{"title":"Articles à commander à la dernière minute","description":"","products":[{"product_id":"barista-course-1","title":"Barista Level 1 - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 3.5 hours\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, V5C 3V6 \u003ca href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\" title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\" title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e This class creates consistency through step by step instructions that are presented written and hands-on. Even if you have barista experience, we recommend taking this class to correct any flaws in your coffee making technique, which can and will affect consistency. Without consistency, each and every customer gets a different tasting drink.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssentials of espresso, tools and equipment\u003c\/li\u003e\n\u003cli\u003eEquipment Knowledge\u003c\/li\u003e\n\u003cli\u003eGrinder differences, efficiencies and burr sets\u003c\/li\u003e\n\u003cli\u003eWhat is espresso, its history, fundamental theories and preparation\u003c\/li\u003e\n\u003cli\u003eDefining what is drip, pour over, press pot, french press, moka pot, stove top espresso\u003c\/li\u003e\n\u003cli\u003eEspresso Fundamentals\u003c\/li\u003e\n\u003cli\u003eInternational Definition of Espresso\u003c\/li\u003e\n\u003cli\u003eHow to pull a consistent technically correct espresso shot\u003c\/li\u003e\n\u003cli\u003ePreparing Drinks To Standards\u003c\/li\u003e\n\u003cli\u003eWhat Espresso is and is not\u003c\/li\u003e\n\u003cli\u003eHow to Grind, Dose and Tamp\u003c\/li\u003e\n\u003cli\u003eLearn to troubleshoot coffee\u003c\/li\u003e\n\u003cli\u003eFoundational barista knowledge\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming technique and principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Buy \u003ca title=\"Complete barista training course\" href=\"https:\/\/canadianbaristainstitute.com\/collections\/barista-training-curriculum\/products\/barista-certification\" target=\"_blank\"\u003eall 4 barista levels\u003c\/a\u003e and save.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Barista Level 1 – Espresso Fundamentals \u0026 Milk Texturing\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-course-1\",\n  \"description\": \"Barista Level 1 builds a consistent foundation for espresso and milk preparation. Students learn espresso theory, grinder fundamentals, milk texturing, troubleshooting techniques, and how to produce technically correct drinks to industry standards.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"educationalLevel\": \"Beginner\",\n  \"courseMode\": \"InPerson\",\n  \"timeRequired\": \"PT3H30M\",\n  \"courseWorkload\": \"3.5 hours of hands-on barista instruction\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Barista Level 1 – Espresso Fundamentals \u0026 Milk Texturing\",\n    \"courseMode\": \"InPerson\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute Vancouver\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"3711 1st Ave\",\n        \"addressLocality\": \"Burnaby\",\n        \"addressRegion\": \"British Columbia\",\n        \"postalCode\": \"V5C 3V6\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Essentials of espresso, tools, and equipment\",\n    \"Grinder differences, efficiencies, and burr sets\",\n    \"Fundamental espresso theories and preparation\",\n    \"International definition of espresso\",\n    \"What espresso is and is not\",\n    \"How to pull a consistent and technically correct espresso shot\",\n    \"How to grind, dose, and tamp\",\n    \"Troubleshooting espresso and workflow issues\",\n    \"Preparing drinks to standards\",\n    \"Foundational barista knowledge\",\n    \"Milk texturing and microfoaming principles\"\n  ]\n}\n\u003c\/script\u003e\n","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":611119955984,"sku":"CBI-BL1-VAN-3.5H-EN","price":279.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/products\/barista-level-1-vancouver.jpg?v=1640840221"},{"product_id":"opening-a-cafe","title":"Opening a Coffee Business (2days) - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30 am to 5 pm on both days.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWho is this course for: \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNew startups\u003c\/li\u003e\n\u003cli\u003eEntrepreneurs that purchased an existing business,\u003c\/li\u003e\n\u003cli\u003ePeople who own a location and dream of opening a cafe but don't know where to start,\u003c\/li\u003e\n\u003cli\u003eCurrent Coffee shop owners and operators\u003c\/li\u003e\n\u003cli\u003eManagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum: \u003c\/b\u003eThis course is designed to help you plan, design and critically think through the process of opening your own cafe.\u003c\/p\u003e\n\u003cp\u003eBusiness is much more complicated then in past decades. You are now competing against people and large coffee-chain businesses that have sophisticated ways of collecting and analyzing data to compete against you.\u003c\/p\u003e\n\u003cp\u003eWe are here to teach you to manage your risk and increase your chances for success by teaching you the \u003cstrong\u003escience of business\u003c\/strong\u003e versus relying on your feelings and gut instincts.\u003c\/p\u003e\n\u003cp\u003eWe understand the challenges that you face in this pandemic economy. Understandably, you may be feeling apprehension with your coffee shop project.\u003c\/p\u003e\n\u003cp\u003eThe harsh reality is, just like what is happening on our financial markets today, from this pandemic there will emerge some opportunities. \u003c\/p\u003e\n\u003cp\u003eSome coffee shops or retail lease locations may suddenly come available.  So our best advice to you is to do some \u003cstrong\u003ehomework\u003c\/strong\u003e now, and not wait until it's too late. \u003c\/p\u003e\n\u003cp\u003eThis course is designed \u003cstrong\u003eto accelerate your projects\u003c\/strong\u003e to allow you to be more prepared to jump at opportunities as they arise. We will answer all your questions with personalized advice and take you through our most important coffee business course content, \u003cstrong\u003efor both new startups, purchasing existing businesses\u003c\/strong\u003e and for those owners and operators that want guidance on navigating out of this very difficult time.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYour competitive advantages\u003c\/li\u003e\n\u003cli\u003eCanadian coffee market\u003c\/li\u003e\n\u003cli\u003eCustomer expectations and who they are\u003c\/li\u003e\n\u003cli\u003eSpecialty Coffee\u003c\/li\u003e\n\u003cli\u003eQuality Control\u003c\/li\u003e\n\u003cli\u003eService Models\u003c\/li\u003e\n\u003cli\u003eVision\u003c\/li\u003e\n\u003cli\u003eWhat to look for, what to avoid and how to gather Intelligence the correct way\u003c\/li\u003e\n\u003cli\u003eAll about the competition\u003c\/li\u003e\n\u003cli\u003eDrink, food menu and equipment related decisions\u003c\/li\u003e\n\u003cli\u003eChoosing your equipment suppliers, espresso machine and coffee roaster\u003c\/li\u003e\n\u003cli\u003eFinding a location, choosing a general contractor, tradespeople and case studies\u003c\/li\u003e\n\u003cli\u003eMarketing, Promotions, Holiday planning and Branding\u003c\/li\u003e\n\u003cli\u003ePeople Management, Staff Training \u0026amp; Fostering a Barista Culture\u003c\/li\u003e\n\u003cli\u003eManaging Your Numbers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Please \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/contact-us\" title=\"Contact us to arrange your schedule\"\u003ereach out\u003c\/a\u003e so we can arrange dates for your course. We can accommodate all different time zones, times of days, weekdays and weekends - just ask and we are happy to schedule your course to work best for your personal schedule.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes:\u003c\/b\u003e Classes are small, emphasizing hands-on learning opportunities.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We offer customized training for private groups on both weekdays and weekends. Contact us to tailor your course to fit your coffee business requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eLocation:\u003c\/b\u003e \u003ca title=\"directions the barista lab\" href=\"https:\/\/maps.app.goo.gl\/PusaMQnR9vyYr3J36\"\u003e3711 1st Ave, Burnaby, British Columbia. \u003c\/a\u003eThe business course can be taken in-person or \u003ca data-mce-fragment=\"1\" href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-shop-2days-online\" title=\"Online business course for opening your own cafe\"\u003eonline\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eImportant: \u003c\/b\u003e\u003c\/em\u003eIf you are thinking about taking this 2 day course, then you should consider our \u003ca title=\"4 Day Open a Cafe Course and Barista Training Bundle\" href=\"https:\/\/canadianbaristaacademy.myshopify.com\/products\/4-day-course\"\u003eCoffee Business and Barista Training Package (4days).\u003c\/a\u003e In the 4 day package you get the Complete Barista Training Bundle and this Opening a Coffee business course - which is by far our most comprehensive and popular course for learning how to own and operate your own cafe.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":43241179775218,"sku":"CBI-OCB-VAN-2D-EN","price":1199.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/products\/Opening-Business-Vancouver.jpg?v=1640840617"},{"product_id":"gift-card","title":"Carte-cadeau","description":"\u003cp\u003eVous cherchez un cadeau pour quelqu'un, mais vous ne savez pas quoi offrir\u0026nbsp;? Vous connaissez un étudiant qui cherche un emploi d'été dans le secteur du café\u0026nbsp;? Ou un passionné de café qui souhaite suivre une formation professionnelle pour perfectionner ses compétences\u0026nbsp;?\u003c\/p\u003e\n\u003cp\u003eOffrez-leur la liberté de choisir avec une carte-cadeau du Canadian Barista Institute.\u003c\/p\u003e\n\u003cp\u003eLes cartes-cadeaux sont envoyées par courriel et contiennent les instructions pour les utiliser lors de votre paiement. Nos cartes-cadeaux sont sans frais supplémentaires.\u003c\/p\u003e\n\u003cp\u003eSi vous ne trouvez pas le montant précis que vous souhaitez, veuillez \u003ca title=\"Contactez-nous\" href=\"\/fr\/pages\/contact-us\"\u003enous contacter\u003c\/a\u003e et nous faire part de votre demande.\u003c\/p\u003e","brand":"Canadian Barista Institute","offers":[{"title":"99,00 $","offer_id":42276744429810,"sku":"CBI-GIFT-99-EN","price":99.0,"currency_code":"CAD","in_stock":true},{"title":"100,00 $","offer_id":1086788568,"sku":"CBI-GIFT-100-EN","price":100.0,"currency_code":"CAD","in_stock":true},{"title":"119,00 $","offer_id":45033368781042,"sku":"CBI-GIFT-119-EN","price":119.0,"currency_code":"CAD","in_stock":true},{"title":"199,00 $","offer_id":42276748165362,"sku":"CBI-GIFT-199-EN","price":199.0,"currency_code":"CAD","in_stock":true},{"title":"200,00 $","offer_id":1086788996,"sku":"CBI-GIFT-200-EN","price":200.0,"currency_code":"CAD","in_stock":true},{"title":"279,00 $","offer_id":42276744691954,"sku":"CBI-GIFT-279-EN","price":279.0,"currency_code":"CAD","in_stock":true},{"title":"300,00 $","offer_id":1086790288,"sku":"CBI-GIFT-300-EN","price":300.0,"currency_code":"CAD","in_stock":true},{"title":"315,27 $","offer_id":44390180258034,"sku":"CBI-GIFT-315.27-EN","price":315.27,"currency_code":"CAD","in_stock":true},{"title":"400,00 $","offer_id":1086791916,"sku":"CBI-GIFT-400-EN","price":400.0,"currency_code":"CAD","in_stock":true},{"title":"500,00 $","offer_id":1086792028,"sku":"CBI-GIFT-500-EN","price":500.0,"currency_code":"CAD","in_stock":true},{"title":"600,00 $","offer_id":1086792084,"sku":"CBI-GIFT-600-EN","price":600.0,"currency_code":"CAD","in_stock":true},{"title":"700,00 $","offer_id":20122535237,"sku":"CBI-GIFT-700-EN","price":700.0,"currency_code":"CAD","in_stock":true},{"title":"799,00 $","offer_id":42276745576690,"sku":"CBI-GIFT-799-EN","price":799.0,"currency_code":"CAD","in_stock":true},{"title":"900,00 $","offer_id":20122550469,"sku":"CBI-GIFT-900-EN","price":900.0,"currency_code":"CAD","in_stock":true},{"title":"999,00 $","offer_id":42276745249010,"sku":"CBI-GIFT-939.75-EN","price":939.75,"currency_code":"CAD","in_stock":true},{"title":"1100,00 $","offer_id":20122556869,"sku":"CBI-GIFT-1100-EN","price":1100.0,"currency_code":"CAD","in_stock":true},{"title":"1200,00 $","offer_id":20122559493,"sku":"CBI-GIFT-1200-EN","price":1200.0,"currency_code":"CAD","in_stock":true},{"title":"1300,00 $","offer_id":20122561541,"sku":"CBI-GIFT-1300-EN","price":1300.0,"currency_code":"CAD","in_stock":true},{"title":"1400,00 $","offer_id":20122564165,"sku":"CBI-GIFT-1400-EN","price":1400.0,"currency_code":"CAD","in_stock":true},{"title":"1500,00 $","offer_id":42276743839986,"sku":"CBI-GIFT-1500-EN","price":1500.0,"currency_code":"CAD","in_stock":true},{"title":"1699,00 $","offer_id":45033380577522,"sku":"CBI-GIFT-1699-EN","price":1699.0,"currency_code":"CAD","in_stock":true},{"title":"1799,00 $","offer_id":42276746035442,"sku":"CBI-GIFT-1799-EN","price":1799.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/products\/e38bd83af578077b65a31424bd24d085.png?v=1640840504"},{"product_id":"home-barista","title":"Home Barista - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 1.5 hours\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, V5C 3V6 \u003ca title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\" href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\" href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum: \u003c\/b\u003eThis class is for the coffee lover who appreciates all things espresso in the comfort of their own kitchen espresso bar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSome Topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso definitions\u003c\/li\u003e\n\u003cli\u003eEspresso preparation\u003c\/li\u003e\n\u003cli\u003eSteaming and texturing milk\u003c\/li\u003e\n\u003cli\u003eCleaning and Maintaining your equipment\u003c\/li\u003e\n\u003cli\u003eHands on practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private groups - just ask and we are happy to schedule your course to work best for your group needs.\u003c\/p\u003e\n\u003cp\u003eIncluded with your class:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted Student Manual, Study Guide and Certificate of Completion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":31344447586366,"sku":"CBI-HB-VAN-90M-EN","price":99.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/products\/home-barista-vancouver.jpg?v=1640840558"},{"product_id":"4-day-course","title":"Coffee Business and Barista Training Bundle (4days) - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30 am to 5 pm all 4 days.\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, V5C 3V6 \u003ca href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\" title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\" title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum: \u003c\/b\u003eThis 4-day bundle of classes brings together our most important classes with a discounted price tag to give you a clear pathway on how to open and run your own cafe. \u003cspan data-mce-fragment=\"1\"\u003eThe 4-day course is a comprehensive program that covers the business, finances, art, and science of coffee. Participants will learn about coffee brewing methods, espresso extraction, latte art, and more, and gain hands-on experience with the latest equipment and techniques. This program is ideal for individuals looking to start a business, a career or expand your knowledge i\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003en the coffee industry\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRead more in-depth about each class by following these links:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-cafe\" title=\"How to open a coffee business in Vancouver\" target=\"_blank\"\u003eOpening a Coffee Business\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-course-1\" title=\"barista training level 1\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-class-2\" title=\"barista training level 2\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3\" title=\"barista training level 3\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/level-4\" title=\"barista training level 4\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Business + Barista Training (4 Days) - Vancouver\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/4-day-course\",\n  \"description\": \"This 4-day bundle combines our Opening a Coffee Business course with Barista Levels 1–4 at a discounted price to give you a clear pathway on how to open and run your own café. The program covers the business, finances, art, and science of coffee, including brewing methods, espresso extraction, latte art, and hands-on experience with equipment and techniques.