{"title":"Barista Training Toronto Ontario","description":"","products":[{"product_id":"2day-barista-training","title":"Formation Complète de Barista (2 jours)","description":"\u003cp\u003e\u003cb\u003ePrérequis :\u003c\/b\u003e Aucune expérience préalable requise.\u003cbr\u003e\u003cb\u003eDurée :\u003c\/b\u003e de 10h30 à 17h les deux jours\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eÀ qui s'adresse ce cours\u0026nbsp;:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eDébutants ou baristas avancés\u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003eToute personne souhaitant en savoir plus sur le café de spécialité et travailler dans ce secteur\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"430\" data-end=\"529\"\u003ePropriétaires ou employés de café désirant améliorer la qualité et la constance de leurs boissons\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eProgramme :\u003c\/b\u003e Même si vous avez lu des ouvrages spécialisés, visionné des tutoriels vidéo et possédez une expérience en café, vous avez probablement encore des difficultés à obtenir une qualité constante pour vos espressos et lattes. Ce cours vous permettra d'y remédier grâce à une formation personnalisée, progressive et pratique, dispensée par nos formateurs experts. Vous apprendrez tout sur la technique du micro-mousse pour latte, la préparation de l'espresso, la manipulation et l'utilisation en toute sécurité du moulin et de la machine à espresso, la dégustation et la préparation de toutes les boissons classiques à base d'espresso.\u003c\/p\u003e\n\u003cp\u003eDurant ces deux jours de formation, vous apprendrez à incarner la mission et les compétences fondamentales du barista. Comprendre le «\u0026nbsp;pourquoi\u0026nbsp;» de chaque geste vous permettra d'offrir un service plus constant à chaque client. Ainsi, le café où vous travaillerez proposera des boissons au goût toujours impeccable.\u003c\/p\u003e\n\u003cp\u003eNotre méthode d'enseignement vous inspirera et vous donnera les moyens de devenir le meilleur barista expert possible.\u003c\/p\u003e\n\u003cp\u003eCe cours combine nos populaires formations Barista de niveaux 1, 2, 3 et 4 dans une formation complète de barista.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eInscription :\u003c\/b\u003e Inscription préalable obligatoire, aucune inscription sur place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLes classes sont petites \u003c\/strong\u003eet la plupart du temps est consacré à la pratique, ce qui vous laisse beaucoup de temps pour apprendre.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOffre spéciale :\u003c\/b\u003e Combinez-la avec \u003cmeta charset=\"utf-8\"\u003e\u003ca title=\"4 day coffee business course\" href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-cafe\" rel=\"noopener\" target=\"_blank\"\u003eOpening a Coffee Business\u003c\/a\u003e\u0026nbsp;et économisez.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFormations privées :\u003c\/b\u003e Nous pouvons organiser des formations privées pour groupes en semaine et pendant la fin de semaine – \u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/pages\/contact-us\" title=\"téléphonez-nous ou envoyez-nous un courriel\" target=\"_blank\"\u003en’hésitez pas à nous contacter\u003c\/a\u003e , nous serons ravis de programmer votre formation en fonction des besoins de votre entreprise de café.\u003c\/p\u003e\n\u003cp\u003eChaque cours comprend :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManuel de l'étudiant imprimé, guide d'étude et certificat de réussite\u003c\/li\u003e\n\u003cli\u003eAdhésion gratuite au \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\" title=\"Club de vente en gros\"\u003eclub d'achat étudiant en gros\u003c\/a\u003e (d'une valeur de 799,00 $)\u003c\/li\u003e\n\u003cli\u003eAdhésion à vie \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\" title=\"Anciens élèves\"\u003eaux anciens élèves\u003c\/a\u003e et avantages associés\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Canadian Barista Institute","offers":[{"title":"Toronto","offer_id":49671811662066,"sku":"CBI-CBB-2D-EN-1","price":795.0,"currency_code":"CAD","in_stock":true},{"title":"Vancouver","offer_id":49671811694834,"sku":"CBI-CBB-2D-EN-2","price":795.0,"currency_code":"CAD","in_stock":true},{"title":"Montreal","offer_id":49671811727602,"sku":"CBI-CBB-2D-EN-3","price":795.0,"currency_code":"CAD","in_stock":true},{"title":"Calgary","offer_id":49671811760370,"sku":"CBI-CBB-2D-EN-4","price":795.