{"product_id":"coffee-roasting-level-1-3-days-flexible-scheduling","title":"Coffee Roasting Level 1 (3 days) – Flexible Scheduling","description":"\u003cp\u003e\u003cstrong\u003eNo prior experience required.\u003c\/strong\u003e 3 days, 10:30 am – 5 pm · Burnaby (Vancouver), BC · \u003ca href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\" title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e · \u003ca href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\" title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLearning to roast coffee successfully requires mentorship over a period of time, varying from a few months to a few years with lots of trials and errors. In spite of that fact, we can teach you the fundamentals of coffee roasting, safety procedures, simple maintenance and basics about coffee in a weekend. Anything beyond that is not realistic in a weekend course. This course is a hands-on experience of coffee cupping, tasting, roasting and barista fundamentals to insure your roasting business success.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to go further?\u003c\/strong\u003e Pair this course with barista and business training and save with a bundled pathway:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-roasting-business-and-barista-training-bundle-7days\"\u003e7-Day Bundle (Flexible)\u003c\/a\u003e — Complete Business \u0026amp; Barista at any CBI campus, then travel to Vancouver for roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-roasting-and-barista-training-bundle-5days\"\u003e5-Day Bundle (Flexible)\u003c\/a\u003e — Complete Barista at any CBI campus, then travel to Vancouver for roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/roasting-business-barista\"\u003e7-Day Roasting, Business \u0026amp; Barista Bundle\u003c\/a\u003e — In Vancouver, all 7 days scheduled together\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-roasting-and-barista-training-bundle-5days-vancouver\"\u003e5-Day Roasting \u0026amp; Barista Bundle\u003c\/a\u003e — In Vancouver, focused roasting + barista\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the  \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eClass sizes are small\u003c\/strong\u003e — most of your time is hands-on at the roaster, not in a lecture. Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrivate groups welcome.\u003c\/strong\u003e We can schedule weekday or weekend sessions at our Burnaby lab or at your roastery. \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/contact-us\" title=\"Reach out to schedule a private roasting course\" target=\"_blank\"\u003eContact us\u003c\/a\u003e to arrange.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCurriculum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoasting is about developing flavour — not colour. If you cannot taste your mistakes, you will never make the appropriate corrections to your roast. Tasting is fundamental to all culinary arts, and roasting is a culinary art.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCanadian Market Share\u003c\/li\u003e\n\u003cli\u003eDifferences between Artisan and Commodity coffee\u003c\/li\u003e\n\u003cli\u003ePrinciples of Roasting\u003c\/li\u003e\n\u003cli\u003eBiology of tasting and the coffee tasting wheel\u003c\/li\u003e\n\u003cli\u003eCupping, Tasting Espresso, Calibration and Discussion\u003c\/li\u003e\n\u003cli\u003eWhat is the #1 seller of coffee shops?\u003c\/li\u003e\n\u003cli\u003eRoasting differences for 1st, 2nd, 3rd and 4th Wave\u003c\/li\u003e\n\u003cli\u003eMyths and Stereotype Roasting for Espresso, Batch Brew, Pour Over and more\u003c\/li\u003e\n\u003cli\u003eThermocycling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDay 2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso variations\u003c\/li\u003e\n\u003cli\u003eHow to track a roast\u003c\/li\u003e\n\u003cli\u003ePhilosophies of Roasting\u003c\/li\u003e\n\u003cli\u003eHow to Choose a Roaster\u003c\/li\u003e\n\u003cli\u003eMain machine types of Roasting\u003c\/li\u003e\n\u003cli\u003eDifferent ways to develop a Roast\u003c\/li\u003e\n\u003cli\u003eFreshness standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDay 3\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfile Roasting\u003c\/li\u003e\n\u003cli\u003eDecaf\u003c\/li\u003e\n\u003cli\u003eTerroir \u0026amp; Processing\u003c\/li\u003e\n\u003cli\u003eGreen Coffee Defects\u003c\/li\u003e\n\u003cli\u003efire safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThroughout all three days your Roasting Instructor will provide an overview of operating a coffee roaster, temperature time profile, breakdown in a roast and how to adjust for every outcome — followed by a demonstration of a complete coffee roast from start to finish. Each student is guided and given an opportunity to run many roasts on their own and with their classmates, with Q\u0026amp;A after each one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandouts and Resources included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily Cleaning and Maintenance\u003c\/li\u003e\n\u003cli\u003eWeekly Cleaning and Maintenance\u003c\/li\u003e\n\u003cli\u003eMonthly Cleaning and Maintenance\u003c\/li\u003e\n\u003cli\u003eFire and Safety Plan Templates for Canada and USA\u003c\/li\u003e\n\u003cli\u003eRoaster Fire Protocol — Discovery\u003c\/li\u003e\n\u003cli\u003ePollution Control information\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLooking to go deeper? Advanced roasting courses are available by request. \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/contact-us\" target=\"_blank\"\u003eContact us\u003c\/a\u003e to learn more, or to arrange installation, cleaning, maintenance or repair services at your roastery.\u003c\/p\u003e","brand":"Canadian Barista Institute","offers":[{"title":"Vancouver","offer_id":67600964059378,"sku":"CBI-CR1-3D-EN-2","price":1506.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/3day-roaster-flexible-bundle.png?v=1790720774","url":"https:\/\/canadianbaristainstitute.com\/fr-us\/products\/coffee-roasting-level-1-3-days-flexible-scheduling","provider":"Canadian Barista Institute","version":"1.0","type":"link"}