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"courseMode\": \"InPerson\",\n  \"educationalLevel\": \"Beginner\",\n  \"timeRequired\": \"P4D\",\n  \"courseWorkload\": \"4 days (10:30 am – 5:00 pm each day)\",\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Business + Barista Training (4 Days) – Vancouver\",\n    \"description\": \"A 4-day in-person bundle that includes Opening a Coffee Business plus Barista Levels 1–4, designed for people who want to start or improve a café, begin a career in coffee, or deepen their coffee knowledge.\",\n    \"courseMode\": \"InPerson\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute Vancouver\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"3711 1st Ave\",\n        \"addressLocality\": \"Burnaby\",\n        \"addressRegion\": \"British Columbia\",\n        \"postalCode\": \"V5C 3V6\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"How to open and run a café\",\n    \"Coffee business and financial fundamentals\",\n    \"Coffee brewing methods\",\n    \"Espresso extraction\",\n    \"Latte art and milk texturing\",\n    \"Barista workflow and drink standards\",\n    \"Customer-focused drink consistency and quality\"\n  ]\n}\n\u003c\/script\u003e\n","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":43241150775538,"sku":"CBI-CBT-VAN-4D-EN","price":1495.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/4day-cafe-course-vancouver.png?v=1757992220"},{"product_id":"barista-certification","title":"Complete Barista Training Course (2 Days) - Vancouver (Burnaby Lab)","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30am to 5pm both days\u003cbr\u003e\u003cb\u003eLocation: \u003c\/b\u003eVancouver\/Burnaby Lab (3711 1st Ave, Burnaby, British Columbia, V5C 3V6): \u003ca title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\" href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\"\u003eGoogle Maps \u003c\/a\u003eor \u003ca href=\"https:\/\/maps.apple\/p\/I3~S1VroGRCvqz\" rel=\"noopener\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou are looking to earn a professional certificate of completion and gain the practical, hands-on skills needed to start or advance your career in the high-tier, third-wave artisan coffee industry.\u003c\/li\u003e\n\u003cli\u003ePerfect for everyone from complete beginners starting their journey to experienced coffee professionals looking to master advanced technical espresso extraction and dialing-in science.\u003c\/li\u003e\n\u003cli\u003eCafe owners and managers looking to drastically elevate their establishment's beverage standards, workflow efficiency, and consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e Even if you have read barista how-to books, watched YouTube videos, or have prior cafe work experience, you are probably still struggling with extraction consistency and latte art. This intensive training program fixes that. Students receive personalized, step-by-step, repeatable, and highly practical hands-on instruction from our expert trainers.\u003c\/p\u003e\n\u003cp\u003eYou will master professional espresso extraction mechanics, milk micro-foaming and  advanced latte art techniques (fully integrated into your curriculum), safe handling of commercial grinders and espresso machines, and coffee cupping protocols. You will learn to prepare the entire classic espresso menu to artisan standards.\u003c\/p\u003e\n\u003cp\u003eThroughout this 2-day intensive program, you will learn to embody the true barista mission. Understanding the ‘why’ behind every step makes you entirely consistent for every customer, ensuring your cafe delivers maximum flavour and sweetness every single time.\u003c\/p\u003e\n\u003cp\u003eOur education-first model contains no equipment sales pitches or hidden agendas—just pure, professional instruction designed to empower you to be the best coffee expert you can possibly be.\u003c\/p\u003e\n\u003cp\u003eThis comprehensive program combines our core Barista Levels 1, 2, 3, and 4 classes into one continuous, high-efficiency training track.\u003c\/p\u003e\n\u003cp\u003eRead a detailed breakdown of each integrated level by following these links:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"barista training level 1\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-course-1\" rel=\"noopener\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista training level 2\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-class-2\" rel=\"noopener\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista training level 3\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3\" rel=\"noopener\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista training level 4\" href=\"https:\/\/canadianbaristainstitute.com\/products\/level-4\" rel=\"noopener\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are strictly limited to small groups, ensuring almost all of your class time is spent hands-on at a live commercial espresso station.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Combine this track with our \u003ca title=\"4 day coffee business course\" href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-cafe\" rel=\"noopener\" target=\"_blank\"\u003eOpening a Coffee Business\u003c\/a\u003e course to unlock complete operational mastery.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We regularly accommodate private team training on weekdays and weekends - \u003ca title=\"phone or email us\" href=\"https:\/\/canadianbaristainstitute.com\/pages\/contact-us\" rel=\"noopener\" target=\"_blank\"\u003ejust ask\u003c\/a\u003e and we are happy to customize a schedule that works best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":31375770353726,"sku":"CBI-CBB-VAN-2D-EN","price":795.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/2day-barista-training-Vancouver.png?v=1757994167"},{"product_id":"4day-cafe-barista-training","title":"Coffee Business and Barista Training Bundle (4days) - Calgary","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30 am to 5 pm all 4 days\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e629 36 Ave NE Unit B, Calgary, AB. \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/blogs\/travel-information\/maps-calgary-campus\" title=\"Calgary Alberta Barista training Lab\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/maps.app.goo.gl\/VbQJJKdQrco7AH4S6\" title=\"Calgary Coffee Lab\" rel=\"noopener\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=629%2036%20Ave%20NE,%20Calgary%20AB%20T2E%202L8,%20Canada\u0026amp;ll=51.084858,-114.049082\u0026amp;q=Canadian%20Barista%20Institute%20-%20Calgary%20Campus\" title=\"Calgary Coffee Lab on Apple Maps\" rel=\"noopener\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e The comprehensive 4-day course delves into the business, financial, artistic, and scientific aspects of coffee. Participants will explore various brewing methods, espresso extraction, latte art, and more, gaining hands-on experience with cutting-edge equipment and techniques. Ideal for those seeking to launch a business, pursue a career, or expand their expertise in the coffee industry.\u003c\/p\u003e\n\u003cp\u003eFor detailed information on each class included in the bundle, please visit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/opening-a-coffee-business-2days-calgary\" title=\"How to open a coffee business in Calgary\" target=\"_blank\"\u003eOpening a Coffee Business\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/barista-1-calgary\" title=\"Barista Level 1\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/barista-2-calgary\" title=\"Barista Level 2\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-3-calgary\" title=\"Barista Level 3\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/level-4-calgary\" title=\"Barista Level 4\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration is required; no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes:\u003c\/b\u003e Classes are small, emphasizing hands-on learning opportunities.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We offer customized training for private groups on both weekdays and weekends. Contact us to tailor your course to fit your coffee business requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e  {\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Coffee Business and Barista Training Bundle – 4 Days (Calgary)\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/4day-cafe-barista-training\",\n  \"description\": \"A comprehensive 4-day training program covering the business, financial, artistic, and scientific aspects of coffee. Includes hands-on barista training, brewing methods, espresso extraction, latte art, and detailed business instruction for opening or improving a coffee shop.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required\",\n  \"educationalLevel\": \"Beginner to Advanced\",\n  \"teaches\": [\n    \"Coffee business fundamentals\",\n    \"Financial planning for coffee shops\",\n    \"Customer expectations and service models\",\n    \"Menu development and equipment planning\",\n    \"Espresso extraction theory and practice\",\n    \"Latte art and microfoaming\",\n    \"Brewing methods including pour over and immersion\",\n    \"Café workflow and efficiency\",\n    \"Quality control\",\n    \"Branding, marketing and competitive analysis\"\n  ],\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"4-Day Coffee Business \u0026amp; Barista Training – Calgary (In Person)\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Calgary Campus\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"629 36 Ave NE Unit B\",\n        \"addressLocality\": \"Calgary\",\n        \"addressRegion\": \"AB\",\n        \"postalCode\": \"T2E 2L8\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"hasPart\": [\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Opening a Coffee Business – Calgary\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-business-2days-calgary\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 1 – Calgary\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-1-calgary\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 2 – Calgary\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-2-calgary\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 3 – Calgary\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-3-calgary\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 4 – Calgary\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/level-4-calgary\"\n    }\n  ],\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"description\": \"Includes all four barista levels and the Opening a Coffee Business course in a discounted 4-day package.\"\n  }\n}\u003c\/script\u003e\n","brand":"Calgary Campus","offers":[{"title":"Default Title","offer_id":43241132392690,"sku":"CBI-CBT-CAL-4D-EN","price":1495.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/4day-cafe-business-calgary.png?v=1757993731"},{"product_id":"barista-1-calgary","title":"Barista Level 1 - Calgary","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 3.5 hours\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e 629 36 Ave NE Unit B, Calgary, AB. \u003cmeta charset=\"utf-8\"\u003e\u003ca rel=\"noopener\" title=\"Calgary Coffee Lab\" href=\"https:\/\/maps.app.goo.gl\/VbQJJKdQrco7AH4S6\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca rel=\"noopener\" title=\"Calgary Coffee Lab on Apple Maps\" href=\"https:\/\/maps.apple.com\/?address=629%2036%20Ave%20NE,%20Calgary%20AB%20T2E%202L8,%20Canada\u0026amp;ll=51.084858,-114.049082\u0026amp;q=Canadian%20Barista%20Institute%20-%20Calgary%20Campus\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e This class creates consistency through step by step instructions that are presented written and hands-on. Even if you have barista experience, we recommend taking this class to correct any flaws in your coffee making technique, which can and will affect consistency. Without consistency, each and every customer gets a different tasting drink.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssentials of espresso, tools and equipment\u003c\/li\u003e\n\u003cli\u003eEquipment Knowledge\u003c\/li\u003e\n\u003cli\u003eGrinder differences, efficiencies and burr sets\u003c\/li\u003e\n\u003cli\u003eWhat is espresso, its history, fundamental theories and preparation\u003c\/li\u003e\n\u003cli\u003eDefining what is drip, pour over, press pot, french press, moka pot, stove top espresso\u003c\/li\u003e\n\u003cli\u003eEspresso Fundamentals\u003c\/li\u003e\n\u003cli\u003eInternational Definition of Espresso\u003c\/li\u003e\n\u003cli\u003eHow to pull a consistent technically correct espresso shot\u003c\/li\u003e\n\u003cli\u003ePreparing Drinks To Standards\u003c\/li\u003e\n\u003cli\u003eWhat Espresso is and is not\u003c\/li\u003e\n\u003cli\u003eHow to Grind, Dose and Tamp\u003c\/li\u003e\n\u003cli\u003eLearn to troubleshoot coffee\u003c\/li\u003e\n\u003cli\u003eFoundational barista knowledge\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming technique and principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Buy \u003ca href=\"https:\/\/canadianbaristainstitute.com\/collections\/barista-training-curriculum\/products\/complete-barista-training\" title=\"Complete barista training course\" target=\"_blank\"\u003eall 4 barista levels\u003c\/a\u003e and save.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e {\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Barista Level 1 – Calgary\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-1-calgary\",\n  \"description\": \"A 3.5-hour foundational barista training class focused on espresso fundamentals, grinder knowledge, equipment, milk texturing, troubleshooting, and building consistency in drink preparation.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required\",\n  \"educationalLevel\": \"Beginner to Advanced\",\n  \"teaches\": [\n    \"Essentials of espresso, tools and equipment\",\n    \"Equipment knowledge\",\n    \"Grinder differences, efficiencies, and burr sets\",\n    \"History and theory of espresso\",\n    \"Definitions of drip, pour over, press pot, French press, moka pot, stove top espresso\",\n    \"Espresso fundamentals\",\n    \"International definition of espresso\",\n    \"How to pull a consistent, technically correct espresso shot\",\n    \"Preparing drinks to standards\",\n    \"What espresso is and is not\",\n    \"How to grind, dose, and tamp\",\n    \"Troubleshooting coffee\",\n    \"Foundational barista knowledge\",\n    \"Milk texturing and microfoaming principles\"\n  ],\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Barista Level 1 – Calgary (In Person)\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Calgary Campus\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"629 36 Ave NE Unit B\",\n        \"addressLocality\": \"Calgary\",\n        \"addressRegion\": \"AB\",\n        \"postalCode\": \"T2E 2L8\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"description\": \"Special pricing available when purchasing all 4 barista levels together.\"\n  }\n}\u003c\/script\u003e","brand":"Calgary Campus","offers":[{"title":"Default Title","offer_id":31991536320574,"sku":"CBI-BL1-CAL-3.5H-EN","price":279.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/products\/barista-level-1-calgary.jpg?v=1640840200"},{"product_id":"opening-a-coffee-business-2days-calgary","title":"Opening a Coffee Business (2days) - Calgary","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30 am to 5 pm on both days.