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/2day-barista-training-flexible-schedule-lab.png?v=1769228985"},{"product_id":"home-barista-davenport","title":"Home Barista - Toronto (Davenport Neighbourhood)","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required\u003cbr\u003e\u003cb\u003eDuration: \u003c\/b\u003e1.5 hours\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLocation: \u003c\/b\u003e116 Geary Ave #107b, Toronto, Ontario: \u003ca rel=\"noopener\" href=\"https:\/\/maps.app.goo.gl\/pDB7fazFyw4sc3RV8\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e\u003ca href=\"https:\/\/maps.app.goo.gl\/6yHrN7yh2r5h8R8x8\" class=\"keychainify-checked\"\u003e or \u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/maps.apple.com\/?address=116%20Geary%20Ave,%20Toronto%20ON%20M6H%204H1,%20Canada\u0026amp;auid=12222875805066300846\u0026amp;ll=43.670555,-79.434852\u0026amp;lsp=9902\u0026amp;q=Canadian%20Barista%20Institute\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn about artisan 3rd wave specialty coffee\u003c\/li\u003e\n\u003cli\u003eYou want to learn and develop the skills of the artisan barista\u003c\/li\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum: \u003c\/b\u003eThis class is for the coffee lover who appreciates all things espresso in the comfort of their own kitchen espresso bar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSome Topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso definitions\u003c\/li\u003e\n\u003cli\u003eEspresso preparation\u003c\/li\u003e\n\u003cli\u003eSteaming and texturing milk\u003c\/li\u003e\n\u003cli\u003eCleaning and Maintaining your equipment\u003c\/li\u003e\n\u003cli\u003eHands on practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private groups - just ask and we are happy to schedule your course to work best for your group needs.\u003c\/p\u003e\n\u003cp\u003eIncluded with your class:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted Student Manual, Study Guide and Certificate of Completion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Toronto Campus","offers":[{"title":"Default Title","offer_id":46571215192306,"sku":"CBI-HB-DAV-90M-EN","price":99.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/home-barista-davenport-the-junction_a65a6368-402e-4e1a-bdbd-04c4ff992e57.png?v=1746571519"},{"product_id":"barista-level-1-davenport","title":"Barista Level 1 - Toronto  (Davenport Neighbourhood)","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 3.5 hours\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLocation: \u003c\/b\u003e116 Geary Ave #107b, Toronto, Ontario: \u003ca rel=\"noopener\" href=\"https:\/\/maps.app.goo.gl\/pDB7fazFyw4sc3RV8\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e\u003ca href=\"https:\/\/maps.app.goo.gl\/6yHrN7yh2r5h8R8x8\" class=\"keychainify-checked\" data-mce-href=\"https:\/\/maps.app.goo.gl\/6yHrN7yh2r5h8R8x8\"\u003e or \u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/maps.apple.com\/?address=116%20Geary%20Ave,%20Toronto%20ON%20M6H%204H1,%20Canada\u0026amp;auid=12222875805066300846\u0026amp;ll=43.670555,-79.434852\u0026amp;lsp=9902\u0026amp;q=Canadian%20Barista%20Institute\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e This class creates consistency through step by step instructions that are presented written and hands-on. Even if you have barista experience, we recommend taking this class to correct any flaws in your coffee making technique, which can and will affect consistency. Without consistency, each and every customer gets a different tasting drink.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssentials of espresso, tools and equipment\u003c\/li\u003e\n\u003cli\u003eEquipment Knowledge\u003c\/li\u003e\n\u003cli\u003eGrinder differences, efficiencies and burr sets\u003c\/li\u003e\n\u003cli\u003eWhat is espresso, its history, fundamental theories and preparation\u003c\/li\u003e\n\u003cli\u003eDefining what is drip, pour over, press pot, french press, moka pot, stove top espresso\u003c\/li\u003e\n\u003cli\u003eEspresso Fundamentals\u003c\/li\u003e\n\u003cli\u003eInternational Definition of Espresso\u003c\/li\u003e\n\u003cli\u003eHow to pull a consistent technically correct espresso shot\u003c\/li\u003e\n\u003cli\u003ePreparing Drinks To Standards\u003c\/li\u003e\n\u003cli\u003eWhat Espresso is and is not\u003c\/li\u003e\n\u003cli\u003eHow to Grind, Dose and Tamp\u003c\/li\u003e\n\u003cli\u003eLearn to troubleshoot coffee\u003c\/li\u003e\n\u003cli\u003eFoundational barista knowledge\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming technique and principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Buy \u003ca rel=\"noopener\" title=\"Complete barista training course\" href=\"https:\/\/canadianbaristainstitute.com\/products\/complete-barista-training-bundle-2days-davenport\" target=\"_blank\" data-mce-href=\"https:\/\/canadianbaristainstitute.com\/products\/complete-barista-training-bundle-2days-davenport\"\u003eall 4 barista levels\u003c\/a\u003e and save.