{"title":"Barista Training - Vancouver British Columbia","description":"","products":[{"product_id":"barista-course-1","title":"Barista Level 1 - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 3.5 hours\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, V5C 3V6 \u003ca href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\" title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\" title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e This class creates consistency through step by step instructions that are presented written and hands-on. Even if you have barista experience, we recommend taking this class to correct any flaws in your coffee making technique, which can and will affect consistency. Without consistency, each and every customer gets a different tasting drink.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssentials of espresso, tools and equipment\u003c\/li\u003e\n\u003cli\u003eEquipment Knowledge\u003c\/li\u003e\n\u003cli\u003eGrinder differences, efficiencies and burr sets\u003c\/li\u003e\n\u003cli\u003eWhat is espresso, its history, fundamental theories and preparation\u003c\/li\u003e\n\u003cli\u003eDefining what is drip, pour over, press pot, french press, moka pot, stove top espresso\u003c\/li\u003e\n\u003cli\u003eEspresso Fundamentals\u003c\/li\u003e\n\u003cli\u003eInternational Definition of Espresso\u003c\/li\u003e\n\u003cli\u003eHow to pull a consistent technically correct espresso shot\u003c\/li\u003e\n\u003cli\u003ePreparing Drinks To Standards\u003c\/li\u003e\n\u003cli\u003eWhat Espresso is and is not\u003c\/li\u003e\n\u003cli\u003eHow to Grind, Dose and Tamp\u003c\/li\u003e\n\u003cli\u003eLearn to troubleshoot coffee\u003c\/li\u003e\n\u003cli\u003eFoundational barista knowledge\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming technique and principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Buy \u003ca title=\"Complete barista training course\" href=\"https:\/\/canadianbaristainstitute.com\/collections\/barista-training-curriculum\/products\/barista-certification\" target=\"_blank\"\u003eall 4 barista levels\u003c\/a\u003e and save.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Barista Level 1 – Espresso Fundamentals \u0026 Milk Texturing\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-course-1\",\n  \"description\": \"Barista Level 1 builds a consistent foundation for espresso and milk preparation. Students learn espresso theory, grinder fundamentals, milk texturing, troubleshooting techniques, and how to produce technically correct drinks to industry standards.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"educationalLevel\": \"Beginner\",\n  \"courseMode\": \"InPerson\",\n  \"timeRequired\": \"PT3H30M\",\n  \"courseWorkload\": \"3.5 hours of hands-on barista instruction\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Barista Level 1 – Espresso Fundamentals \u0026 Milk Texturing\",\n    \"courseMode\": \"InPerson\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute Vancouver\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"3711 1st Ave\",\n        \"addressLocality\": \"Burnaby\",\n        \"addressRegion\": \"British Columbia\",\n        \"postalCode\": \"V5C 3V6\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Essentials of espresso, tools, and equipment\",\n    \"Grinder differences, efficiencies, and burr sets\",\n    \"Fundamental espresso theories and preparation\",\n    \"International definition of espresso\",\n    \"What espresso is and is not\",\n    \"How to pull a consistent and technically correct espresso shot\",\n    \"How to grind, dose, and tamp\",\n    \"Troubleshooting espresso and workflow issues\",\n    \"Preparing drinks to standards\",\n    \"Foundational barista knowledge\",\n    \"Milk texturing and microfoaming principles\"\n  ]\n}\n\u003c\/script\u003e\n","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":611119955984,"sku":"CBI-BL1-VAN-3.5H-EN","price":279.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/products\/barista-level-1-vancouver.jpg?v=1640840221"},{"product_id":"barista-class-2","title":"Barista Level 2 - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e Barista Level 1, no exceptions\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 2.5 hours\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, V5C 3V6 \u003ca title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\" href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\" href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e Practice, practice and more practice. This class expands all the technical fundamentals you learnt in Barista Level 1. You will learn to perfect and manipulate techniques to enhance taste and fine-tune the technically correct drink. Our Advanced barista training level 2 course prepares the student for the challenges presented in Barista Level 