\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eLocation:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e629 36 Ave NE Unit B, Calgary, AB. \u003ca title=\"Calgary Alberta Barista training Lab\" href=\"https:\/\/canadianbaristainstitute.com\/blogs\/travel-information\/maps-calgary-campus\"\u003e \u003c\/a\u003e\u003ca rel=\"noopener\" title=\"Calgary Coffee Lab\" href=\"https:\/\/maps.app.goo.gl\/VbQJJKdQrco7AH4S6\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca rel=\"noopener\" title=\"Calgary Coffee Lab on Apple Maps\" href=\"https:\/\/maps.apple.com\/?address=629%2036%20Ave%20NE,%20Calgary%20AB%20T2E%202L8,%20Canada\u0026amp;ll=51.084858,-114.049082\u0026amp;q=Canadian%20Barista%20Institute%20-%20Calgary%20Campus\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e.\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e \u003c\/b\u003eThe business course can be taken in-person or \u003ca title=\"Online business course for opening your own cafe\" href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-shop-2days-online\" data-mce-fragment=\"1\"\u003eonline\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWho is this course for: \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNew startups\u003c\/li\u003e\n\u003cli\u003eEntrepreneurs that purchased an existing business,\u003c\/li\u003e\n\u003cli\u003ePeople who own a location and dream of opening a cafe but don't know where to start,\u003c\/li\u003e\n\u003cli\u003eCurrent Coffee shop owners and operators\u003c\/li\u003e\n\u003cli\u003eManagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum: \u003c\/b\u003eThis course is designed to help you plan, design and critically think through the process of opening your own cafe.\u003c\/p\u003e\n\u003cp\u003eBusiness is much more complicated then in past decades. You are now competing against people and large coffee-chain businesses that have sophisticated ways of collecting and analyzing data to compete against you.\u003c\/p\u003e\n\u003cp\u003eWe are here to teach you to manage your risk and increase your chances for success by teaching you the \u003cstrong\u003escience of business\u003c\/strong\u003e versus relying on your feelings and gut instincts.\u003c\/p\u003e\n\u003cp\u003eWe understand the challenges that you face in this pandemic economy. Understandably, you may be feeling apprehension with your coffee shop project.\u003c\/p\u003e\n\u003cp\u003eThe harsh reality is, just like what is happening on our financial markets today, from this pandemic there will emerge some opportunities. \u003c\/p\u003e\n\u003cp\u003eSome coffee shops or retail lease locations may suddenly come available.  So our best advice to you is to do some \u003cstrong\u003ehomework\u003c\/strong\u003e now, and not wait until it's too late. \u003c\/p\u003e\n\u003cp\u003eThis course is designed \u003cstrong\u003eto accelerate your projects\u003c\/strong\u003e to allow you to be more prepared to jump at opportunities as they arise. We will answer all your questions with personalized advice and take you through our most important coffee business course content, \u003cstrong\u003efor both new startups, purchasing existing businesses\u003c\/strong\u003e and for those owners and operators that want guidance on navigating out of this very difficult time.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYour competitive advantages\u003c\/li\u003e\n\u003cli\u003eCanadian coffee market\u003c\/li\u003e\n\u003cli\u003eCustomer expectations and who they are\u003c\/li\u003e\n\u003cli\u003eSpecialty Coffee\u003c\/li\u003e\n\u003cli\u003eQuality Control\u003c\/li\u003e\n\u003cli\u003eService Models\u003c\/li\u003e\n\u003cli\u003eVision\u003c\/li\u003e\n\u003cli\u003eWhat to look for, what to avoid and how to gather Intelligence the correct way\u003c\/li\u003e\n\u003cli\u003eAll about the competition\u003c\/li\u003e\n\u003cli\u003eDrink, food menu and equipment related decisions\u003c\/li\u003e\n\u003cli\u003eChoosing your equipment suppliers, espresso machine and coffee roaster\u003c\/li\u003e\n\u003cli\u003eFinding a location, choosing a general contractor, tradespeople and case studies\u003c\/li\u003e\n\u003cli\u003eMarketing, Promotions, Holiday planning and Branding\u003c\/li\u003e\n\u003cli\u003ePeople Management, Staff Training \u0026amp; Fostering a Barista Culture\u003c\/li\u003e\n\u003cli\u003eManaging Your Numbers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Please \u003ca title=\"Contact us to arrange your schedule\" href=\"https:\/\/canadianbaristainstitute.com\/pages\/contact-us\"\u003ereach out\u003c\/a\u003e so we can arrange dates for your course. We can accommodate all different time zones, times of days, weekdays and weekends - just ask and we are happy to schedule your course to work best for your personal schedule.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes:\u003c\/b\u003e Classes are small, emphasizing hands-on learning opportunities.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We offer customized training for private groups on both weekdays and weekends. Contact us to tailor your course to fit your coffee business requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eImportant: \u003c\/b\u003e\u003c\/em\u003eIf you are thinking about taking this 2 day course, then you should consider our \u003ca href=\"https:\/\/canadianbaristaacademy.myshopify.com\/products\/4-day-course\" title=\"4 Day Open a Cafe Course and Barista Training Bundle\"\u003eCoffee Business and Barista Training Package (4days).\u003c\/a\u003e In the 4 day package you get the Complete Barista Training Bundle and this Opening a Coffee business course - which is by far our most comprehensive and popular course for learning how to own and operate your own cafe\u003c\/p\u003e\u003cscript type=\"application\/json\"\u003e\n{\n  \"prerequisite\": \"No prior experience required.\",\n  \"duration\": \"10:30 am to 5 pm on both days.\",\n  \"location\": {\n    \"address\": \"629 36 Ave NE Unit B, Calgary, AB\",\n    \"google_maps\": \"https:\/\/maps.app.goo.gl\/VbQJJKdQrco7AH4S6\",\n    \"apple_maps\": \"https:\/\/maps.apple.com\/?address=629%2036%20Ave%20NE,%20Calgary%20AB%20T2E%202L8,%20Canada\u0026ll=51.084858,-114.049082\u0026q=Canadian%20Barista%20Institute%20-%20Calgary%20Campus\",\n    \"online_option_url\": \"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-shop-2days-online\"\n  },\n  \"who_is_this_for\": [\n    \"New startups\",\n    \"Entrepreneurs that purchased an existing business\",\n    \"People who own a location and dream of opening a cafe but don't know where to start\",\n    \"Current coffee shop owners and operators\",\n    \"Managers\"\n  ],\n  \"curriculum\": \"This course is designed to help you plan, design and critically think through the process of opening your own cafe.\",\n  \"description\": [\n    \"Business is much more complicated than in past decades. You are now competing against people and large coffee-chain businesses that have sophisticated ways of collecting and analyzing data to compete against you.\",\n    \"We teach you to manage your risk and increase your chances for success by teaching you the science of business versus relying on feelings and gut instincts.\",\n    \"We understand the challenges you face in this pandemic economy and the apprehension around starting a coffee shop project.\",\n    \"Opportunities may emerge as some coffee shops or retail spaces become available. Do your homework now and be prepared.\",\n    \"This course accelerates your projects so you’re ready to jump at opportunities as they arise.\",\n    \"We answer all your questions with personalized advice and guide you through our key business course content for startups, buyers of existing businesses, and current owners.\"\n  ],\n  \"topics\": [\n    \"Your competitive advantages\",\n    \"Canadian coffee market\",\n    \"Customer expectations and who they are\",\n    \"Specialty Coffee\",\n    \"Quality Control\",\n    \"Service Models\",\n    \"Vision\",\n    \"What to look for, what to avoid and how to gather intelligence correctly\",\n    \"All about the competition\",\n    \"Drink, food menu and equipment related decisions\",\n    \"Choosing your equipment suppliers, espresso machine and coffee roaster\",\n    \"Finding a location, choosing a general contractor, tradespeople and case studies\",\n    \"Marketing, Promotions, Holiday planning and Branding\",\n    \"People Management, Staff Training \u0026 Fostering a Barista Culture\",\n    \"Managing Your Numbers\"\n  ],\n  \"registration\": {\n    \"instructions\": \"Please reach out so we can arrange dates for your course.\",\n    \"flexibility\": \"We accommodate all time zones, weekdays, weekends and personal schedules.\"\n  },\n  \"class_sizes\": \"Classes are small, emphasizing hands-on learning opportunities.\",\n  \"private_groups\": \"Customized training available for private groups on weekdays and weekends.\",\n  \"included\": [\n    \"Printed Student Manual, Study Guide and Certificate of Completion\",\n    \"Free Membership to the Wholesale Student Buying Club ($799.00 value)\",\n    \"Lifetime Alumni Membership and Benefits\"\n  ],\n  \"important_note\": \"If you are thinking about taking this 2 day course, consider the 4 Day Coffee Business and Barista Training Package.\",\n  \"recommended_upgrade_url\": \"https:\/\/canadianbaristaacademy.myshopify.com\/products\/4-day-course\"\n}\n\u003c\/script\u003e\n","brand":"Calgary Campus","offers":[{"title":"Default Title","offer_id":43241170469106,"sku":"CBI-OCB-CAL-2D-EN","price":1199.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/products\/Opening-Business-Calgary.jpg?v=1640840601"},{"product_id":"complete-barista-training","title":"Complete Barista Training Course (2 Days) - Calgary Lab","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30am to 5pm both days\u003cbr\u003e\u003cb\u003eLocation: \u003c\/b\u003eCalgary Lab (629 36 Ave NE Unit B, Calgary, AB): \u003ca rel=\"noopener\" href=\"https:\/\/maps.app.goo.gl\/VbQJJKdQrco7AH4S6\" title=\"Calgary Coffee Lab\" target=\"_blank\"\u003eGoogle Maps \u003c\/a\u003eor \u003ca rel=\"noopener\" href=\"https:\/\/maps.apple\/p\/rIFfGtj239DgdR\" title=\"Calgary Coffee Lab on Apple Maps\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou are looking to earn a professional certificate of completion and gain the practical, hands-on skills needed to start or advance your career in the high-tier, third-wave artisan coffee industry.\u003c\/li\u003e\n\u003cli\u003ePerfect for everyone from complete beginners starting their journey to experienced coffee professionals looking to master advanced technical espresso extraction and dialing-in science.\u003c\/li\u003e\n\u003cli\u003eCafe owners and managers looking to drastically elevate their establishment's beverage standards, workflow efficiency, and consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e Even if you have read barista how-to books, watched YouTube videos, or have prior cafe work experience, you are probably still struggling with extraction consistency and latte art. This intensive training program fixes that. Students receive personalized, step-by-step, repeatable, and highly practical hands-on instruction from our expert trainers.\u003c\/p\u003e\n\u003cp\u003eYou will master professional espresso extraction mechanics, milk micro-foaming and advanced latte art techniques (fully integrated into your curriculum), safe handling of commercial grinders and espresso machines, and coffee cupping protocols. You will learn to prepare the entire classic espresso menu to artisan standards.\u003c\/p\u003e\n\u003cp\u003eThroughout this 2-day intensive program, you will learn to embody the true barista mission. Understanding the ‘why’ behind every step makes you entirely consistent for every customer, ensuring your cafe delivers maximum flavour and sweetness every single time.\u003c\/p\u003e\n\u003cp\u003eOur education-first model contains no equipment sales pitches or hidden agendas—just pure, professional instruction designed to empower you to be the best coffee expert you can possibly be.\u003c\/p\u003e\n\u003cp\u003eThis comprehensive program combines our core Barista Levels 1, 2, 3, and 4 classes into one continuous, high-efficiency training track.\u003c\/p\u003e\n\u003cp\u003eRead a detailed breakdown of each integrated level by following these links:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/barista-1-calgary\" title=\"barista level 1\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/barista-2-calgary\" title=\"barista level 2\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-3-calgary\" title=\"barista level 3\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/level-4-calgary\" title=\"barista level 4\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are strictly limited to small groups, ensuring almost all of your class time is spent hands-on at a live commercial espresso station.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Combine this track with our \u003ca rel=\"noopener\" href=\"https:\/\/canadianbaristainstitute.com\/products\/4day-cafe-barista-training\" title=\"4 day coffee business and barista training course\" target=\"_blank\"\u003eOpening a Coffee Business\u003c\/a\u003e course to unlock complete operational mastery.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We regularly accommodate private team training on weekdays and weekends - \u003ca href=\"\/fr\/pages\/contact-us\" title=\"phone or email us\" target=\"_blank\"\u003ejust ask\u003c\/a\u003e and we are happy to customize a schedule that works best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Calgary Campus","offers":[{"title":"Default Title","offer_id":39545457967166,"sku":"CBI-CBB-CAL-2D-EN","price":795.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/2day-barista-training-calgary.png?v=1757993846"},{"product_id":"espresso-entrepreneur-online","title":"Espresso Coffee Entrepreneur Online","description":"\u003cp\u003e\u003cstrong\u003ePrerequisite:\u003c\/strong\u003e No prior experience required\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a one:one private, 3 hour live and online crash course \u003cstrong\u003efor coffee entrepreneur’s and baristas\u003c\/strong\u003e looking to go into the cafe business. You will learn how and what to plan for with business advice and inspiration from real people, not just a pre-recorded lesson. Essential knowledge that you need to get serious about opening your coffee shop.\u003c\/p\u003e\n\u003cp\u003eThis course does not replace our in-person “Opening a Coffee Business Course” but provides a baseline for those people wanting to start the process of planning their cafe project. Don't forget to ask us for your \u003cem\u003e\u003cstrong\u003ecredit towards the in-person course\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eWe will use a virtual meeting room where students and teachers meet together to communicate with voice, video and slideshow. Questions are encouraged at all times during the class with a Question and Answer period also reserved at the end of each section to support the discussion of the content covered.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSome Course Content and Agenda to be covered: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is the Canadian landscape of Coffee and where do you fit into it? \u003c\/li\u003e\n\u003cli\u003eWhat Do You Bring To The Table ? \u003c\/li\u003e\n\u003cli\u003eYour Relevant Skills\u003c\/li\u003e\n\u003cli\u003eCurrent trends and Customer Expectations\u003c\/li\u003e\n\u003cli\u003eGathering Intelligence\u003c\/li\u003e\n\u003cli\u003eWhat to look for and how to choose a Coffee Roaster for your Establishment\u003c\/li\u003e\n\u003cli\u003eUnderstanding and Developing Your Vision\u003c\/li\u003e\n\u003cli\u003eDrink Menu, Equipment and Costs\u003c\/li\u003e\n\u003cli\u003eCase Studies\u003c\/li\u003e\n\u003cli\u003eBranding\u003c\/li\u003e\n\u003cli\u003eThe Definition of Espresso\u003c\/li\u003e\n\u003cli\u003eEspresso Theory and Fundamentals\u003c\/li\u003e\n\u003cli\u003eStereotypes\u003c\/li\u003e\n\u003cli\u003eQ \u0026amp; A\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Online Education","offers":[{"title":"Default Title","offer_id":31964548071486,"sku":"CBI-ECE-OL-2D-EN","price":795.