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e {\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Barista Level 1 – Davenport (Toronto)\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-davenport\",\n  \"inLanguage\": \"en\",\n  \"description\": \"Barista Level 1 introduces the essential fundamentals of espresso, equipment, grinders, milk texturing and drink preparation. Students learn how to create consistency through step-by-step written and hands-on training, correct common technique flaws and build a solid foundation for all future barista skills.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"educationalLevel\": \"Beginner to advanced\",\n  \"courseMode\": \"In person\",\n  \"timeRequired\": \"PT3H30M\",\n  \"courseWorkload\": \"3.5 hours of hands-on foundational barista training\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Barista Level 1 – Davenport (Toronto)\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Davenport (Toronto)\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"116 Geary Ave #107B\",\n        \"addressLocality\": \"Toronto\",\n        \"addressRegion\": \"ON\",\n        \"postalCode\": \"M6H 4H1\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Essentials of espresso, barista tools and equipment\",\n    \"Equipment knowledge and safe operation\",\n    \"Grinder differences, burr sets and efficiencies\",\n    \"History, theory and preparation of espresso\",\n    \"Definitions and differences of drip, pour over, press pot, French press, moka pot and stovetop espresso\",\n    \"Espresso fundamentals\",\n    \"International definition of espresso\",\n    \"How to pull a consistent, technically correct espresso shot\",\n    \"Preparing drinks to standards\",\n    \"Understanding what espresso is and is not\",\n    \"How to grind, dose and tamp properly\",\n    \"How to troubleshoot coffee issues\",\n    \"Foundational barista workflow and knowledge\",\n    \"Milk texturing and microfoaming principles and techniques\"\n  ]\n}\n \u003c\/script\u003e","brand":"Toronto Campus","offers":[{"title":"Default Title","offer_id":46618473070834,"sku":"CBI-BL1-DAV-3.5H-EN","price":279.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/barista-level-1-davenport-the-junction_181c7ca4-5343-449e-b879-dde7bb3f72e2.png?v=1746568687"},{"product_id":"barista-level-2-davenport","title":"Barista Level 2 - Toronto  (Davenport Neighbourhood)","description":"\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePrerequisite: \u003c\/b\u003e\u003cspan\u003eBarista Level 1, no exceptions\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 2.5 hours\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLocation: \u003c\/b\u003e116 Geary Ave #107b, Toronto, Ontario: \u003ca href=\"https:\/\/maps.app.goo.gl\/pDB7fazFyw4sc3RV8\" rel=\"noopener\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e\u003ca class=\"keychainify-checked\" href=\"https:\/\/maps.app.goo.gl\/6yHrN7yh2r5h8R8x8\" data-mce-href=\"https:\/\/maps.app.goo.gl\/6yHrN7yh2r5h8R8x8\"\u003e or \u003c\/a\u003e\u003ca href=\"https:\/\/maps.apple.com\/?address=116%20Geary%20Ave,%20Toronto%20ON%20M6H%204H1,%20Canada\u0026amp;auid=12222875805066300846\u0026amp;ll=43.670555,-79.434852\u0026amp;lsp=9902\u0026amp;q=Canadian%20Barista%20Institute\" rel=\"noopener\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCurriculum:\u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Practice, practice and more practice. This class expands all the technical fundamentals you learnt in Barista Level 1. You will learn to perfect and manipulate techniques to enhance taste and fine-tune the technically correct drink. Our Advanced barista training level 2 course prepares the student for the challenges presented in Barista Level 3.