3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSome of the Topics covered:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso Machine and Grinder technical standards and requirements\u003c\/li\u003e\n\u003cli\u003ePulling a consistent shot – grind adjustment, tamping the coffee puck level\u003c\/li\u003e\n\u003cli\u003eEspresso drink names, sizes and recipes: Building, Making and Tasting Ristretto, Normale and Lungo and Americano\u003c\/li\u003e\n\u003cli\u003eHow should Espresso taste\u003c\/li\u003e\n\u003cli\u003eRoasters influence on taste\u003c\/li\u003e\n\u003cli\u003eDose and Grinders role in affecting taste\u003c\/li\u003e\n\u003cli\u003eMachine engineering and taste\u003c\/li\u003e\n\u003cli\u003eBaristas impact on taste\u003c\/li\u003e\n\u003cli\u003eMilk based drink names, sizes and recipes: Building, making and tasting macchiato, cappuccino, latte, cortado, flat white\u003c\/li\u003e\n\u003cli\u003ePreparing Drinks To Standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming technique and principles\u003c\/li\u003e\n\u003cli\u003eLatte Art Instruction, Demonstration and Practise\u003c\/li\u003e\n\u003cli\u003eEssential barista knowledge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn. Class includes printed take-away material.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Buy \u003ca title=\"Barista course for people that want to work in the specialty coffee industry\" href=\"\/fr\/products\/barista-certification\" target=\"_blank\"\u003eall 4 barista levels\u003c\/a\u003e and save.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Barista Level 2 – Advanced Barista Skills \u0026 Drink Standards\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-class-2\",\n  \"description\": \"Barista Level 2 expands the technical fundamentals from Barista Level 1 with intensive practice. Students refine espresso techniques, learn to manipulate variables for taste, master classic espresso and milk-based drinks, and prepare for the challenges of Barista Level 3.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"Barista Level 1 (no exceptions).\",\n  \"educationalLevel\": \"Beginner to Intermediate\",\n  \"courseMode\": \"InPerson\",\n  \"timeRequired\": \"PT2H30M\",\n  \"courseWorkload\": \"2.5 hours of hands-on barista training\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Barista Level 2 – Advanced Barista Skills \u0026 Drink Standards\",\n    \"courseMode\": \"InPerson\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute Vancouver\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"3711 1st Ave\",\n        \"addressLocality\": \"Burnaby\",\n        \"addressRegion\": \"British Columbia\",\n        \"postalCode\": \"V5C 3V6\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Espresso machine and grinder technical standards\",\n    \"Pulling consistent espresso shots\",\n    \"Grind adjustment and tamping techniques\",\n    \"Espresso drink recipes for ristretto, normale, lungo, and americano\",\n    \"How espresso should taste\",\n    \"Roaster influence on flavour\",\n    \"Dose and grinder impact on taste\",\n    \"Machine engineering and its impact on taste\",\n    \"Barista impact on taste\",\n    \"Milk-based drink recipes for macchiato, cappuccino, latte, cortado, and flat white\",\n    \"Preparing drinks to standards\",\n    \"Milk texturing and microfoaming technique and principles\",\n    \"Latte art instruction, demonstration, and practice\",\n    \"Essential barista knowledge\"\n  ]\n}\n\u003c\/script\u003e\n","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":31579999109182,"sku":"CBI-BL2-VAN-2.5H-EN","price":279.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/products\/barista-level-2-vancouver.jpg?v=1640840255"},{"product_id":"barista-level-3","title":"Barista Level 3 - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e Barista Level 1 and level 2, no exceptions\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 3 hours\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, V5C 3V6 \u003ca title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\" href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\" href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e This class expands the fundamentals you learnt and practised in Barista Levels 1 and 2 until you Perfect the One Person Bar. This understanding and experience of perfecting the one person bar is essential for efficient high quality cafe operations.\u003c\/p\u003e\n\u003cp\u003eYou will also explore why people drink the coffee they drink, ask important questions about how and what people taste when they drink coffee? In this class we pull back the curtain and reveal the real truth about coffee. Despite being the most consumed drink in the world, very few people know anything about coffee. All we know are advertising factoids and propaganda.