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/products\/entrepeneur-Online_ecc1909d-60f4-4495-ab4f-96ab4b2405ee.jpg?v=1640964915"},{"product_id":"opening-a-coffee-shop-2days-online","title":"Opening a Coffee Shop (2days) - Online","description":"\u003cp\u003e\u003cb\u003ePrerequisite: \u003c\/b\u003eNo prior experience required\u003cbr\u003e\u003cb\u003eLocation: \u003c\/b\u003eWith real Instructors, private 1:1,  live and online. \u003cbr\u003e\u003cb\u003eWho is this course for: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNew startups,\u003c\/li\u003e\n\u003cli\u003eEntrepreneurs that purchased an existing business,\u003c\/li\u003e\n\u003cli\u003ePeople who own a location and dream of opening a cafe but don't know where to start,\u003c\/li\u003e\n\u003cli\u003eCurrent Coffee shop owners and operators\u003c\/li\u003e\n\u003cli\u003eManagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis online course has the same content that you receive from the in person course, except that it is a private one to one class when it is online. More akin to a consultation.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Times: \u003c\/b\u003e10:30 am to 5 pm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Please \u003ca title=\"Contact us to arrange your schedule\" href=\"https:\/\/canadianbaristainstitute.com\/pages\/contact-us\"\u003ereach out\u003c\/a\u003e so we can arrange dates for your course. We can accommodate all different time zones, times of days, weekdays and weekends - just ask and we are happy to schedule your course to work best for your personal schedule.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum: \u003c\/b\u003eThis course is designed to help you plan, design and critically think through the process of opening your own cafe.\u003c\/p\u003e\n\u003cp\u003eBusiness is much more complicated then in past decades. You are now competing against people and large coffee-chain businesses that have sophisticated ways of collecting and analyzing data to compete against you.\u003c\/p\u003e\n\u003cp\u003eWe are here to teach you to manage your risk and increase your chances for success by teaching you the \u003cstrong\u003escience of business\u003c\/strong\u003e versus relying on your feelings and gut instincts.\u003c\/p\u003e\n\u003cp\u003eWe understand the challenges that you face in this pandemic economy. Understandably, you may be feeling apprehension with your coffee shop project.\u003c\/p\u003e\n\u003cp\u003eThe harsh reality is, just like what is happening on our financial markets today, from this pandemic there will emerge some opportunities. \u003c\/p\u003e\n\u003cp\u003eSome coffee shops or retail lease locations may suddenly come available.  So our best advice to you is to do some \u003cstrong\u003ehomework\u003c\/strong\u003e now, and not wait until it's too late. \u003c\/p\u003e\n\u003cp\u003eThis course is designed \u003cstrong\u003eto accelerate your projects\u003c\/strong\u003e to allow you to be more prepared to jump at opportunities as they arise. We will answer all your questions with personalized advice and take you through our most important coffee business course content, \u003cstrong\u003efor both new startups, purchasing existing businesses\u003c\/strong\u003e and for those owners and operators that want guidance on navigating out of this very difficult time.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYour competitive advantages\u003c\/li\u003e\n\u003cli\u003eCanadian coffee market\u003c\/li\u003e\n\u003cli\u003eCustomer expectations and who they are\u003c\/li\u003e\n\u003cli\u003eSpecialty Coffee\u003c\/li\u003e\n\u003cli\u003eQuality Control\u003c\/li\u003e\n\u003cli\u003eService Models\u003c\/li\u003e\n\u003cli\u003eVision\u003c\/li\u003e\n\u003cli\u003eWhat to look for, what to avoid and how to gather Intelligence the correct way\u003c\/li\u003e\n\u003cli\u003eAll about the competition\u003c\/li\u003e\n\u003cli\u003eDrink, food menu and equipment related decisions\u003c\/li\u003e\n\u003cli\u003eChoosing your equipment suppliers, espresso machine and coffee roaster\u003c\/li\u003e\n\u003cli\u003eFinding a location, choosing a general contractor, tradespeople and case studies\u003c\/li\u003e\n\u003cli\u003eMarketing, Promotions, Holiday planning and Branding\u003c\/li\u003e\n\u003cli\u003ePeople Management, Staff Training \u0026amp; Fostering a Barista Culture\u003c\/li\u003e\n\u003cli\u003eManaging Your Numbers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Online Education","offers":[{"title":"Default Title","offer_id":32219151007806,"sku":"CBI-OCB-OL-2D-EN","price":2099.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/products\/Opening-Business-Online_cc18ab39-bcde-49ae-9d67-3f3f0acb2869.jpg?v=1640964791"},{"product_id":"coffee-roasting-level-1","title":"Coffee Roasting Level 1 (3days) - Vancouver","description":"\u003cp\u003e\u003cstrong\u003eNo prior experience required.\u003c\/strong\u003e 3 days, 10:30 am – 5 pm · Burnaby (Vancouver), BC · \u003ca href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\" title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e · \u003ca href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\" title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLearning to roast coffee successfully requires mentorship over a period of time, varying from a few months to a few years with lots of trials and errors. In spite of that fact, we can teach you the fundamentals of coffee roasting, safety procedures, simple maintenance and basics about coffee in a weekend. Anything beyond that is not realistic in a weekend course. This course is a hands-on experience of coffee cupping, tasting, roasting and barista fundamentals to insure your roasting business success.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant to go further?\u003c\/strong\u003e Pair this course with barista and business training and save with a bundled pathway:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-roasting-business-and-barista-training-bundle-7days\"\u003e7-Day Bundle (Flexible)\u003c\/a\u003e — Complete Business \u0026amp; Barista at any CBI campus, then travel to Vancouver for roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-roasting-and-barista-training-bundle-5days\"\u003e5-Day Bundle (Flexible)\u003c\/a\u003e — Complete Barista at any CBI campus, then travel to Vancouver for roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/roasting-business-barista\"\u003e7-Day Roasting, Business \u0026amp; Barista Bundle\u003c\/a\u003e — In Vancouver, all 7 days scheduled together\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-roasting-and-barista-training-bundle-5days-vancouver\"\u003e5-Day Roasting \u0026amp; Barista Bundle\u003c\/a\u003e — In Vancouver, focused roasting + barista\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the  \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eClass sizes are small\u003c\/strong\u003e — most of your time is hands-on at the roaster, not in a lecture. Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrivate groups welcome.\u003c\/strong\u003e We can schedule weekday or weekend sessions at our Burnaby lab or at your roastery. \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/contact-us\" title=\"Reach out to schedule a private roasting course\" target=\"_blank\"\u003eContact us\u003c\/a\u003e to arrange.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCurriculum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRoasting is about developing flavour — not colour. If you cannot taste your mistakes, you will never make the appropriate corrections to your roast. Tasting is fundamental to all culinary arts, and roasting is a culinary art.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 1\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCanadian Market Share\u003c\/li\u003e\n\u003cli\u003eDifferences between Artisan and Commodity coffee\u003c\/li\u003e\n\u003cli\u003ePrinciples of Roasting\u003c\/li\u003e\n\u003cli\u003eBiology of tasting and the coffee tasting wheel\u003c\/li\u003e\n\u003cli\u003eCupping, Tasting Espresso, Calibration and Discussion\u003c\/li\u003e\n\u003cli\u003eWhat is the #1 seller of coffee shops?\u003c\/li\u003e\n\u003cli\u003eRoasting differences for 1st, 2nd, 3rd and 4th Wave\u003c\/li\u003e\n\u003cli\u003eMyths and Stereotype Roasting for Espresso, Batch Brew, Pour Over and more\u003c\/li\u003e\n\u003cli\u003eThermocycling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDay 2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso variations\u003c\/li\u003e\n\u003cli\u003eHow to track a roast\u003c\/li\u003e\n\u003cli\u003ePhilosophies of Roasting\u003c\/li\u003e\n\u003cli\u003eHow to Choose a Roaster\u003c\/li\u003e\n\u003cli\u003eMain machine types of Roasting\u003c\/li\u003e\n\u003cli\u003eDifferent ways to develop a Roast\u003c\/li\u003e\n\u003cli\u003eFreshness standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDay 3\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfile Roasting\u003c\/li\u003e\n\u003cli\u003eDecaf\u003c\/li\u003e\n\u003cli\u003eTerroir \u0026amp; Processing\u003c\/li\u003e\n\u003cli\u003eGreen Coffee Defects\u003c\/li\u003e\n\u003cli\u003efire safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThroughout all three days your Roasting Instructor will provide an overview of operating a coffee roaster, temperature time profile, breakdown in a roast and how to adjust for every outcome — followed by a demonstration of a complete coffee roast from start to finish. Each student is guided and given an opportunity to run many roasts on their own and with their classmates, with Q\u0026amp;A after each one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandouts and Resources included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily Cleaning and Maintenance\u003c\/li\u003e\n\u003cli\u003eWeekly Cleaning and Maintenance\u003c\/li\u003e\n\u003cli\u003eMonthly Cleaning and Maintenance\u003c\/li\u003e\n\u003cli\u003eFire and Safety Plan Templates for Canada and USA\u003c\/li\u003e\n\u003cli\u003eRoaster Fire Protocol — Discovery\u003c\/li\u003e\n\u003cli\u003ePollution Control information\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLooking to go deeper? Advanced roasting courses are available by request. \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/contact-us\" target=\"_blank\"\u003eContact us\u003c\/a\u003e to learn more, or to arrange installation, cleaning, maintenance or repair services at your roastery.\u003c\/p\u003e","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":39368625193022,"sku":"CBI-CR1-VAN-3D-EN","price":1595.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/roast_level_1-vancouver-burnaby_1ed2d86b-0de3-49ac-bc9d-dede847ac7bc.png?v=1757993979"},{"product_id":"foster-barista","title":"Coffee Consulting and Mentor Program for Business Student Alumni","description":"\u003cdiv class=\"cbi-foster-barista\" style=\"text-align: left;\"\u003e\n\u003cp\u003eThis product is for alumni who have completed the Business Course and want ongoing support — either remotely (by the minute) or in-person at their own coffee shop or roastery. \u003c\/p\u003e\n\u003cp\u003eWe use the term \u003cstrong\u003e“Foster Barista\/Roaster”\u003c\/strong\u003e to describe our style of mentorship: practical, honest, apprenticeship-style guidance that helps you become confident and independent without franchising fees or control.\u003c\/p\u003e\n\u003ch2\u003eWhat is Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRemote alumni consulting billed by the minute (via your chosen package)\n\u003cul\u003e\n\u003cli\u003eAccess to a shared minute-tracking sheet for clear time records\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eSupport delivered by experienced coffee professionals with real-world experience\u003c\/li\u003e\n\u003cli\u003eThe option to request in-person alumni training and mentorship by quote\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRemote Alumni Consulting (By the Minute)\u003c\/h2\u003e\n\u003cp\u003eRemote consulting is delivered by phone, video, email, and document review. Time is billed using pre-purchased minute packages or when you enrol in your Business, 4-Day, or 7-Day course.\u003c\/p\u003e\n\u003cp\u003eRemote consulting is ideal for both new startups and existing coffee businesses that want clear, actionable guidance.\u003c\/p\u003e\n\u003ch3\u003eStartup Support\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEvaluating café concepts and locations\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEquipment selection and purchasing strategy\u003c\/li\u003e\n\u003cli\u003eMenu design and pricing\u003c\/li\u003e\n\u003cli\u003eWorkflow and bar layout planning\u003c\/li\u003e\n\u003cli\u003eHiring strategies and staff training systems\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReducing risk before signing a lease or making large purchases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExisting Business Support\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMenu profitability and product mix\u003c\/li\u003e\n\u003cli\u003eOperational troubleshooting\u003c\/li\u003e\n\u003cli\u003eStaff supervision, systems, and accountability\u003c\/li\u003e\n\u003cli\u003eScaling and multi-location planning\u003c\/li\u003e\n\u003cli\u003eImproving bar flow and service speed\u003c\/li\u003e\n\u003cli\u003eConsistency and quality control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuy vs. Build Evaluations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eComparing buying an existing café vs. starting from scratch\u003c\/li\u003e\n\u003cli\u003eReviewing financials and operations (when provided)\u003c\/li\u003e\n\u003cli\u003eAssessing equipment condition, workflow, and risk\u003c\/li\u003e\n\u003cli\u003eHelping you decide whether to proceed, renegotiate, or walk away\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll remote consulting time is tracked in a shared minute-tracking sheet so you always know how much time you have used and how much remains. You may purchase additional minutes at any time through this product.\u003c\/p\u003e\n\u003cp\u003eUnless otherwise stated, minutes are valid for 24 months from the date of purchase and are non-refundable and non-transferable.\u003c\/p\u003e\n\u003ch2\u003eIn-Person Alumni Training \u0026amp; Mentorship\u003c\/h2\u003e\n\u003cp\u003eFor alumni who want hands-on support, we offer in-person training and mentorship at your coffee shop or roastery. This is ideal when you want us working directly with your team in your own environment.\u003c\/p\u003e\n\u003cp\u003eIn-person work can include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStaff training and bar flow coaching\u003c\/li\u003e\n\u003cli\u003eWorkflow and layout refinement\u003c\/li\u003e\n\u003cli\u003eHands-on espresso, brewing, and latte art training\u003c\/li\u003e\n\u003cli\u003eMenu execution, consistency, and speed\u003c\/li\u003e\n\u003cli\u003eEquipment use, maintenance, and diagnostics\u003c\/li\u003e\n\u003cli\u003eRoastery setup and roasting guidance\u003c\/li\u003e\n\u003cli\u003eMulti-location planning and systems\u003c\/li\u003e\n\u003cli\u003eLeadership, management, and culture building\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause in-person training requires travel and time away from our labs, we provide \u003cstrong\u003ecustom quotes\u003c\/strong\u003e based on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYour Project scope and goals\u003c\/li\u003e\n\u003cli\u003eNumber of training days on site\u003c\/li\u003e\n\u003cli\u003eYour location\u003c\/li\u003e\n\u003cli\u003eTravel days and logistics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTravel costs (such as airfare, accommodation, mileage, meals and ground transport) are billed at cost + 10%. All details are outlined in advance so you know exactly what to expect.