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSome Topics covered:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso Machine and Grinder technical standards and requirements\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003ePulling a consistent shot – grind adjustment, tamping the coffee puck level\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEspresso drink names, sizes and recipes: Building, Making and Tasting Ristretto, Normale and Lungo and Americano\u003c\/li\u003e\n\u003cli\u003eHow should Espresso taste\u003c\/li\u003e\n\u003cli\u003eRoasters influence on taste\u003c\/li\u003e\n\u003cli\u003eDose and Grinders role in affecting taste\u003c\/li\u003e\n\u003cli\u003eMachine engineering and taste\u003c\/li\u003e\n\u003cli\u003eBaristas impact on taste\u003c\/li\u003e\n\u003cli\u003eMilk based drink names, sizes and recipes: Building, making and tasting macchiato, cappuccino, latte, cortado, flat white\u003c\/li\u003e\n\u003cli\u003ePreparing Drinks To Standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming technique and principles\u003c\/li\u003e\n\u003cli\u003eLatte Art Instruction, Demonstration and Practise\u003c\/li\u003e\n\u003cli\u003eEssential barista knowledge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Buy \u003ca title=\"Barista course for people that want to work in the specialty coffee industry\" href=\"\/fr-us\/products\/complete-barista-training\" target=\"_blank\"\u003eall 4 barista levels\u003c\/a\u003e and save.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Barista Level 2 – Davenport (Toronto)\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-2-davenport\",\n  \"inLanguage\": \"en\",\n  \"description\": \"Barista Level 2 expands all the technical fundamentals learned in Level 1 through intensive hands-on practice. Students perfect espresso consistency, manipulate variables that affect taste, refine milk-based drink preparation, and begin latte art. This level prepares students for the advanced challenges of Barista Level 3.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"Barista Level 1, no exceptions.\",\n  \"educationalLevel\": \"Beginner to advanced\",\n  \"courseMode\": \"In person\",\n  \"timeRequired\": \"PT2H30M\",\n  \"courseWorkload\": \"2.5 hours of hands-on technical barista training\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Barista Level 2 – Davenport (Toronto)\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Davenport (Toronto)\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"116 Geary Ave #107B\",\n        \"addressLocality\": \"Toronto\",\n        \"addressRegion\": \"ON\",\n        \"postalCode\": \"M6H 4H1\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Espresso machine and grinder technical standards and requirements\",\n    \"Pulling a consistent espresso shot including grind adjustment and tamping level\",\n    \"Espresso drink names, sizes and recipes including ristretto, normale, lungo and Americano\",\n    \"How espresso should taste and how to evaluate it\",\n    \"How roasters influence espresso flavour\",\n    \"Role of dose and grinders in affecting taste\",\n    \"Machine engineering and its impact on flavour\",\n    \"Barista influence on taste consistency\",\n    \"Milk-based drink names, sizes and recipes including macchiato, cappuccino, latte, cortado and flat white\",\n    \"Preparing drinks to standards\",\n    \"Milk texturing and microfoaming techniques and principles\",\n    \"Latte art instruction, demonstration and practice\",\n    \"Essential technical barista knowledge\"\n  ]\n}  \u003c\/script\u003e\n","brand":"Toronto Campus","offers":[{"title":"Default Title","offer_id":46618473857266,"sku":"CBI-BL2-DAV-2.5H-EN","price":279.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/barista-level-2-davenport-the-junction-toronto.png?v=1746568582"},{"product_id":"barista-level-3-davenport","title":"Barista Level 3 - Toronto  (Davenport Neighbourhood)","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eBarista Level 1+2, no exceptions\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 3 hours\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLocation: \u003c\/b\u003e116 Geary Ave #107b, Toronto, Ontario: \u003ca rel=\"noopener\" href=\"https:\/\/maps.app.goo.gl\/pDB7fazFyw4sc3RV8\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e\u003ca href=\"https:\/\/maps.app.goo.gl\/6yHrN7yh2r5h8R8x8\" class=\"keychainify-checked\" data-mce-href=\"https:\/\/maps.app.goo.gl\/6yHrN7yh2r5h8R8x8\"\u003e or \u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/maps.apple.com\/?address=116%20Geary%20Ave,%20Toronto%20ON%20M6H%204H1,%20Canada\u0026amp;auid=12222875805066300846\u0026amp;ll=43.670555,-79.434852\u0026amp;lsp=9902\u0026amp;q=Canadian%20Barista%20Institute\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e This class expands the fundamentals you learnt and practised in Barista Levels 1 and 2 until you Perfect the One Person Bar. This understanding and experience of perfecting the one person bar is essential for efficient high quality cafe operations.