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty and commodity coffee types\u003c\/li\u003e\n\u003cli\u003eTasting exercises\u003c\/li\u003e\n\u003cli\u003eDeveloping and understanding your palate\u003c\/li\u003e\n\u003cli\u003eExposing Coffee Myths\u003c\/li\u003e\n\u003cli\u003eHow to talk about and taste the essential Coffee Wheel of flavours\u003c\/li\u003e\n\u003cli\u003eThe tongue map, umami and basic elements of tastes perception\u003c\/li\u003e\n\u003cli\u003eBlind Cupping\u003c\/li\u003e\n\u003cli\u003eComparative cupping for roast level, branding and taste descriptors\u003c\/li\u003e\n\u003cli\u003eComparative Cupping\u003c\/li\u003e\n\u003cli\u003eCupping for quality\u003c\/li\u003e\n\u003cli\u003eChoosing a Roaster and their influence on taste\u003c\/li\u003e\n\u003cli\u003eHow to Dial in the coffee by taste\u003c\/li\u003e\n\u003cli\u003ePreparing Drinks To Standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming technique and principles\u003c\/li\u003e\n\u003cli\u003ePeak of coffee freshness and understanding expectations\u003c\/li\u003e\n\u003cli\u003eChanging the coffee marketing narrative\u003c\/li\u003e\n\u003cli\u003eMaking adjustments to the grinder to change taste depending on retention, dosing and tamping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn. Class includes printed take-away material.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Buy \u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-certification\" title=\"4 barista classes for learning everything about coffee\" target=\"_blank\" rel=\"noopener\"\u003eall 4 barista levels\u003c\/a\u003e and save.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Barista Level 3 – Coffee Tasting, Palate Development \u0026 One-Person Bar Mastery\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3\",\n  \"description\": \"Barista Level 3 expands the fundamentals of Levels 1 and 2 and focuses on mastering the One Person Bar, palate development, comparative cupping, coffee myths, and tasting science. Hands-on, practical, and essential for efficient, high-quality café operations.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"Barista Level 1 and Barista Level 2 (no exceptions).\",\n  \"educationalLevel\": \"Intermediate\",\n  \"courseMode\": \"InPerson\",\n  \"timeRequired\": \"PT3H\",\n  \"courseWorkload\": \"3 hours of hands-on tasting, cupping, and bar workflow training\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Barista Level 3 – Coffee Tasting, Palate Development \u0026 One-Person Bar Mastery\",\n    \"courseMode\": \"InPerson\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute Vancouver\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"3711 1st Ave\",\n        \"addressLocality\": \"Burnaby\",\n        \"addressRegion\": \"British Columbia\",\n        \"postalCode\": \"V5C 3V6\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"One-Person Bar mastery\",\n    \"Palate development\",\n    \"Coffee tasting and smell perception\",\n    \"Comparative cupping for roast level, branding, and taste descriptors\",\n    \"Specialty vs commodity coffee\",\n    \"The Coffee Wheel and flavour language\",\n    \"Exposing coffee myths\",\n    \"Blind cupping and cupping for quality\",\n    \"Dialing in coffee by taste\",\n    \"Drink preparation to standards\",\n    \"Milk texturing and microfoaming principles\",\n    \"Understanding coffee freshness\",\n    \"Adjusting grinder for retention, dosing, tamping and flow\"\n  ]\n}\n\u003c\/script\u003e\n","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":17687472389,"sku":"CBI-BL3-VAN-3H-EN","price":279.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/products\/barista-level-3-vancouver.jpg?v=1640840285"},{"product_id":"level-4","title":"Barista Level 4 - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e Barista Level 1, 2 and 3, no exceptions\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 3 hours\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, V5C 3V6 \u003ca title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\" href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\" href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e This is a practical, down-to-earth class that will cover simple to expert complex latte art designs. You will try your hand many times at creating your own artistic milk masterpiece! Barista instructors demonstrate and share coffee bar skills and secrets with you while explaining clearly the techniques of Latte Art. Milk temperature, texturing and pouring skills will be reviewed as well.