\u003c\/p\u003e\n\u003cp\u003eTo request a quote for in-person alumni training, please contact us and include your location, the course(s) you have taken, a brief description of your business, and your goals:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/contact-us\"\u003e Request an In-Person Alumni Training Quote \u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eEligibility\u003c\/h2\u003e\n\u003cp\u003eThis product is available only to alumni who have completed the Business Course at the Canadian Barista Institute:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2-Day Business Course\u003c\/li\u003e\n\u003cli\u003e4-Day Course (Barista + Business)\u003c\/li\u003e\n\u003cli\u003e7-Day Course (Roasting + Barista + Business)\u003c\/li\u003e\n\u003cli\u003eAny bundle that includes the Business Course\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you purchase remote minutes before your Business Course date, your minutes will be activated once your course is completed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eAlumni Pricing\u003c\/h3\u003e\n\u003cp\u003eThese packages are exclusively available to CBI graduates at a discounted rate. The more time you purchase, the greater your savings:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBronze\u003c\/strong\u003e — 50 Minutes: 20% off the standard rate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e — 100 Minutes: 25% off the standard rate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e — 150 Minutes: 30% off the standard rate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlatinum\u003c\/strong\u003e — 300 Minutes: 35% off the standard rate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVIP\u003c\/strong\u003e — 600 Minutes: 40% off the standard rate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Pay-As-You-Go (20 minutes) option is available at the full rate and is open to all clients.\u003c\/p\u003e","brand":"Student Wholesale Buying Club","offers":[{"title":"Pay-As-You-Go","offer_id":48448554172658,"sku":"CBI-FRBSP-500-EN-1","price":41.67,"currency_code":"CAD","in_stock":true},{"title":"Bronze","offer_id":48448554205426,"sku":"CBI-FRBSP-500-EN-2","price":83.33,"currency_code":"CAD","in_stock":true},{"title":"Gold","offer_id":48448554270962,"sku":"CBI-FRBSP-500-EN-4","price":218.75,"currency_code":"CAD","in_stock":true},{"title":"Platinum","offer_id":48448554303730,"sku":"CBI-FRBSP-500-EN-5","price":406.25,"currency_code":"CAD","in_stock":true},{"title":"VIP","offer_id":48448554336498,"sku":"CBI-FRBSP-500-EN-6","price":750.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/products\/foster-barista.jpg?v=1640840964"},{"product_id":"advanced-latte-art-and-pouring-skills","title":"Advanced Latte Art and Pouring Skills","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e \u003ca title=\"2 day barista training course\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-certification\"\u003eComplete Barista Training\u003c\/a\u003e ( Barista levels 1, 2 , 3 and 4) , no exceptions.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003eYou can choose one hour, two hours or three for your private class.\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, V5C 3V6 \u003ca href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\" title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\" title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAdvanced Private class, 1 to 1 with the Instructor. \u003c\/p\u003e\n\u003cp\u003eCourse Overview:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso making review: The espresso is your canvas. It must be perfect or your art will suffer. You will be asked to demonstrate the steps you learnt in Barista Level 1 to perfection.\u003c\/li\u003e\n\u003cli\u003eCoffee quality and freshness\u003c\/li\u003e\n\u003cli\u003eMilk quality and freshness\u003c\/li\u003e\n\u003cli\u003eProper hygiene\u003c\/li\u003e\n\u003cli\u003eAdvanced texturing and pouring starting with the Circle, heart, detailed heart, rosetta and tulip.\u003c\/li\u003e\n\u003cli\u003eInstruction and discussion will accompany each pour.\u003c\/li\u003e\n\u003cli\u003eThere are subtle changes made in texturing milk and pouring to bring forward the elaborate latte designs. You will also learn about advanced texturing, stacking , pushing techniques and flow control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYour Latte Instructor is a Competition level barista, who has coached barista competitors.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Advanced Latte Art and Pouring Skills\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/advanced-latte-art-and-pouring-skills\",\n  \"description\": \"A 1-to-1 advanced private latte art class for graduates of the Complete Barista Training (Barista Levels 1–4). Review espresso fundamentals and practice advanced milk texturing and pouring, including circles, hearts, detailed hearts, rosettas, tulips, stacking, pushing techniques, and flow control.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"courseMode\": \"InPerson\",\n  \"educationalLevel\": \"Advanced\",\n  \"timeRequired\": \"PT1H\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Advanced Latte Art and Pouring Skills – Private Class\",\n    \"description\": \"Private 1-to-1 advanced latte art training with a competition-level barista instructor. Students can choose a 1, 2, or 3 hour session after completing Complete Barista Training (Levels 1–4).\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute Vancouver\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"3711 1st Ave\",\n        \"addressLocality\": \"Burnaby\",\n        \"addressRegion\": \"British Columbia\",\n        \"postalCode\": \"V5C 3V6\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"coursePrerequisites\": {\n    \"@type\": \"Course\",\n    \"name\": \"Complete Barista Training (Barista Levels 1, 2, 3, and 4)\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-certification\"\n  }\n}\n\u003c\/script\u003e\n","brand":"Vancouver Campus","offers":[{"title":"1 Hour","offer_id":39319778000958,"sku":"CBI-ALAPS-1H-EN","price":199.0,"currency_code":"CAD","in_stock":true},{"title":"2 Hours","offer_id":39319780884542,"sku":"CBI-ALAPS-2H-EN","price":299.0,"currency_code":"CAD","in_stock":true},{"title":"3 Hours","offer_id":39319780491326,"sku":"CBI-ALAPS-3H-EN","price":399.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/Advanced_Latte_Art_and_Pouring_Skills.png?v=1722774624"},{"product_id":"roasting-business-barista","title":"Coffee Roasting, Business and Barista Training Bundle (7days) - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30 am to 5 pm all 7 days.\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, V5C 3V6 \u003ca title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\" href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple\/p\/I3~S1VroGRCvqz\" title=\"Apple Maps directions to the Artisan 3rd Wave Burnaby Vancouver Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e This 7-day bundle of classes brings together our most important classes with a discounted price tag to give you a clear pathway on how to open and run your own cafe and roastery. You can choose to take the classes all at once, or you can spread the classes over time, there is no time limit. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRead more in-depth about each class by following these links:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/opening-a-cafe\" title=\"How to open a coffee business in vancouver\" target=\"_blank\"\u003eOpening a Coffee Business\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/coffee-roasting-level-1\" title=\"Coffee Roasting Course\" target=\"_blank\"\u003eCoffee Roasting Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/barista-course-1\" title=\"barista level 1\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/barista-class-2\" title=\"barista level 2\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/barista-level-3\" title=\"barista level 3\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/level-4\" title=\"barista level 4\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant more flexibility?\u003c\/strong\u003e\u003cbr\u003eIf you’d prefer to take the Business \u0026amp; Barista portion at another CBI lab and complete roasting course in Vancouver either before or after, than you can choose our \u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-roasting-business-and-barista-training-bundle-7days\"\u003e Flexible 7-Day Bundle (no dates selected at checkout) \u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":43241160868082,"sku":"CBI-RBB-VAN-7D-EN","price":3195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/7day-barista-training-roaster-course.png?v=1757994094"},{"product_id":"layout-design-menu-planning","title":"Layout, Design and Menu Planning for Coffee Businesses (Remote Only)","description":"\u003cp\u003eThis is a remote, deep-dive consultation for alumni who want guidance on layout, bar flow, menu design, and operational planning before building or renovating their space.\u003c\/p\u003e\n\u003cp\u003eIf you require \u003cem\u003ein-person, on-site\u003c\/em\u003e training or multi-day mentorship, please use:\u003cbr\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/foster-barista\"\u003eAlumni Consulting \u0026amp; Foster-Style Mentorship\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrerequisite:\u003c\/strong\u003e Completion of the \u003ca title=\"How to open your own cafe classes\" href=\"https:\/\/canadianbaristainstitute.com\/collections\/opening-a-coffee-shop-curriculum\"\u003eOpening a Coffee Business Course (2 days)\u003c\/a\u003e and submission of your research package (*see instructions below*).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Remote consultation (video call, phone, and document review)\u003cbr\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e One 4-hour session + three 1-hour follow-up sessions\u003c\/p\u003e\n\u003ch3\u003eWhy This Consultation Matters\u003c\/h3\u003e\n\u003cp\u003eYour layout, workflow, and menu determine 80% of your café’s daily efficiency, customer flow, labour cost, and profitability. Most design mistakes come from architects, designers, or DIY café owners who have never worked in a busy, high-volume coffee shop.\u003c\/p\u003e\n\u003cp\u003eThis consultation uses real-world experience—not franchise templates—to help you make correct decisions from the start.\u003c\/p\u003e\n\u003ch3\u003eWhat We Cover\u003c\/h3\u003e\n\u003ch4\u003eWorkflow \u0026amp; Bar Flow\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCustomer flow and ordering patterns\u003c\/li\u003e\n\u003cli\u003eBack-bar layout and ergonomic workflow\u003c\/li\u003e\n\u003cli\u003eMachine placement and electrical\/water needs\u003c\/li\u003e\n\u003cli\u003eEquipment selection alignment with your workflow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMenu, Service \u0026amp; Efficiency\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMenu planning and feasibility\u003c\/li\u003e\n\u003cli\u003eCosting and product mix strategy\u003c\/li\u003e\n\u003cli\u003eStaffing impacts based on layout \u0026amp; menu decisions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eStartup Feasibility \u0026amp; Concept Validation\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEvaluating your concept against your location\u003c\/li\u003e\n\u003cli\u003eChecking for design risks\u003c\/li\u003e\n\u003cli\u003eIdentifying bottlenecks before they cost money\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eYour Required Research Package *\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBefore your session, please email us the following (this ensures your consultation is efficient and accurate):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMarket research summary\u003c\/li\u003e\n\u003cli\u003eYour draft menu\u003c\/li\u003e\n\u003cli\u003eYour floor plan (any format)\u003c\/li\u003e\n\u003cli\u003ePower availability confirmed by an electrician\u003c\/li\u003e\n\u003cli\u003eArchitectural drawings (if available)\u003c\/li\u003e\n\u003cli\u003ePhotos of the interior\u003c\/li\u003e\n\u003cli\u003eA short paragraph describing your dream\/vision for your café\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis material is exactly what we teach you to prepare in the Business Course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you are missing items:\u003c\/strong\u003e\u003cbr\u003eWe can assist with research or documentation prep upon request:\u003cbr\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/canadianbaristainstitute.com\/pages\/contact-us\" target=\"_blank\"\u003eContact Us\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor In-Person, On-Site Training\u003c\/strong\u003e\u003cbr\u003eIf you need hands-on support at your coffee shop or roastery, including bar flow coaching, staff training, equipment guidance or multi-day mentoring, please use:\u003cbr\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/foster-barista\"\u003eAlumni Consulting \u0026amp; Foster-Style Mentorship\u003c\/a\u003e\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Service\",\n  \"name\": \"Remote Layout, Design \u0026 Menu Planning Consultation\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/layout-design-menu-planning\",\n  \"description\": \"A remote, expert-led consultation for CBI alumni focusing on café layout, bar flow, menu design, workflow efficiency, and startup feasibility. 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allow 2 weeks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtist\u003c\/strong\u003e - 3 initial rough pencil sketches, sent in pdf format \u0026gt; allow 2 weeks\u003c\/p\u003e\n\u003cp\u003eClient - one week to make choice and comments\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eArtist \u003c\/strong\u003e- One week to complete digital logo \u0026gt; supply in PDF format – with font suggestion and option\u003c\/p\u003e\n\u003cp\u003eClient - Revisions by customers \u0026gt; one week\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eArtist\u003c\/strong\u003e – Provide Final Logo – in EPS, JPG small and large \u0026gt; one week\u003c\/p\u003e\n\u003cp\u003eTotal time for completion is 8 weeks \u003c\/p\u003e\n\u003cp\u003e(Any extra changes\/revisions after: $30 per hour)\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cu\u003eThe Artist's Related Fine Art and Graphics Experience\u003c\/u\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eArtist\u003c\/strong\u003e\u003cstrong\u003e \/ Illustrator: \u003c\/strong\u003e\u003ca href=\"https:\/\/www.radfordart.ca\/design.html\" title=\"Cheryl Radford Logo Design\" target=\"_blank\"\u003eCheryl Radford\u003c\/a\u003e is a\u003cstrong\u003e \u003c\/strong\u003eFreelance artist creating original artwork and illustrations\u003cstrong\u003e. \u003c\/strong\u003eComplete line of greeting and post cards created from the original works of art\u003cstrong\u003e. \u003c\/strong\u003eIllustrator of 2 books:\u003ca href=\"https:\/\/www.radfordart.ca\/barhopping-beer.html\" target=\"_blank\"\u003e Barhopping into History, London Ontario (2013) \u003c\/a\u003eand \u003ca href=\"https:\/\/www.radfordart.ca\/barhopping-beer.html\"\u003eHopping into History, London's Old East Village (2015)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Media Specialist:\u003c\/strong\u003e Web Site Creation user interface design, flowcharts, database creation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDigital Artist:\u003c\/strong\u003e Prepared final artwork according to branding guidelines: ads, brochures, billboards, displays and pamphlets for various print media.