\u003c\/p\u003e\n\u003cp\u003eYou will also explore why people drink the coffee they drink, ask important questions about how and what people taste when they drink coffee? In this class we pull back the curtain and reveal the real truth about coffee. Despite being the most consumed drink in the world, very few people know anything about coffee. All we know are advertising factoids and propaganda.\u003c\/p\u003e\n\u003cp\u003eSome Topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty and commodity coffee types\u003c\/li\u003e\n\u003cli\u003eTasting exercises\u003c\/li\u003e\n\u003cli\u003eDeveloping and understanding your palate\u003c\/li\u003e\n\u003cli\u003eExposing Coffee Myths\u003c\/li\u003e\n\u003cli\u003eHow to talk about and taste the essential Coffee Wheel of flavours\u003c\/li\u003e\n\u003cli\u003eThe tongue map, umami and basic elements of tastes perception\u003c\/li\u003e\n\u003cli\u003eBlind Cupping\u003c\/li\u003e\n\u003cli\u003eComparative cupping for roast level, branding and taste descriptors\u003c\/li\u003e\n\u003cli\u003eComparative Cupping\u003c\/li\u003e\n\u003cli\u003eCupping for quality\u003c\/li\u003e\n\u003cli\u003eChoosing a Roaster and their influence on taste\u003c\/li\u003e\n\u003cli\u003eHow to Dial in the coffee by taste\u003c\/li\u003e\n\u003cli\u003ePreparing Drinks To Standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming technique and principles\u003c\/li\u003e\n\u003cli\u003ePeak of coffee freshness and understanding expectations\u003c\/li\u003e\n\u003cli\u003eChanging the coffee marketing narrative\u003c\/li\u003e\n\u003cli\u003eMaking adjustments to the grinder to change taste depending on retention, dosing and tamping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn. Class includes printed take-away material.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Buy \u003ca href=\"\/fr-us\/products\/complete-barista-training\" title=\"4 barista training classes\" target=\"_blank\"\u003eall 4 barista levels\u003c\/a\u003e and save.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Barista Level 3 – Davenport (Toronto)\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3-davenport\",\n  \"inLanguage\": \"en\",\n  \"description\": \"Barista Level 3 expands the skills learned in Levels 1 and 2 and trains students to perfect the one-person bar—an essential skill for efficient, high-quality café operations. Students explore tasting theory, palate development, coffee myths, cupping methods, flavour analysis, grinder adjustments and how to dial in coffee by taste.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"Barista Level 1 and Level 2, no exceptions.\",\n  \"educationalLevel\": \"Beginner to advanced\",\n  \"courseMode\": \"In person\",\n  \"timeRequired\": \"PT3H\",\n  \"courseWorkload\": \"3 hours of practical and sensory-focused training\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Barista Level 3 – Davenport (Toronto)\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Davenport (Toronto)\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"116 Geary Ave #107B\",\n        \"addressLocality\": \"Toronto\",\n        \"addressRegion\": \"ON\",\n        \"postalCode\": \"M6H 4H1\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Specialty and commodity coffee types\",\n    \"Tasting exercises and sensory development\",\n    \"Developing and understanding your palate\",\n    \"Exposing common coffee myths\",\n    \"How to talk about and taste coffee using the coffee flavour wheel\",\n    \"Tongue map, umami and the fundamentals of taste perception\",\n    \"Blind cupping\",\n    \"Comparative cupping for roast level, branding and flavour descriptors\",\n    \"Cupping for quality evaluation\",\n    \"How to choose a roaster and understand their impact on taste\",\n    \"How to dial in coffee by taste\",\n    \"Preparing drinks to standards\",\n    \"Milk texturing and microfoaming techniques and principles\",\n    \"Understanding coffee freshness peaks and customer expectations\",\n    \"Changing the narrative in coffee marketing\",\n    \"Adjusting the grinder for taste: retention, dosing and tamping variables\"\n  ]\n}  \u003c\/script\u003e\n","brand":"Toronto Campus","offers":[{"title":"Default Title","offer_id":46618475200754,"sku":"CBI-BL3-DAV-3H-EN","price":279.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/barista-level-3-davenport-the-junction_66998dcb-0031-4ae3-9e14-4871d43f290b.png?v=1746567611"},{"product_id":"barista-level-4-davenport","title":"Barista Level 4 - Toronto (Davenport Neighbourhood)","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eBarista Level 1+2+3, no exceptions\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 3.5 hours\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLocation: \u003c\/b\u003e116 Geary Ave #107b, Toronto, Ontario: \u003ca rel=\"noopener\" href=\"https:\/\/maps.app.goo.gl\/pDB7fazFyw4sc3RV8\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e\u003ca href=\"https:\/\/maps.app.goo.gl\/6yHrN7yh2r5h8R8x8\" class=\"keychainify-checked\" data-mce-href=\"https:\/\/maps.app.goo.gl\/6yHrN7yh2r5h8R8x8\"\u003e or \u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/maps.apple.com\/?address=116%20Geary%20Ave,%20Toronto%20ON%20M6H%204H1,%20Canada\u0026amp;auid=12222875805066300846\u0026amp;ll=43.670555,-79.434852\u0026amp;lsp=9902\u0026amp;q=Canadian%20Barista%20Institute\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e This is a practical, down-to-earth class that will cover simple to expert complex latte art designs. You will try your hand many times at creating your own artistic milk masterpiece! Barista instructors demonstrate and share coffee bar skills and secrets with you while explaining clearly the techniques of Latte Art. Milk temperature, texturing and pouring skills will be reviewed as well.\u003c\/p\u003e\n\u003cp\u003eSome Topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is the real true value of the barista\u003c\/li\u003e\n\u003cli\u003eAdapting to and adjusting for retention, dosing, tamping and flow\u003c\/li\u003e\n\u003cli\u003eEspresso preparation as the perfect foundation for latte art\u003c\/li\u003e\n\u003cli\u003eLearn and practice Latte Art for the Moon, Heart, Detailed Heart, Rosetta and Tulip\u003c\/li\u003e\n\u003cli\u003eMany ways to refine your abilities to pour\u003c\/li\u003e\n\u003cli\u003eAdvanced barista techniques\u003c\/li\u003e\n\u003cli\u003eEquipment and Espresso Fundamentals\u003c\/li\u003e\n\u003cli\u003ePreparing all Drinks To Standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming technique and principles\u003c\/li\u003e\n\u003cli\u003eDialing in coffee by taste\u003c\/li\u003e\n\u003cli\u003eLatte and cappuccino milk texturing principals\u003c\/li\u003e\n\u003cli\u003eOne-person bar and two-person bar practice\u003c\/li\u003e\n\u003cli\u003eEquipment cleanliness and maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Buy\u003ca href=\"\/fr-us\/products\/complete-barista-training\" title=\"barista course\" target=\"_blank\"\u003e all 4 barista levels\u003c\/a\u003e and save.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Barista Level 4 – Davenport (Toronto)\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-4-davenport\",\n  \"inLanguage\": \"en\",\n  \"description\": \"A practical, hands-on Barista Level 4 class focused on simple to advanced latte art designs. Students refine milk texturing, pouring techniques, bar workflow and advanced barista skills while learning how to dial in coffee by taste and maintain consistent drink quality in a professional café environment.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"Barista Level 1, 2 and 3, no exceptions.\",\n  \"educationalLevel\": \"Beginner to advanced\",\n  \"courseMode\": \"In person\",\n  \"timeRequired\": \"PT3H30M\",\n  \"courseWorkload\": \"3.5 hours of primarily hands-on practical training\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Barista Level 4 – Davenport (Toronto)\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Davenport (Toronto)\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"116 Geary Ave #107B\",\n        \"addressLocality\": \"Toronto\",\n        \"addressRegion\": \"ON\",\n        \"postalCode\": \"M6H 4H1\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Understanding the real value of the barista in a café\",\n    \"Adapting to and adjusting for retention, dosing, tamping and flow\",\n    \"Espresso preparation as the foundation for latte art\",\n    \"Learning and practising latte art patterns such as Moon, Heart, Detailed Heart, Rosetta and Tulip\",\n    \"Refining pouring abilities for greater latte art control\",\n    \"Advanced barista techniques for busy bar environments\",\n    \"Equipment and espresso fundamentals for consistent workflow\",\n    \"Preparing all drinks to standards\",\n    \"Milk texturing and microfoaming techniques and principles\",\n    \"Dialing in coffee by taste\",\n    \"Latte and cappuccino milk texturing principles\",\n    \"One-person bar and two-person bar practice\",\n    \"Equipment cleanliness, maintenance and bar organisation\"\n  ]\n}  \u003c\/script\u003e\n","brand":"Toronto Campus","offers":[{"title":"Default Title","offer_id":46618477166834,"sku":"CBI-BL4-DAV-3H-EN","price":279.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/barista-level-4-davenport-the-junction_74ecc83b-dbe4-40b9-8117-09e3335df4f3.png?v=1746567528"},{"product_id":"complete-barista-training-bundle-2days-davenport","title":"Complete Barista Training Course (2 Days) - Toronto (Davenport Lab)","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30am to 5pm both days\u003cbr\u003e\u003cb\u003eLocation: \u003c\/b\u003eToronto Lab (116 Geary Ave #107b, Toronto, Ontario): \u003ca title=\"Google Maps Directions to the Toronto Davenport Barista Lab\" href=\"https:\/\/maps.app.goo.gl\/pDB7fazFyw4sc3RV8\"\u003eGoogle Maps \u003c\/a\u003eor \u003ca href=\"https:\/\/maps.apple.com\/?address=116%20Geary%20Ave,%20Toronto%20ON%20M6H%204H1,%20Canada\u0026amp;auid=12222875805066300846\u0026amp;ll=43.670555,-79.434852\u0026amp;lsp=9902\u0026amp;q=Canadian%20Barista%20Institute\" rel=\"noopener\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou are looking to earn a professional certificate of completion and gain the practical, hands-on skills needed to start or advance your career in the high-tier, third-wave artisan coffee industry.\u003c\/li\u003e\n\u003cli\u003ePerfect for everyone from complete beginners starting their journey to experienced coffee professionals looking to master advanced technical espresso extraction and dialing-in science.\u003c\/li\u003e\n\u003cli\u003eCafe owners and managers looking to drastically elevate their establishment's beverage standards, workflow efficiency, and consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e Even if you have read barista how-to books, watched YouTube videos, or have prior cafe work experience, you are probably still struggling with extraction consistency and latte art. This intensive training program fixes that. Students receive personalized, step-by-step, repeatable, and highly practical hands-on instruction from our expert trainers.\u003c\/p\u003e\n\u003cp\u003eYou will master professional espresso extraction mechanics, milk micro-foaming and advanced latte art techniques (fully integrated into your curriculum), safe handling of commercial grinders and espresso machines, and coffee cupping protocols. You will learn to prepare the entire classic espresso menu to artisan standards.\u003c\/p\u003e\n\u003cp\u003eThroughout this 2-day intensive program, you will learn to embody the true barista mission. Understanding the ‘why’ behind every step makes you entirely consistent for every customer, ensuring your cafe delivers maximum flavour and sweetness every single time.\u003c\/p\u003e\n\u003cp\u003eOur education-first model contains no equipment sales pitches or hidden agendas—just pure, professional instruction designed to empower you to be the best coffee expert you can possibly be.\u003c\/p\u003e\n\u003cp\u003eThis comprehensive program combines our core Barista Levels 1, 2, 3, and 4 classes into one continuous, high-efficiency training track.\u003c\/p\u003e\n\u003cp\u003eRead a detailed breakdown of each integrated level by following these links:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"barista training level 1\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-davenport\" rel=\"noopener\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista training level 2\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-2-davenport\" rel=\"noopener\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista training level 3\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3-davenport\" rel=\"noopener\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista training level 4\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-4-davenport\" rel=\"noopener\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are strictly limited to small groups, ensuring almost all of your class time is spent hands-on at a live commercial espresso station.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Combine this track with our Opening a Coffee Business course to unlock complete operational mastery.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We regularly accommodate private team training on weekdays and weekends - \u003ca title=\"phone or email us\" href=\"\/fr-us\/pages\/contact-us\" rel=\"noopener\" target=\"_blank\"\u003ejust ask\u003c\/a\u003e and we are happy to customize a schedule that works best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toronto Campus","offers":[{"title":"Default Title","offer_id":46618478739698,"sku":"CBI-CBB-DAV-2D-EN","price":795.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/2day-barista-training-Davenport_Toronto.png?v=1757990813"}],"url":"https:\/\/canadianbaristainstitute.com\/fr-us\/collections\/barista-training-toronto-ontario.oembed","provider":"Canadian Barista Institute","version":"1.0","type":"link"}