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Home Barista - Richmond Hill

Home Barista - Richmond Hill

Regular price $75.00 USD
Regular price Sale price $75.00 USD
Sale Sold out
Shipping calculated at checkout.

Prerequisite: No prior experience required
Duration:1.5 hours
Locations: 77 West Beaver Creek Road Unit #1 Richmond Hill, Ontario L4B1K4

Who is this course for: 
  • You want to learn about artisan 3rd wave specialty coffee
  • You want to learn and develop the skills of the artisan barista
  • For Beginners to Advanced

Curriculum: This class is for the coffee lover who appreciates all things espresso in the comfort of their own kitchen espresso bar.

Some Topics covered:

  • Espresso definitions
  • Espresso preparation
  • Steaming and texturing milk
  • Cleaning and Maintaining your equipment
  • Hands on practice

Registration: Pre-registration required, no drop-ins.

Class Sizes are small with most of the class time being hands on giving you lots of time to learn.

Minimum Class Size Policy for the Home Barista Course is 3 students. Our Class cancellation procedure is to contact you by email/phone 2 days prior to the scheduled class with options to reschedule your class.

Private Groups: We can accommodate private groups - just ask and we are happy to schedule your course to work best for your group needs.

Included with your class:

  • Printed Student Manual, Study Guide and Certificate of Completion
  • Free Membership to the Wholesale Student Buying Club ($799.00 Value)
  • Lifetime Alumni Membership and Benefits
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Customer Reviews

Based on 18 reviews
Max Nafa
5 Stars

Awesome experience, they take time to teach and explain

Marco Mo
5 Stars

5 Stars

Dee Kab
5 Stars

Amazing experience. In just 1.5hrs you learn all the basics and make a delicious espresso and latte. Highly recommend!

Javier Martinez
5 stars

I took the home barista course and it was a great experience. The instructor is really knowledgeable. 100% recommended.

thank you Javier!

Galvin Wong
5 stars

Took a 2 hour course on coffee machines for home users, it was a fun and informative experience.

thank you Galvin!