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMechanical Artist:\u003c\/strong\u003e Responsible for all duties in art department: preparation of finished artwork, positive\/negative film, customer proofs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilkscreen Technician:\u003c\/strong\u003e Organize and delegate work in 3 press department: prepare silkscreens, mix colour formulas, colour match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEducation:\u003c\/strong\u003e\u003cbr\u003e Georgian College of Applied Arts \u0026amp; Technology: Diploma in Fine Arts\u003cbr\u003e 1st Year: RBW Art Award\u003cbr\u003e 2nd Year: County of Grey Award\u003cbr\u003e 3rd Year: Design Arts Faculty Award\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e  {\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Service\",\n  \"name\": \"Custom Logo Design Service\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/logo\",\n  \"provider\": {\n    \"@type\": \"Organization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"description\": \"A collaborative, coffee-focused logo design service where clients work with a professional artist and business course trainers to create a unique and recognizable logo with specialty-coffee elements. 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It helps to know the shape of the temperature to adapt your barista techniques to manage the temperature. The Scace can assist you in this discovery.\u003c\/p\u003e\n\u003cp\u003eThe Scace is made of a standard 58mm brew basket, a temperature sensor, an insert, and a flow controller.\u003c\/p\u003e\n\u003cp\u003eThe Scace is sold without a portafilter.\u003c\/p\u003e\n\u003cp\u003eThe basket used is a standard size 58mm basket and will fit most espresso machine naked portafilters.\u003c\/p\u003e\n\u003cp\u003eThe Scace plugs into a digital thermometer (\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003enot included)\u003c\/span\u003e capable of reading a type T thermocouple.\u003c\/p\u003e\n\u003cp\u003eLearn More about this tool and how to calibrate it: \u003ca href=\"https:\/\/canadianbaristainstitute.com\/blogs\/celebrities-and-insiders\/scace-coffee-tool\" title=\"The Untold Story and Invention of the Scace Thermofilter Device\"\u003ehttps:\/\/canadianbaristainstitute.com\/blogs\/celebrities-and-insiders\/scace-coffee-tool\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Canadian Barista Institute","offers":[{"title":"Default Title","offer_id":42115997958386,"sku":"CBI-SCACE-TD1-EN","price":649.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/products\/scace.jpg?v=1638080876"},{"product_id":"home-barista-alberta","title":"Home Barista - Calgary","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required\u003cbr\u003e\u003cb\u003eDuration: \u003c\/b\u003e1.5 hours\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e629 36 Ave NE Unit B, Calgary, AB. \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/blogs\/travel-information\/maps-calgary-campus\" title=\"Calgary Alberta Barista training Lab\"\u003e \u003c\/a\u003e\u003ca href=\"https:\/\/maps.app.goo.gl\/VbQJJKdQrco7AH4S6\" title=\"Calgary Coffee Lab\" rel=\"noopener\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=629%2036%20Ave%20NE,%20Calgary%20AB%20T2E%202L8,%20Canada\u0026amp;ll=51.084858,-114.049082\u0026amp;q=Canadian%20Barista%20Institute%20-%20Calgary%20Campus\" title=\"Calgary Coffee Lab on Apple Maps\" rel=\"noopener\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum: \u003c\/b\u003eThis class is for the coffee lover who appreciates all things espresso in the comfort of their own kitchen espresso bar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSome Topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso definitions\u003c\/li\u003e\n\u003cli\u003eEspresso preparation\u003c\/li\u003e\n\u003cli\u003eSteaming and texturing milk\u003c\/li\u003e\n\u003cli\u003eCleaning and Maintaining your equipment\u003c\/li\u003e\n\u003cli\u003eHands on practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private groups - just ask and we are happy to schedule your course to work best for your group needs.\u003c\/p\u003e\n\u003cp\u003eIncluded with your class:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted Student Manual, Study Guide and Certificate of Completion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Calgary Campus","offers":[{"title":"Default Title","offer_id":42268550070514,"sku":"CBI-HB-CAL-90M-EN","price":99.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/products\/home-barista-calgary.jpg?v=1640826405"},{"product_id":"barista-level-1-montreal","title":"Barista Level 1 - Montreal","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 3.5 hours\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e162 Rue Benjamin Hudon Saint-Laurent, Quebec, H4N 1H8 \u003ca href=\"https:\/\/maps.app.goo.gl\/HkU39JJiHSuUZaov7\" title=\"Google Maps Directions to the Montreal Quebec Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=162%20Rue%20Benjamin-Hudon,%20St-Laurent%20QC%20H4N%201H8,%20Canada\u0026amp;ll=45.526977,-73.656430\u0026amp;q=Canadian%20Barista%20Institute%20-%20Montreal%20Campus\" title=\"Apple Maps directions to the Montreal Quebec Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003cli\u003eCourses offered in English only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e This class creates consistency through step by step instructions that are presented written and hands-on. Even if you have barista experience, we recommend taking this class to correct any flaws in your coffee making technique, which can and will affect consistency. Without consistency, each and every customer gets a different tasting drink.\u003c\/p\u003e\n\u003cp\u003eSome Topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssentials of espresso, tools and equipment\u003c\/li\u003e\n\u003cli\u003eEquipment Knowledge\u003c\/li\u003e\n\u003cli\u003eGrinder differences, efficiencies and burr sets\u003c\/li\u003e\n\u003cli\u003eWhat is espresso, its history, fundamental theories and preparation\u003c\/li\u003e\n\u003cli\u003eDefining what is drip, pour over, press pot, french press, moka pot, stove top espresso\u003c\/li\u003e\n\u003cli\u003eEspresso Fundamentals\u003c\/li\u003e\n\u003cli\u003eInternational Definition of Espresso\u003c\/li\u003e\n\u003cli\u003eHow to pull a consistent technically correct espresso shot\u003c\/li\u003e\n\u003cli\u003ePreparing Drinks To Standards\u003c\/li\u003e\n\u003cli\u003eWhat Espresso is and is not\u003c\/li\u003e\n\u003cli\u003eHow to Grind, Dose and Tamp\u003c\/li\u003e\n\u003cli\u003eLearn to troubleshoot coffee\u003c\/li\u003e\n\u003cli\u003eFoundational barista knowledge\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming technique and principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e {\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Barista Level 1 – Montréal\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-montreal\",\n  \"inLanguage\": \"en\",\n  \"description\": \"Barista Level 1 in Montréal builds a strong technical foundation for anyone entering specialty coffee. Students learn espresso fundamentals, grinder knowledge, milk texturing, drink standards, and how to produce consistent, technically correct beverages. Even experienced baristas benefit from correcting technique flaws that impact consistency.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"educationalLevel\": \"Beginner to advanced\",\n  \"courseMode\": \"In person\",\n  \"timeRequired\": \"PT3H30M\",\n  \"courseWorkload\": \"3.5 hours of foundational barista training\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Barista Level 1 – Montréal\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Montréal\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"162 Rue Benjamin-Hudon\",\n        \"addressLocality\": \"Saint-Laurent\",\n        \"addressRegion\": \"QC\",\n        \"postalCode\": \"H4N 1H8\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Essentials of espresso: tools, equipment and workflow\",\n    \"Equipment knowledge and safe operation\",\n    \"Grinder types, burr sets, efficiencies and differences\",\n    \"What espresso is: history, theories and preparation\",\n    \"Definitions of drip, pour over, press pot, French press, moka pot and stovetop espresso\",\n    \"Espresso fundamentals and the International Definition of Espresso\",\n    \"How to pull a technically correct and consistent espresso shot\",\n    \"Preparing drinks to standards\",\n    \"What espresso is—and what it is not\",\n    \"How to grind, dose and tamp\",\n    \"Coffee troubleshooting and variable correction\",\n    \"Foundational barista knowledge\",\n    \"Milk texturing and microfoaming technique and principles\"\n  ]\n} \u003c\/script\u003e\n","brand":"Montreal Campus","offers":[{"title":"Default Title","offer_id":42462220517618,"sku":"CBI-BL1-MTL-3.5H-EN","price":279.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/Barista_Level_1_a9080e3e-e37d-4dda-b03a-2bad1809ec68.png?v=1732492199"},{"product_id":"coffee-business-and-barista-training-bundle-4days-montreal","title":"Coffee Business and Barista Training Bundle (4days) - Montreal","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30am to 5pm all 4 days\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e162 Rue Benjamin Hudon Saint-Laurent, Quebec, H4N 1H8 \u003ca href=\"https:\/\/maps.app.goo.gl\/HkU39JJiHSuUZaov7\" title=\"Google Maps Directions to the Montreal Quebec Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=162%20Rue%20Benjamin-Hudon,%20St-Laurent%20QC%20H4N%201H8,%20Canada\u0026amp;ll=45.526977,-73.656430\u0026amp;q=Canadian%20Barista%20Institute%20-%20Montreal%20Campus\" title=\"Apple Maps directions to the Montreal Quebec Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e The comprehensive 4-day course delves into the business, financial, artistic, and scientific aspects of coffee. Participants will explore various brewing methods, espresso extraction, latte art, and more, gaining hands-on experience with cutting-edge equipment and techniques. Ideal for those seeking to launch a business, pursue a career, or expand their expertise in the coffee industry.\u003c\/p\u003e\n\u003cp\u003eFor detailed information on each class, please visit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Learn how to own your own coffee shop\" href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-business-2days-montreal\"\u003eOpening a Coffee Business\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista course foundation\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-montreal\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista course training\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-2-montreal\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista course level advanced\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3-montreal\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-4-montreal\" title=\"barista training level 4\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration is required; no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes:\u003c\/b\u003e Classes are small, emphasizing hands-on learning opportunities.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We offer customized training for private groups on both weekdays and weekends. Contact us to tailor your course to fit your coffee business requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e \u003cscript type=\"application\/ld+json\"\u003e  {\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Coffee Business and Barista Training Bundle – 4 Days (Montréal)\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/coffee-business-and-barista-training-bundle-4days-montreal\",\n  \"inLanguage\": \"en\",\n  \"description\": \"A comprehensive 4-day in-person program in Montréal that combines our Opening a Coffee Business course with Barista Levels 1–4. Participants explore the business, financial, artistic and scientific aspects of coffee while gaining hands-on experience in brewing methods, espresso extraction, latte art, equipment handling and café operations. Ideal for those planning to launch a café, pursue a career in specialty coffee or deepen their expertise as owners, managers or baristas.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"educationalLevel\": \"Beginner to advanced\",\n  \"courseMode\": \"In person\",\n  \"timeRequired\": \"PT26H\",\n  \"courseWorkload\": \"Four full days of training from 10:30 am to 5:00 pm\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Coffee Business and Barista Training Bundle – 4 Days (Montréal)\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Montréal\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"162 Rue Benjamin-Hudon\",\n        \"addressLocality\": \"Saint-Laurent\",\n        \"addressRegion\": \"QC\",\n        \"postalCode\": \"H4N 1H8\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"How to plan, design and strategically think through opening a café\",\n    \"Risk management and making data-driven business decisions\",\n    \"Understanding the Canadian coffee market and competitive landscape\",\n    \"Customer expectations and building appropriate service models\",\n    \"Specialty coffee principles and quality control for café owners\",\n    \"Developing a café vision, concept and brand positioning\",\n    \"How to gather and analyze competitive intelligence correctly\",\n    \"Menu planning for drinks and food and its impact on workflow\",\n    \"Choosing equipment suppliers, espresso machines and coffee roasters\",\n    \"Location selection, lease considerations and working with contractors and trades\",\n    \"Marketing, promotions, holiday planning and branding for cafés\",\n    \"People management, staff training and fostering a barista culture\",\n    \"Managing your numbers: costs, margins and financial literacy\",\n    \"Fundamentals of espresso, barista tools and equipment\",\n    \"Grinder types, burrs, efficiencies and adjustment for consistency\",\n    \"How to pull a consistent, technically correct espresso shot\",\n    \"International definition and fundamentals of espresso\",\n    \"Drip, pour-over and other brewing methods for café service\",\n    \"Preparing all classic espresso-based drinks to standards\",\n    \"Milk texturing and microfoaming for cappuccinos, lattes and more\",\n    \"Latte art foundations and practice (heart, rosetta, tulip and variants)\",\n    \"Developing and understanding a sensory palate through cupping and tasting\",\n    \"Specialty vs commodity coffee, roast level and processing effects on flavour\",\n    \"Dialing in coffee by taste and adjusting grind, dose, retention and tamping\",\n    \"Perfecting one-person and two-person bar workflow for quality and speed\",\n    \"Equipment maintenance, cleanliness and bar organisation\"\n  ],\n  \"hasPart\": [\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Opening a Coffee Business – Montréal\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-business-2days-montreal\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 1 – Montréal\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-montreal\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 2 – Montréal\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-2-montreal\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 3 – Montréal\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3-montreal\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 4 – Montréal\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-4-montreal\"\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Montreal Campus","offers":[{"title":"Default Title","offer_id":42924707086578,"sku":"CBI-CBT-MTL-4D-EN","price":1495.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/4day-montreal_coffee_business_barista_course_e90e805f-46e3-4009-a20d-cfd45e01e6c8.png?v=1757991810"},{"product_id":"complete-barista-training-bundle-2days-montreal","title":"Complete Barista Training Course (2 Days) - Montreal Lab","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30am to 5pm both days\u003cbr\u003e\u003cb\u003eLocation: \u003c\/b\u003eMontreal Lab (162 Rue Benjamin Hudon, Saint-Laurent, Quebec, H4N 1H8): \u003ca title=\"Google Maps Directions to the Montreal Quebec Barista Lab\" href=\"https:\/\/maps.app.goo.gl\/HkU39JJiHSuUZaov7\"\u003eGoogle Maps \u003c\/a\u003eor \u003ca title=\"Apple Maps directions to the Montreal Quebec Barista Lab\" href=\"https:\/\/maps.apple.com\/?address=162%20Rue%20Benjamin-Hudon,%20St-Laurent%20QC%20H4N%201H8,%20Canada\u0026amp;ll=45.526977,-73.656430\u0026amp;q=Canadian%20Barista%20Institute%20-%20Montreal%20Campus\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou are looking to earn a professional certificate of completion and gain the practical, hands-on skills needed to start or advance your career in the high-tier, third-wave artisan coffee industry.\u003c\/li\u003e\n\u003cli\u003ePerfect for everyone from complete beginners starting their journey to experienced coffee professionals looking to master advanced technical espresso extraction and dialing-in science.\u003c\/li\u003e\n\u003cli\u003eCafe owners and managers looking to drastically elevate their establishment's beverage standards, workflow efficiency, and consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e Even if you have read barista how-to books, watched YouTube videos, or have prior cafe work experience, you are probably still struggling with extraction consistency and latte art. This intensive training program fixes that. Students receive personalized, step-by-step, repeatable, and highly practical hands-on instruction from our expert trainers.\u003c\/p\u003e\n\u003cp\u003eYou will master professional espresso extraction mechanics, milk micro-foaming and advanced latte art techniques (fully integrated into your curriculum), safe handling of commercial grinders and espresso machines, and coffee cupping protocols. You will learn to prepare the entire classic espresso menu to artisan standards.\u003c\/p\u003e\n\u003cp\u003eThroughout this 2-day intensive program, you will learn to embody the true barista mission. Understanding the ‘why’ behind every step makes you entirely consistent for every customer, ensuring your cafe delivers maximum flavour and sweetness every single time.\u003c\/p\u003e\n\u003cp\u003eOur education-first model contains no equipment sales pitches or hidden agendas—just pure, professional instruction designed to empower you to be the best coffee expert you can possibly be.\u003c\/p\u003e\n\u003cp\u003eThis comprehensive program combines our core Barista Levels 1, 2, 3, and 4 classes into one continuous, high-efficiency training track.\u003c\/p\u003e\n\u003cp\u003eRead a detailed breakdown of each integrated level by following these links:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"barista course foundation\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-montreal\" rel=\"noopener\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista course training\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-2-montreal\" rel=\"noopener\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista course level advanced\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3-montreal\" rel=\"noopener\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista training level 4\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-4-montreal\" rel=\"noopener\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are strictly limited to small groups, ensuring almost all of your class time is spent hands-on at a live commercial espresso station.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Combine this track with our \u003ca title=\"4 day coffee business course\" href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-business-and-barista-training-bundle-4days-montreal\" target=\"_blank\"\u003eOpening a Coffee Business\u003c\/a\u003e course to unlock complete operational mastery.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We regularly accommodate private team training on weekdays and weekends - \u003ca title=\"phone or email us\" href=\"\/fr\/pages\/contact-us\" target=\"_blank\"\u003ejust ask\u003c\/a\u003e and we are happy to customize a schedule that works best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e  {\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Complete Barista Training Course (2 Days) - Montreal Lab\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/complete-barista-training-bundle-2days-montreal\",\n  \"inLanguage\": \"en\",\n  \"description\": \"A 2-day, hands-on barista training course that combines Barista Levels 1, 2, 3, and 4 into one continuous, high-efficiency training track. Students master professional espresso extraction mechanics, milk micro-foaming and advanced latte art techniques, safe handling of commercial grinders and espresso machines, coffee cupping protocols, and classic espresso menu preparation.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"educationalLevel\": \"Beginner to advanced\",\n  \"courseMode\": \"InPerson\",\n  \"timeRequired\": \"PT13H\",\n  \"courseWorkload\": \"Two full training days from 10:30 am to 5:00 pm\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Complete Barista Training Course (2 Days) - Montreal Lab\",\n    \"courseMode\": \"InPerson\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Montréal\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"162 Rue Benjamin-Hudon\",\n        \"addressLocality\": \"Saint-Laurent\",\n        \"addressRegion\": \"QC\",\n        \"postalCode\": \"H4N 1H8\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Professional espresso extraction mechanics\",\n    \"Milk micro-foaming and advanced latte art techniques\",\n    \"Safe handling and use of commercial grinders and espresso machines\",\n    \"Coffee cupping protocols and tasting analysis\",\n    \"Artisan standards for classic espresso menu preparation\",\n    \"Customer-focused drink consistency and quality\",\n    \"Unbiased, technical coffee science with zero sales agendas\"\n  ],\n  \"hasPart\": [\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 1 – Montréal\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 2 – Montréal\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 3 – Montréal\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 4 – Montréal\"\n    }\n  ]\n}\u003c\/script\u003e","brand":"Montreal Campus","offers":[{"title":"Default Title","offer_id":42924723339506,"sku":"CBI-CBB-MTL-2D-EN","price":795.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/2day-barista-training-Montreal.png?v=1757992036"},{"product_id":"home-barista-montreal","title":"Home Barista - Montreal","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 1.5 hours\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e162 Rue Benjamin Hudon Saint-Laurent, Quebec, H4N 1H8 \u003ca title=\"Google Maps Directions to the Montreal Quebec Barista Lab\" href=\"https:\/\/maps.app.goo.gl\/HkU39JJiHSuUZaov7\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca title=\"Apple Maps directions to the Montreal Quebec Barista Lab\" href=\"https:\/\/maps.apple.com\/?address=162%20Rue%20Benjamin-Hudon,%20St-Laurent%20QC%20H4N%201H8,%20Canada\u0026amp;ll=45.526977,-73.656430\u0026amp;q=Canadian%20Barista%20Institute%20-%20Montreal%20Campus\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum: \u003c\/b\u003eThis class is for the coffee lover who appreciates all things espresso in the comfort of their own kitchen espresso bar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSome Topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso definitions\u003c\/li\u003e\n\u003cli\u003eEspresso preparation\u003c\/li\u003e\n\u003cli\u003eSteaming and texturing milk\u003c\/li\u003e\n\u003cli\u003eCleaning and Maintaining your equipment\u003c\/li\u003e\n\u003cli\u003eHands on practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private groups - just ask and we are happy to schedule your course to work best for your group needs.\u003c\/p\u003e\n\u003cp\u003eIncluded with your class:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted Student Manual, Study Guide and Certificate of Completion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Montreal Campus","offers":[{"title":"Default Title","offer_id":42924729401586,"sku":"CBI-HB-MTL-90M-EN","price":99.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/Home_Barista.png?v=1732492623"},{"product_id":"opening-a-coffee-business-2days-montreal","title":"Opening a Coffee Business (2days) - Montreal","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30am to 5pm both days\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003e162 Rue Benjamin Hudon Saint-Laurent, Quebec, H4N 1H8 \u003ca href=\"https:\/\/maps.app.goo.gl\/HkU39JJiHSuUZaov7\" title=\"Google Maps Directions to the Montreal Quebec Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=162%20Rue%20Benjamin-Hudon,%20St-Laurent%20QC%20H4N%201H8,%20Canada\u0026amp;ll=45.526977,-73.656430\u0026amp;q=Canadian%20Barista%20Institute%20-%20Montreal%20Campus\" title=\"Apple Maps directions to the Montreal Quebec Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWho is this course for: \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNew startups\u003c\/li\u003e\n\u003cli\u003eEntrepreneurs that purchased an existing business,\u003c\/li\u003e\n\u003cli\u003ePeople who own a location and dream of opening a cafe but don't know where to start,\u003c\/li\u003e\n\u003cli\u003eCurrent Coffee shop owners and operators\u003c\/li\u003e\n\u003cli\u003eManagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum: \u003c\/b\u003eThis course is designed to help you plan, design and critically think through the process of opening your own cafe.\u003c\/p\u003e\n\u003cp\u003eBusiness is much more complicated then in past decades. You are now competing against people and large coffee-chain businesses that have sophisticated ways of collecting and analyzing data to compete against you.\u003c\/p\u003e\n\u003cp\u003eWe are here to teach you to manage your risk and increase your chances for success by teaching you the \u003cstrong\u003escience of business\u003c\/strong\u003e versus relying on your feelings and gut instincts.\u003c\/p\u003e\n\u003cp\u003eWe understand the challenges that you face in this pandemic economy. Understandably, you may be feeling apprehension with your coffee shop project.\u003c\/p\u003e\n\u003cp\u003eThe harsh reality is, just like what is happening on our financial markets today, from this pandemic there will emerge some opportunities. \u003c\/p\u003e\n\u003cp\u003eSome coffee shops or retail lease locations may suddenly come available.  So our best advice to you is to do some \u003cstrong\u003ehomework\u003c\/strong\u003e now, and not wait until it's too late. \u003c\/p\u003e\n\u003cp\u003eThis course is designed \u003cstrong\u003eto accelerate your projects\u003c\/strong\u003e to allow you to be more prepared to jump at opportunities as they arise. We will answer all your questions with personalized advice and take you through our most important coffee business course content, \u003cstrong\u003efor both new startups, purchasing existing businesses\u003c\/strong\u003e and for those owners and operators that want guidance on navigating out of this very difficult time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSome of the topics covered:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYour competitive advantages\u003c\/li\u003e\n\u003cli\u003eCanadian coffee market\u003c\/li\u003e\n\u003cli\u003eCustomer expectations and who they are\u003c\/li\u003e\n\u003cli\u003eSpecialty Coffee\u003c\/li\u003e\n\u003cli\u003eQuality Control\u003c\/li\u003e\n\u003cli\u003eService Models\u003c\/li\u003e\n\u003cli\u003eVision\u003c\/li\u003e\n\u003cli\u003eWhat to look for, what to avoid and how to gather Intelligence the correct way\u003c\/li\u003e\n\u003cli\u003eAll about the competition\u003c\/li\u003e\n\u003cli\u003eDrink, food menu and equipment related decisions\u003c\/li\u003e\n\u003cli\u003eChoosing your equipment suppliers, espresso machine and coffee roaster\u003c\/li\u003e\n\u003cli\u003eFinding a location, choosing a general contractor, tradespeople and case studies\u003c\/li\u003e\n\u003cli\u003eMarketing, Promotions, Holiday planning and Branding\u003c\/li\u003e\n\u003cli\u003ePeople Management, Staff Training \u0026amp; Fostering a Barista Culture\u003c\/li\u003e\n\u003cli\u003eManaging Your Numbers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Please \u003ca title=\"Contact us to arrange your schedule\" href=\"https:\/\/canadianbaristainstitute.com\/pages\/contact-us\"\u003ereach out\u003c\/a\u003e \u003cspan color=\"#333333\" style=\"color: #333333;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003eso we can arrange dates for your course. We can accommodate all different time zones, times of days, weekdays and weekends - just ask and we are happy to schedule your course to work best for your personal schedule.\u003cem\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes:\u003c\/b\u003e Classes are small, emphasizing hands-on learning opportunities.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We offer customized training for private groups on both weekdays and weekends. Contact us to tailor your course to fit your coffee business requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eImportant: \u003c\/b\u003e\u003c\/em\u003eIf you are thinking about taking this 2 day course, then you should consider our \u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-business-and-barista-training-bundle-4days-montreal\" title=\"4 Day Open a Cafe Course and Barista Training Bundle\"\u003eCoffee Business and Barista Training Package (4days)\u003c\/a\u003e\u003ca href=\"https:\/\/canadianbaristaacademy.myshopify.com\/products\/4-day-course\" title=\"4 Day Open a Cafe Course and Barista Training Bundle\"\u003e.\u003c\/a\u003e In the 4 day package you get the Complete Barista Training Bundle and this Opening a Coffee business course - which is by far our most comprehensive and popular course for learning how to own and operate your own coffee shop.\u003c\/p\u003e","brand":"Montreal Campus","offers":[{"title":"Default Title","offer_id":42924798279922,"sku":"CBI-OCB-MTL-2D-EN","price":1199.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/Opening-Business-Montreal.png?v=1732493934"},{"product_id":"tamper","title":"The Essential Barista Tamper","description":"\u003cp\u003eOur essential barista tamper creates the correct conditions to prevent repetitive strain injury while doing this repetitive task. This tamper makes sure you are ergonomic all day long. Our logo is embossed on the handle and base.\u003c\/p\u003e\n\u003cp\u003eSpecial discount offer: Shipping included within Canada.\u003c\/p\u003e\n\u003cp\u003eMaterials:\u003c\/p\u003e\n\u003cp\u003eFood safe 304 stainless steel, sustainable rosewood\u003c\/p\u003e\n\u003cp\u003eLength of handle: 94.5 mm  (with base 109 mm)\u003c\/p\u003e\n\u003cp\u003eWidth of base (diameter): 58 mm\u003c\/p\u003e\n\u003cp\u003eWeight: 296 grams\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e {\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"Essential Barista Tamper\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/tamper\",\n  \"description\": \"An essential barista tamper designed to create the correct conditions to help prevent repetitive strain injury during repetitive tamping tasks. Its ergonomic design keeps you comfortable all day, with the Canadian Barista Institute logo embossed on both the handle and the base.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Canadian Barista Institute\"\n  },\n  \"material\": [\n    \"Food safe 304 stainless steel\",\n    \"Sustainable rosewood\"\n  ],\n  \"additionalProperty\": [\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Handle length\",\n      \"value\": \"94.5 mm\"\n    },\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Total length (with base)\",\n      \"value\": \"109 mm\"\n    },\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Base diameter\",\n      \"value\": \"58 mm\"\n    },\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Weight\",\n      \"value\": \"296 g\"\n    },\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Special offer\",\n      \"value\": \"Shipping included within Canada\"\n    }\n  ]\n}\n \u003c\/script\u003e","brand":"Canadian Barista Institute","offers":[{"title":"Default Title","offer_id":43902212178162,"sku":"CBI-EBT-EN","price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/products\/tamperbarista-1.jpg?v=1669838480"},{"product_id":"coffee-roasting-and-barista-training-bundle-5days-vancouver","title":"Coffee Roasting and Barista Training Bundle (5days) - Vancouver","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eClass times:\u003c\/b\u003e 10:30 am to 5 pm \u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e 3711 1st Ave, Burnaby, British Columbia, \u003ca title=\"Google Maps Directions to the Vancouver Burnaby Barista Lab\" href=\"https:\/\/maps.app.goo.gl\/2hBJ7XXUZtQRxuF2A\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca title=\"Apple Maps directions to the Burnaby Vancouver Barista Lab\" href=\"https:\/\/maps.apple.com\/?address=3711%201st%20Ave,%20Burnaby%20BC%20V5C%203V6,%20Canada\u0026amp;ll=49.269577,-123.022178\u0026amp;q=Canadian%20Barista%20Institute%20-%20Vancouver%20Campus\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThis 5-day bundle combines our Coffee Roasting and Barista courses at a special \u003cem\u003e\u003cstrong\u003ebundle+save\u003c\/strong\u003e\u003c\/em\u003e rate. You may take the courses consecutively or spread them out—there is no time limit. Roasting course is offered in Vancouver, BC.\u003c\/p\u003e\n\u003cp\u003eThe dates shown on our calendar are suggested start points. You’re welcome to purchase this bundle first, then choose the dates that best suit your schedule.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant more flexibility?\u003c\/strong\u003e\u003cbr\u003eIf you’d prefer to take the Barista portion at another CBI lab and complete the roasting course in Vancouver at a later time, choose our \u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-roasting-and-barista-training-bundle-5days\"\u003eFlexible 5-Day Bundle (no dates selected at checkout)\u003c\/a\u003e →\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e Read more in depth about each class by following these links:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/coffee-roasting-level-1\" title=\"Coffee Roasting Course\" target=\"_blank\"\u003eCoffee Roasting Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/barista-course-1\" title=\"Barista Level 1\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/barista-class-2\" title=\"Barista Level 2\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/barista-level-3\" title=\"Barista Level 3\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/fr\/products\/level-4\" title=\"Barista Level 4\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required; no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass sizes\u003c\/b\u003e are small with most of the class time being hands on, giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends—just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vancouver Campus","offers":[{"title":"Default Title","offer_id":44761661702386,"sku":"CBI-CRB-VAN-5D-EN","price":2695.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/5day-barista-training-roaster-coffee-course.png?v=1757992343"},{"product_id":"home-barista-davenport","title":"Home Barista - Toronto (Davenport Neighbourhood)","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required\u003cbr\u003e\u003cb\u003eDuration: \u003c\/b\u003e1.5 hours\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLocation: \u003c\/b\u003e116 Geary Ave #107b, Toronto, Ontario: \u003ca rel=\"noopener\" href=\"https:\/\/maps.app.goo.gl\/pDB7fazFyw4sc3RV8\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e\u003ca href=\"https:\/\/maps.app.goo.gl\/6yHrN7yh2r5h8R8x8\" class=\"keychainify-checked\"\u003e or \u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/maps.apple.com\/?address=116%20Geary%20Ave,%20Toronto%20ON%20M6H%204H1,%20Canada\u0026amp;auid=12222875805066300846\u0026amp;ll=43.670555,-79.434852\u0026amp;lsp=9902\u0026amp;q=Canadian%20Barista%20Institute\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn about artisan 3rd wave specialty coffee\u003c\/li\u003e\n\u003cli\u003eYou want to learn and develop the skills of the artisan barista\u003c\/li\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum: \u003c\/b\u003eThis class is for the coffee lover who appreciates all things espresso in the comfort of their own kitchen espresso bar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSome Topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso definitions\u003c\/li\u003e\n\u003cli\u003eEspresso preparation\u003c\/li\u003e\n\u003cli\u003eSteaming and texturing milk\u003c\/li\u003e\n\u003cli\u003eCleaning and Maintaining your equipment\u003c\/li\u003e\n\u003cli\u003eHands on practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private groups - just ask and we are happy to schedule your course to work best for your group needs.\u003c\/p\u003e\n\u003cp\u003eIncluded with your class:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted Student Manual, Study Guide and Certificate of Completion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Toronto Campus","offers":[{"title":"Default Title","offer_id":46571215192306,"sku":"CBI-HB-DAV-90M-EN","price":99.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/home-barista-davenport-the-junction_a65a6368-402e-4e1a-bdbd-04c4ff992e57.png?v=1746571519"},{"product_id":"opening-a-coffee-business-2days-davenport","title":"Opening a Coffee Business (2days) - Toronto (Davenport Neighbourhood)","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30am to 5pm all 4 days\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLocation: \u003c\/b\u003e116 Geary Ave #107b, Toronto, Ontario: \u003ca href=\"https:\/\/maps.app.goo.gl\/pDB7fazFyw4sc3RV8\" rel=\"noopener\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e\u003ca class=\"keychainify-checked\" href=\"https:\/\/maps.app.goo.gl\/6yHrN7yh2r5h8R8x8\"\u003e or \u003c\/a\u003e\u003ca href=\"https:\/\/maps.apple.com\/?address=116%20Geary%20Ave,%20Toronto%20ON%20M6H%204H1,%20Canada\u0026amp;auid=12222875805066300846\u0026amp;ll=43.670555,-79.434852\u0026amp;lsp=9902\u0026amp;q=Canadian%20Barista%20Institute\" rel=\"noopener\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eWho is this course for: \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNew startups\u003c\/li\u003e\n\u003cli\u003eEntrepreneurs that purchased an existing business,\u003c\/li\u003e\n\u003cli\u003ePeople who own a location and dream of opening a cafe but don't know where to start,\u003c\/li\u003e\n\u003cli\u003eCurrent Coffee shop owners and operators\u003c\/li\u003e\n\u003cli\u003eManagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum: \u003c\/b\u003eThis course is designed to help you plan, design and critically think through the process of opening your own cafe.\u003c\/p\u003e\n\u003cp\u003eBusiness is much more complicated then in past decades. You are now competing against people and large coffee-chain businesses that have sophisticated ways of collecting and analyzing data to compete against you.\u003c\/p\u003e\n\u003cp\u003eWe are here to teach you to manage your risk and increase your chances for success by teaching you the \u003cstrong\u003escience of business\u003c\/strong\u003e versus relying on your feelings and gut instincts.\u003c\/p\u003e\n\u003cp\u003eWe understand the challenges that you face in this pandemic economy. Understandably, you may be feeling apprehension with your coffee shop project.\u003c\/p\u003e\n\u003cp\u003eThe harsh reality is, just like what is happening on our financial markets today, from this pandemic there will emerge some opportunities. \u003c\/p\u003e\n\u003cp\u003eSome coffee shops or retail lease locations may suddenly come available.  So our best advice to you is to do some \u003cstrong\u003ehomework\u003c\/strong\u003e now, and not wait until it's too late. \u003c\/p\u003e\n\u003cp\u003eThis course is designed \u003cstrong\u003eto accelerate your projects\u003c\/strong\u003e to allow you to be more prepared to jump at opportunities as they arise. We will answer all your questions with personalized advice and take you through our most important coffee business course content, \u003cstrong\u003efor both new startups, purchasing existing businesses\u003c\/strong\u003e and for those owners and operators that want guidance on navigating out of this very difficult time.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYour competitive advantages\u003c\/li\u003e\n\u003cli\u003eCanadian coffee market\u003c\/li\u003e\n\u003cli\u003eCustomer expectations and who they are\u003c\/li\u003e\n\u003cli\u003eSpecialty Coffee\u003c\/li\u003e\n\u003cli\u003eQuality Control\u003c\/li\u003e\n\u003cli\u003eService Models\u003c\/li\u003e\n\u003cli\u003eVision\u003c\/li\u003e\n\u003cli\u003eWhat to look for, what to avoid and how to gather Intelligence the correct way\u003c\/li\u003e\n\u003cli\u003eAll about the competition\u003c\/li\u003e\n\u003cli\u003eDrink, food menu and equipment related decisions\u003c\/li\u003e\n\u003cli\u003eChoosing your equipment suppliers, espresso machine and coffee roaster\u003c\/li\u003e\n\u003cli\u003eFinding a location, choosing a general contractor, tradespeople and case studies\u003c\/li\u003e\n\u003cli\u003eMarketing, Promotions, Holiday planning and Branding\u003c\/li\u003e\n\u003cli\u003ePeople Management, Staff Training \u0026amp; Fostering a Barista Culture\u003c\/li\u003e\n\u003cli\u003eManaging Your Numbers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Please \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/contact-us\" title=\"Contact us to arrange your schedule\"\u003ereach out\u003c\/a\u003e so we can arrange dates for your course. We can accommodate all different time zones, times of days, weekdays and weekends - just ask and we are happy to schedule your course to work best for your personal schedule.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes:\u003c\/b\u003e Classes are small, emphasizing hands-on learning opportunities.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We offer customized training for private groups on both weekdays and weekends. Contact us to tailor your course to fit your coffee business requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eImportant: \u003c\/b\u003e\u003c\/em\u003eIf you are thinking about taking this 2 day course, then you should consider our \u003ca title=\"4 Day Open a Cafe Course and Barista Training Bundle\" href=\"https:\/\/canadianbaristaacademy.myshopify.com\/products\/4-day-course\"\u003eCoffee Business and Barista Training Package (4days).\u003c\/a\u003e In the 4 day package you get the Complete Barista Training Bundle and this Opening a Coffee business course - which is by far our most comprehensive and popular course for learning how to own and operate your own coffee shop.\u003c\/p\u003e","brand":"Toronto Campus","offers":[{"title":"Default Title","offer_id":46618463338738,"sku":"CBI-OCB-DAV-2D-EN","price":1199.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/Opening-Business-Davenport-the-junction_d5c04c05-0f36-4733-8772-203793984636.png?v=1746568973"},{"product_id":"coffee-business-and-barista-training-bundle-4days-davenport","title":"Coffee Business and Barista Training Bundle (4days) - Toronto  (Davenport Neighbourhood)","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30am to 5pm all 4 days\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLocation: \u003c\/b\u003e116 Geary Ave #107b, Toronto, Ontario: \u003ca rel=\"noopener\" href=\"https:\/\/maps.app.goo.gl\/pDB7fazFyw4sc3RV8\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca rel=\"noopener\" href=\"https:\/\/maps.apple.com\/?address=116%20Geary%20Ave,%20Toronto%20ON%20M6H%204H1,%20Canada\u0026amp;auid=12222875805066300846\u0026amp;ll=43.670555,-79.434852\u0026amp;lsp=9902\u0026amp;q=Canadian%20Barista%20Institute\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e The comprehensive 4-day course delves into the business, financial, artistic, and scientific aspects of coffee. Participants will explore various brewing methods, espresso extraction, latte art, and more, gaining hands-on experience with cutting-edge equipment and techniques. Ideal for those seeking to launch a business, pursue a career, or expand their expertise in the coffee industry.\u003c\/p\u003e\n\u003cp\u003eFor detailed information on each class, please visit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"open a coffee shop in toronto\" href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-business-2days-davenport\"\u003eOpening a Coffee Business\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista level class in toronto\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-davenport\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista level 2 class in toronto\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-2-davenport\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista level 3 in toronto\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3-davenport\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"latte art class in toronto\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-4-davenport\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration is required; no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes:\u003c\/b\u003e Classes are small, emphasizing hands-on learning opportunities.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We offer customized training for private groups on both weekdays and weekends. Contact us to tailor your course to fit your coffee business requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e  \n\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Coffee Business and Barista Training Bundle – 4 Days (Davenport, Toronto)\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/coffee-business-and-barista-training-bundle-4days-davenport\",\n  \"inLanguage\": \"en\",\n  \"description\": \"A comprehensive 4-day program covering the business, financial, artistic and scientific foundations of the coffee industry. Students learn brewing methods, espresso extraction, latte art, and barista workflow while also gaining the essential knowledge required to open, operate, or improve a café. This bundle combines our Opening a Coffee Business course with Barista Levels 1–4.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"educationalLevel\": \"Beginner to advanced\",\n  \"courseMode\": \"In person\",\n  \"timeRequired\": \"PT26H\",\n  \"courseWorkload\": \"Four full days of hands-on and theory-based training from 10:30 am to 5:00 pm\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Coffee Business and Barista Training Bundle – 4 Days (Davenport, Toronto)\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Davenport (Toronto)\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"116 Geary Ave #107B\",\n        \"addressLocality\": \"Toronto\",\n        \"addressRegion\": \"ON\",\n        \"postalCode\": \"M6H 4H1\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Coffee business planning and financial considerations\",\n    \"Understanding the modern competitive coffee market\",\n    \"How to analyze customer expectations and define service models\",\n    \"How to open, operate or improve a café\",\n    \"Brewing methods including drip, pour over and press pot\",\n    \"Espresso extraction theory and hands-on practice\",\n    \"Latte art fundamentals and pouring techniques\",\n    \"Coffee tasting, cupping and flavour evaluation\",\n    \"Understanding equipment options including grinders, espresso machines and brewers\",\n    \"Barista workflow and consistency training\",\n    \"Grinding, dosing, tamping and troubleshooting espresso\",\n    \"Milk texturing and microfoaming techniques\",\n    \"Drink standards for all espresso-based beverages\",\n    \"How café decisions affect quality, workflow and profitability\",\n    \"Foundational barista skills from Levels 1–4\",\n    \"Advanced adjustments for dialing-in coffee by taste\",\n    \"Developing sensory skills and understanding flavour perception\",\n    \"Role of the barista in café quality and guest experience\",\n    \"Marketing, branding and competitive positioning for coffee businesses\"\n  ],\n  \"hasPart\": [\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Opening a Coffee Business – Davenport\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-business-2days-davenport\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 1 – Davenport\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-davenport\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 2 – