\u003cli\u003eLearn to troubleshoot coffee\u003c\/li\u003e\n\u003cli\u003eFoundational barista knowledge\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming technique and principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Buy \u003ca title=\"Complete barista training course\" href=\"https:\/\/canadianbaristainstitute.com\/collections\/barista-training-curriculum\/products\/barista-certification\" target=\"_blank\"\u003eall 4 barista levels\u003c\/a\u003e and save.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Barista Level 1 – Espresso Fundamentals \u0026 Milk Texturing\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-course-1\",\n  \"description\": \"Barista Level 1 builds a consistent foundation for espresso and milk preparation. Students learn espresso theory, grinder fundamentals, milk texturing, troubleshooting techniques, and how to produce technically correct drinks to industry standards.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"educationalLevel\": \"Beginner\",\n  \"courseMode\": \"InPerson\",\n  \"timeRequired\": \"PT3H30M\",\n  \"courseWorkload\": \"3.5 hours of hands-on barista instruction\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Barista Level 1 – Espresso Fundamentals \u0026 Milk Texturing\",\n    \"courseMode\": \"InPerson\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute Vancouver\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"3711 1st Ave\",\n        \"addressLocality\": \"Burnaby\",\n        \"addressRegion\": \"British Columbia\",\n        \"postalCode\": \"V5C 3V6\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Essentials of espresso, tools, and equipment\",\n    \"Grinder differences, efficiencies, and burr sets\",\n    \"Fundamental espresso theories and preparation\",\n    \"International definition of espresso\",\n    \"What espresso is and is not\",\n    \"How to pull a consistent and technically correct espresso shot\",\n    \"How to grind, dose, and tamp\",\n    \"Troubleshooting espresso and workflow issues\",\n    \"Preparing drinks to standards\",\n    \"Foundational barista knowledge\",\n    \"Milk texturing and microfoaming principles\"\n  ]\n}\n\u003c\/script\u003e\n","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":611119955984,"sku":"CBI-BL1-VAN-3.5H-EN","price":279.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/products\/barista-level-1-vancouver.jpg?v=1640840221"},{"product_id":"barista-1-calgary","title":"Barista Level 1 - Calgary","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 3.5 hours\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e 629 36 Ave NE Unit B, Calgary, AB. \u003cmeta charset=\"utf-8\"\u003e\u003ca rel=\"noopener\" title=\"Calgary Coffee Lab\" href=\"https:\/\/maps.app.goo.gl\/VbQJJKdQrco7AH4S6\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca rel=\"noopener\" title=\"Calgary Coffee Lab on Apple Maps\" href=\"https:\/\/maps.apple.com\/?address=629%2036%20Ave%20NE,%20Calgary%20AB%20T2E%202L8,%20Canada\u0026amp;ll=51.084858,-114.049082\u0026amp;q=Canadian%20Barista%20Institute%20-%20Calgary%20Campus\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e This class creates consistency through step by step instructions that are presented written and hands-on. Even if you have barista experience, we recommend taking this class to correct any flaws in your coffee making technique, which can and will affect consistency. Without consistency, each and every customer gets a different tasting drink.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssentials of espresso, tools and equipment\u003c\/li\u003e\n\u003cli\u003eEquipment Knowledge\u003c\/li\u003e\n\u003cli\u003eGrinder differences, efficiencies and burr sets\u003c\/li\u003e\n\u003cli\u003eWhat is espresso, its history, fundamental theories and preparation\u003c\/li\u003e\n\u003cli\u003eDefining what is drip, pour over, press pot, french press, moka pot, stove top espresso\u003c\/li\u003e\n\u003cli\u003eEspresso Fundamentals\u003c\/li\u003e\n\u003cli\u003eInternational Definition of Espresso\u003c\/li\u003e\n\u003cli\u003eHow to pull a consistent technically correct espresso shot\u003c\/li\u003e\n\u003cli\u003ePreparing Drinks To Standards\u003c\/li\u003e\n\u003cli\u003eWhat Espresso is and is not\u003c\/li\u003e\n\u003cli\u003eHow to Grind, Dose and Tamp\u003c\/li\u003e\n\u003cli\u003eLearn to troubleshoot coffee\u003c\/li\u003e\n\u003cli\u003eFoundational barista knowledge\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming technique and principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Buy \u003ca href=\"https:\/\/canadianbaristainstitute.com\/collections\/barista-training-curriculum\/products\/complete-barista-training\" title=\"Complete barista training course\" target=\"_blank\"\u003eall 4 barista levels\u003c\/a\u003e and save.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e {\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Barista Level 1 – Calgary\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-1-calgary\",\n  \"description\": \"A 3.5-hour foundational barista training class focused on espresso fundamentals, grinder knowledge, equipment, milk texturing, troubleshooting, and building consistency in drink preparation.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required\",\n  \"educationalLevel\": \"Beginner to Advanced\",\n  \"teaches\": [\n    \"Essentials of espresso, tools and equipment\",\n    \"Equipment knowledge\",\n    \"Grinder differences, efficiencies, and burr sets\",\n    \"History and theory of espresso\",\n    \"Definitions of drip, pour over, press pot, French press, moka pot, stove top espresso\",\n    \"Espresso fundamentals\",\n    \"International definition of espresso\",\n    \"How to pull a consistent, technically correct espresso shot\",\n    \"Preparing drinks to standards\",\n    \"What espresso is and is not\",\n    \"How to grind, dose, and tamp\",\n    \"Troubleshooting coffee\",\n    \"Foundational barista knowledge\",\n    \"Milk texturing and microfoaming principles\"\n  ],\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Barista Level 1 – Calgary (In Person)\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Calgary Campus\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"629 36 Ave NE Unit B\",\n        \"addressLocality\": \"Calgary\",\n        \"addressRegion\": \"AB\",\n        \"postalCode\": \"T2E 2L8\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"description\": \"Special pricing available when purchasing all 4 barista levels together.\"\n  }\n}\u003c\/script\u003e","brand":"Calgary Campus","offers":[{"title":"Default Title","offer_id":31991536320574,"sku":"CBI-BL1-CAL-3.5H-EN","price":279.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/products\/barista-level-1-calgary.jpg?v=1640840200"},{"product_id":"barista-level-1-montreal","title":"Barista Level 1 - Montreal","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 3.5 hours\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e162 Rue Benjamin Hudon Saint-Laurent, Quebec, H4N 1H8 \u003ca href=\"https:\/\/maps.app.goo.gl\/HkU39JJiHSuUZaov7\" title=\"Google Maps Directions to the Montreal Quebec Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=162%20Rue%20Benjamin-Hudon,%20St-Laurent%20QC%20H4N%201H8,%20Canada\u0026amp;ll=45.526977,-73.656430\u0026amp;q=Canadian%20Barista%20Institute%20-%20Montreal%20Campus\" title=\"Apple Maps directions to the Montreal Quebec Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003cli\u003eCourses offered in English only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e This class creates consistency through step by step instructions that are presented written and hands-on. Even if you have barista experience, we recommend taking this class to correct any flaws in your coffee making technique, which can and will affect consistency. Without consistency, each and every customer gets a different tasting drink.\u003c\/p\u003e\n\u003cp\u003eSome Topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssentials of espresso, tools and equipment\u003c\/li\u003e\n\u003cli\u003eEquipment Knowledge\u003c\/li\u003e\n\u003cli\u003eGrinder differences, efficiencies and burr sets\u003c\/li\u003e\n\u003cli\u003eWhat is espresso, its history, fundamental theories and preparation\u003c\/li\u003e\n\u003cli\u003eDefining what is drip, pour over, press pot, french press, moka pot, stove top espresso\u003c\/li\u003e\n\u003cli\u003eEspresso Fundamentals\u003c\/li\u003e\n\u003cli\u003eInternational Definition of Espresso\u003c\/li\u003e\n\u003cli\u003eHow to pull a consistent technically correct espresso shot\u003c\/li\u003e\n\u003cli\u003ePreparing Drinks To Standards\u003c\/li\u003e\n\u003cli\u003eWhat Espresso is and is not\u003c\/li\u003e\n\u003cli\u003eHow to Grind, Dose and Tamp\u003c\/li\u003e\n\u003cli\u003eLearn to troubleshoot coffee\u003c\/li\u003e\n\u003cli\u003eFoundational barista knowledge\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming technique and principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e {\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Barista Level 1 – Montréal\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-montreal\",\n  \"inLanguage\": \"en\",\n  \"description\": \"Barista Level 1 in Montréal builds a strong technical foundation for anyone entering specialty coffee. Students learn espresso fundamentals, grinder knowledge, milk texturing, drink standards, and how to produce consistent, technically correct beverages. Even experienced baristas benefit from correcting technique flaws that impact consistency.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"educationalLevel\": \"Beginner to advanced\",\n  \"courseMode\": \"In person\",\n  \"timeRequired\": \"PT3H30M\",\n  \"courseWorkload\": \"3.5 hours of foundational barista training\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Barista Level 1 – Montréal\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Montréal\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"162 Rue Benjamin-Hudon\",\n        \"addressLocality\": \"Saint-Laurent\",\n        \"addressRegion\": \"QC\",\n        \"postalCode\": \"H4N 1H8\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Essentials of espresso: tools, equipment and workflow\",\n    \"Equipment knowledge and safe operation\",\n    \"Grinder types, burr sets, efficiencies and differences\",\n    \"What espresso is: history, theories and preparation\",\n    \"Definitions of drip, pour over, press pot, French press, moka pot and stovetop espresso\",\n    \"Espresso fundamentals and the International Definition of Espresso\",\n    \"How to pull a technically correct and consistent espresso shot\",\n    \"Preparing drinks to standards\",\n    \"What espresso is—and what it is not\",\n    \"How to grind, dose and tamp\",\n    \"Coffee troubleshooting and variable correction\",\n    \"Foundational barista knowledge\",\n    \"Milk texturing and microfoaming technique and principles\"\n  ]\n} \u003c\/script\u003e\n","brand":"Montreal Campus","offers":[{"title":"Default Title","offer_id":42462220517618,"sku":"CBI-BL1-MTL-3.5H-EN","price":279.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/Barista_Level_1_a9080e3e-e37d-4dda-b03a-2bad1809ec68.png?v=1732492199"},{"product_id":"barista-level-1-davenport","title":"Barista Level 1 - Toronto  (Davenport Neighbourhood)","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 3.5 hours\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLocation: \u003c\/b\u003e116 Geary Ave #107b, Toronto, Ontario: \u003ca rel=\"noopener\" href=\"https:\/\/maps.app.goo.gl\/pDB7fazFyw4sc3RV8\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e\u003ca href=\"https:\/\/maps.app.goo.gl\/6yHrN7yh2r5h8R8x8\" class=\"keychainify-checked\" data-mce-href=\"https:\/\/maps.app.goo.gl\/6yHrN7yh2r5h8R8x8\"\u003e or \u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/maps.apple.com\/?address=116%20Geary%20Ave,%20Toronto%20ON%20M6H%204H1,%20Canada\u0026amp;auid=12222875805066300846\u0026amp;ll=43.670555,-79.434852\u0026amp;lsp=9902\u0026amp;q=Canadian%20Barista%20Institute\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e This class creates consistency through step by step instructions that are presented written and hands-on. Even if you have barista experience, we recommend taking this class to correct any flaws in your coffee making technique, which can and will affect consistency. Without consistency, each and every customer gets a different tasting drink.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssentials of espresso, tools and equipment\u003c\/li\u003e\n\u003cli\u003eEquipment Knowledge\u003c\/li\u003e\n\u003cli\u003eGrinder differences, efficiencies and burr sets\u003c\/li\u003e\n\u003cli\u003eWhat is espresso, its history, fundamental theories and preparation\u003c\/li\u003e\n\u003cli\u003eDefining what is drip, pour over, press pot, french press, moka pot, stove top espresso\u003c\/li\u003e\n\u003cli\u003eEspresso Fundamentals\u003c\/li\u003e\n\u003cli\u003eInternational Definition of Espresso\u003c\/li\u003e\n\u003cli\u003eHow to pull a consistent technically correct espresso shot\u003c\/li\u003e\n\u003cli\u003ePreparing Drinks To Standards\u003c\/li\u003e\n\u003cli\u003eWhat Espresso is and is not\u003c\/li\u003e\n\u003cli\u003eHow to Grind, Dose and Tamp\u003c\/li\u003e\n\u003cli\u003eLearn to troubleshoot coffee\u003c\/li\u003e\n\u003cli\u003eFoundational barista knowledge\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming technique and principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Buy \u003ca rel=\"noopener\" title=\"Complete barista training course\" href=\"https:\/\/canadianbaristainstitute.com\/products\/complete-barista-training-bundle-2days-davenport\" target=\"_blank\" data-mce-href=\"https:\/\/canadianbaristainstitute.com\/products\/complete-barista-training-bundle-2days-davenport\"\u003eall 4 barista levels\u003c\/a\u003e and save.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e {\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Barista Level 1 – Davenport (Toronto)\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-davenport\",\n  \"inLanguage\": \"en\",\n  \"description\": \"Barista Level 1 introduces the essential fundamentals of espresso, equipment, grinders, milk texturing and drink preparation. Students learn how to create consistency through step-by-step written and hands-on training, correct common technique flaws and build a solid foundation for all future barista skills.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"educationalLevel\": \"Beginner to advanced\",\n  \"courseMode\": \"In person\",\n  \"timeRequired\": \"PT3H30M\",\n  \"courseWorkload\": \"3.5 hours of hands-on foundational barista training\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Barista Level 1 – Davenport (Toronto)\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Davenport (Toronto)\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"116 Geary Ave #107B\",\n        \"addressLocality\": \"Toronto\",\n        \"addressRegion\": \"ON\",\n        \"postalCode\": \"M6H 4H1\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Essentials of espresso, barista tools and equipment\",\n    \"Equipment knowledge and safe operation\",\n    \"Grinder differences, burr sets and efficiencies\",\n    \"History, theory and preparation of espresso\",\n    \"Definitions and differences of drip, pour over, press pot, French press, moka pot and stovetop espresso\",\n    \"Espresso fundamentals\",\n    \"International definition of espresso\",\n    \"How to pull a consistent, technically correct espresso shot\",\n    \"Preparing drinks to standards\",\n    \"Understanding what espresso is and is not\",\n    \"How to grind, dose and tamp properly\",\n    \"How to troubleshoot coffee issues\",\n    \"Foundational barista workflow and knowledge\",\n    \"Milk texturing and microfoaming principles and techniques\"\n  ]\n}\n \u003c\/script\u003e","brand":"Toronto Campus","offers":[{"title":"Default Title","offer_id":46618473070834,"sku":"CBI-BL1-DAV-3.5H-EN","price":279.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/barista-level-1-davenport-the-junction_181c7ca4-5343-449e-b879-dde7bb3f72e2.png?v=1746568687"}],"url":"https:\/\/canadianbaristainstitute.com\/en-us\/collections\/barista-training-level-one.oembed","provider":"Canadian Barista Institute","version":"1.0","type":"link"}