\u003c\/p\u003e\n\u003cp\u003eSome Topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is the real true value of the barista\u003c\/li\u003e\n\u003cli\u003eAdapting to and adjusting for retention, dosing, tamping and flow\u003c\/li\u003e\n\u003cli\u003eEspresso preparation as the perfect foundation for latte art\u003c\/li\u003e\n\u003cli\u003eLearn and practice Latte Art for the Moon, Heart, Detailed Heart, Rosetta and Tulip\u003c\/li\u003e\n\u003cli\u003eMany ways to refine your abilities to pour\u003c\/li\u003e\n\u003cli\u003eAdvanced barista techniques\u003c\/li\u003e\n\u003cli\u003eEquipment and Espresso Fundamentals\u003c\/li\u003e\n\u003cli\u003ePreparing all Drinks To Standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming technique and principles\u003c\/li\u003e\n\u003cli\u003eDialing in coffee by taste\u003c\/li\u003e\n\u003cli\u003eLatte and cappuccino milk texturing principals\u003c\/li\u003e\n\u003cli\u003eOne-person bar and two-person bar practice\u003c\/li\u003e\n\u003cli\u003eEquipment cleanliness and maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Buy \u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-certification\" title=\"barista training course\" target=\"_blank\" rel=\"noopener\"\u003eall 4 barista levels\u003c\/a\u003e and save.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Barista Level 4 – Advanced Latte Art \u0026 Bar Skills\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/level-4\",\n  \"description\": \"Barista Level 4 is a practical, hands-on class focused on advanced latte art, milk texturing, espresso refinement, workflow efficiency, and mastering classic designs such as the Moon, Heart, Detailed Heart, Rosetta, and Tulip.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"Barista Levels 1, 2, and 3 (no exceptions).\",\n  \"educationalLevel\": \"Intermediate to Advanced\",\n  \"courseMode\": \"InPerson\",\n  \"timeRequired\": \"PT3H\",\n  \"courseWorkload\": \"3 hours, hands-on practical training\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Barista Level 4 – Advanced Latte Art \u0026 Bar Skills\",\n    \"courseMode\": \"InPerson\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute Vancouver\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"3711 1st Ave\",\n        \"addressLocality\": \"Burnaby\",\n        \"addressRegion\": \"British Columbia\",\n        \"postalCode\": \"V5C 3V6\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Advanced latte art including Moon, Heart, Detailed Heart, Rosetta, Tulip\",\n    \"Milk texturing and microfoaming techniques\",\n    \"Dialing in espresso by taste\",\n    \"Retention, dosing, tamping and flow adjustment\",\n    \"One-person and two-person bar workflow\",\n    \"Preparing all espresso drinks to standards\",\n    \"Equipment fundamentals and maintenance\",\n    \"Advanced barista techniques and workflow refinement\"\n  ]\n}\n\u003c\/script\u003e\n","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":17687479301,"sku":"CBI-BL4-VAN-3H-EN","price":279.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/products\/barista-level-4-vancouver.jpg?v=1640840309"},{"product_id":"home-barista","title":"Home Barista - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 1.5 hours\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, V5C 3V6 \u003ca title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\" href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\" href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum: \u003c\/b\u003eThis class is for the coffee lover who appreciates all things espresso in the comfort of their own kitchen espresso bar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSome Topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso definitions\u003c\/li\u003e\n\u003cli\u003eEspresso preparation\u003c\/li\u003e\n\u003cli\u003eSteaming and texturing milk\u003c\/li\u003e\n\u003cli\u003eCleaning and Maintaining your equipment\u003c\/li\u003e\n\u003cli\u003eHands on practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private groups - just ask and we are happy to schedule your course to work best for your group needs.\u003c\/p\u003e\n\u003cp\u003eIncluded with your class:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted Student Manual, Study Guide and Certificate of Completion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":31344447586366,"sku":"CBI-HB-VAN-90M-EN","price":99.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/products\/home-barista-vancouver.jpg?v=1640840558"},{"product_id":"4-day-course","title":"Coffee Business and Barista Training Bundle (4days) - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30 am to 5 pm all 4 days.\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, V5C 3V6 \u003ca href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\" title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\" title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum: \u003c\/b\u003eThis 4-day bundle of classes brings together our most important classes with a discounted price tag to give you a clear pathway on how to open and run your own cafe. \u003cspan data-mce-fragment=\"1\"\u003eThe 4-day course is a comprehensive program that covers the business, finances, art, and science of coffee. Participants will learn about coffee brewing methods, espresso extraction, latte art, and more, and gain hands-on experience with the latest equipment and techniques. This program is ideal for individuals looking to start a business, a career or expand your knowledge i\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003en the coffee industry\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRead more in-depth about each class by following these links:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-cafe\" title=\"How to open a coffee business in Vancouver\" target=\"_blank\"\u003eOpening a Coffee Business\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-course-1\" title=\"barista training level 1\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-class-2\" title=\"barista training level 2\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3\" title=\"barista training level 3\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/level-4\" title=\"barista training level 4\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Business + Barista Training (4 Days) - Vancouver\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/4-day-course\",\n  \"description\": \"This 4-day bundle combines our Opening a Coffee Business course with Barista Levels 1–4 at a discounted price to give you a clear pathway on how to open and run your own café. The program covers the business, finances, art, and science of coffee, including brewing methods, espresso extraction, latte art, and hands-on experience with equipment and techniques.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"courseMode\": \"InPerson\",\n  \"educationalLevel\": \"Beginner\",\n  \"timeRequired\": \"P4D\",\n  \"courseWorkload\": \"4 days (10:30 am – 5:00 pm each day)\",\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Business + Barista Training (4 Days) – Vancouver\",\n    \"description\": \"A 4-day in-person bundle that includes Opening a Coffee Business plus Barista Levels 1–4, designed for people who want to start or improve a café, begin a career in coffee, or deepen their coffee knowledge.\",\n    \"courseMode\": \"InPerson\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute Vancouver\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"3711 1st Ave\",\n        \"addressLocality\": \"Burnaby\",\n        \"addressRegion\": \"British Columbia\",\n        \"postalCode\": \"V5C 3V6\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"How to open and run a café\",\n    \"Coffee business and financial fundamentals\",\n    \"Coffee brewing methods\",\n    \"Espresso extraction\",\n    \"Latte art and milk texturing\",\n    \"Barista workflow and drink standards\",\n    \"Customer-focused drink consistency and quality\"\n  ]\n}\n\u003c\/script\u003e\n","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":43241150775538,"sku":"CBI-CBT-VAN-4D-EN","price":1495.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/4day-cafe-course-vancouver.png?v=1757992220"},{"product_id":"barista-certification","title":"Complete Barista Training Course (2 Days) - Vancouver (Burnaby Lab)","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30am to 5pm both days\u003cbr\u003e\u003cb\u003eLocation: \u003c\/b\u003eVancouver\/Burnaby Lab (3711 1st Ave, Burnaby, British Columbia, V5C 3V6): \u003ca title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\" href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\"\u003eGoogle Maps \u003c\/a\u003eor \u003ca href=\"https:\/\/maps.apple\/p\/I3~S1VroGRCvqz\" rel=\"noopener\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou are looking to earn a professional certificate of completion and gain the practical, hands-on skills needed to start or advance your career in the high-tier, third-wave artisan coffee industry.\u003c\/li\u003e\n\u003cli\u003ePerfect for everyone from complete beginners starting their journey to experienced coffee professionals looking to master advanced technical espresso extraction and dialing-in science.\u003c\/li\u003e\n\u003cli\u003eCafe owners and managers looking to drastically elevate their establishment's beverage standards, workflow efficiency, and consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e Even if you have read barista how-to books, watched YouTube videos, or have prior cafe work experience, you are probably still struggling with extraction consistency and latte art. This intensive training program fixes that. Students receive personalized, step-by-step, repeatable, and highly practical hands-on instruction from our expert trainers.\u003c\/p\u003e\n\u003cp\u003eYou will master professional espresso extraction mechanics, milk micro-foaming and  advanced latte art techniques (fully integrated into your curriculum), safe handling of commercial grinders and espresso machines, and coffee cupping protocols. You will learn to prepare the entire classic espresso menu to artisan standards.\u003c\/p\u003e\n\u003cp\u003eThroughout this 2-day intensive program, you will learn to embody the true barista mission. Understanding the ‘why’ behind every step makes you entirely consistent for every customer, ensuring your cafe delivers maximum flavour and sweetness every single time.\u003c\/p\u003e\n\u003cp\u003eOur education-first model contains no equipment sales pitches or hidden agendas—just pure, professional instruction designed to empower you to be the best coffee expert you can possibly be.\u003c\/p\u003e\n\u003cp\u003eThis comprehensive program combines our core Barista Levels 1, 2, 3, and 4 classes into one continuous, high-efficiency training track.\u003c\/p\u003e\n\u003cp\u003eRead a detailed breakdown of each integrated level by following these links:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"barista training level 1\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-course-1\" rel=\"noopener\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista training level 2\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-class-2\" rel=\"noopener\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista training level 3\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3\" rel=\"noopener\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista training level 4\" href=\"https:\/\/canadianbaristainstitute.com\/products\/level-4\" rel=\"noopener\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are strictly limited to small groups, ensuring almost all of your class time is spent hands-on at a live commercial espresso station.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Combine this track with our \u003ca title=\"4 day coffee business course\" href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-cafe\" rel=\"noopener\" target=\"_blank\"\u003eOpening a Coffee Business\u003c\/a\u003e course to unlock complete operational mastery.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We regularly accommodate private team training on weekdays and weekends - \u003ca title=\"phone or email us\" href=\"https:\/\/canadianbaristainstitute.com\/pages\/contact-us\" rel=\"noopener\" target=\"_blank\"\u003ejust ask\u003c\/a\u003e and we are happy to customize a schedule that works best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":31375770353726,"sku":"CBI-CBB-VAN-2D-EN","price":795.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/2day-barista-training-Vancouver.png?v=1757994167"},{"product_id":"roasting-business-barista","title":"Coffee Roasting, Business and Barista Training Bundle (7days) - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30 am to 5 pm all 7 days.\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, V5C 3V6 \u003ca title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\" href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple\/p\/I3~S1VroGRCvqz\" title=\"Apple Maps directions to the Artisan 3rd Wave Burnaby Vancouver Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e This 7-day bundle of classes brings together our most important classes with a discounted price tag to give you a clear pathway on how to open and run your own cafe and roastery. You can choose to take the classes all at once, or you can spread the classes over time, there is no time limit. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRead more in-depth about each class by following these links:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/opening-a-cafe\" title=\"How to open a coffee business in vancouver\" target=\"_blank\"\u003eOpening a Coffee Business\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/coffee-roasting-level-1\" title=\"Coffee Roasting Course\" target=\"_blank\"\u003eCoffee Roasting Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/barista-course-1\" title=\"barista level 1\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/barista-class-2\" title=\"barista level 2\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/barista-level-3\" title=\"barista level 3\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/level-4\" title=\"barista level 4\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant more flexibility?\u003c\/strong\u003e\u003cbr\u003eIf you’d prefer to take the Business \u0026amp; Barista portion at another CBI lab and complete roasting course in Vancouver either before or after, than you can choose our \u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-roasting-business-and-barista-training-bundle-7days\"\u003e Flexible 7-Day Bundle (no dates selected at checkout) \u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":43241160868082,"sku":"CBI-RBB-VAN-7D-EN","price":3195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/7day-barista-training-roaster-course.png?v=1757994094"},{"product_id":"coffee-roasting-and-barista-training-bundle-5days-vancouver","title":"Coffee Roasting and Barista Training Bundle (5days) - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eClass times:\u003c\/b\u003e 10:30 am to 5 pm \u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, \u003ca title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\" href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\" href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThis 5-day bundle combines our Coffee Roasting and Barista courses at a special \u003cem\u003e\u003cstrong\u003ebundle+save\u003c\/strong\u003e\u003c\/em\u003e rate. You may take the courses consecutively or spread them out—there is no time limit. Roasting course is offered in Vancouver, BC.\u003c\/p\u003e\n\u003cp\u003eThe dates shown on our calendar are suggested start points. You’re welcome to purchase this bundle first, then choose the dates that best suit your schedule.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant more flexibility?\u003c\/strong\u003e\u003cbr\u003eIf you’d prefer to take the Barista portion at another CBI lab and complete the roasting course in Vancouver at a later time, choose our \u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-roasting-and-barista-training-bundle-5days\"\u003eFlexible 5-Day Bundle (no dates selected at checkout)\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e Read more in depth about each class by following these links:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/coffee-roasting-level-1\" title=\"Coffee Roasting Course\" target=\"_blank\"\u003eCoffee Roasting Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/barista-course-1\" title=\"Barista Level 1\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/barista-class-2\" title=\"Barista Level 2\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/barista-level-3\" title=\"Barista Level 3\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/level-4\" title=\"Barista Level 4\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required; no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass sizes\u003c\/b\u003e are small with most of the class time being hands on, giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends—just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":44761661702386,"sku":"CBI-CRB-VAN-5D-EN","price":2695.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/5day-barista-training-roaster-coffee-course.png?v=1757992343"},{"product_id":"coffee-roasting-and-barista-training-bundle-5days-vancouver-1","title":"Coffee Roasting and Barista Training Bundle (5days) - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30 am to 5 pm all 5 days.\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, V5C 3V6 \u003ca href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\" title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\" data-mce-href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\" title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\" data-mce-href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThis 5-day bundle combines our Coffee Roasting and Barista courses at a special rate, allowing you to take the courses consecutively or spread them out—no time limit required! Barista classes are available at any of our locations, while Coffee Roasting is offered in Vancouver, BC. The dates shown on our calendar are simply suggested start points; you’re welcome to purchase this bundle and then choose the dates that best suit your schedule. Flexible scheduling available!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e Read more in-depth about each class by following these links\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Coffee Roasting Course\" href=\"\/fr\/products\/coffee-roasting-level-1\" target=\"_blank\" data-mce-href=\"\/fr\/products\/coffee-roasting-level-1\"\u003eCoffee Roasting Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista level 1\" href=\"\/fr\/products\/barista-course-1\" target=\"_blank\" data-mce-href=\"\/fr\/products\/barista-course-1\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista level 2\" href=\"\/fr\/products\/barista-class-2\" target=\"_blank\" data-mce-href=\"\/fr\/products\/barista-class-2\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista level 3\" href=\"\/fr\/products\/barista-level-3\" target=\"_blank\" data-mce-href=\"\/fr\/products\/barista-level-3\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista level 4\" href=\"\/fr\/products\/level-4\" target=\"_blank\" data-mce-href=\"\/fr\/products\/level-4\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":48407576969458,"sku":"CBI-CRB-VAN-5D-F-EN","price":4195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/5day-barista-training-roaster-coffee-course.png?v=1757992343"}],"url":"https:\/\/canadianbaristainstitute.com\/fr\/collections\/barista-training-vancouver-british-columbia.oembed","provider":"Canadian Barista Institute","version":"1.0","type":"link"}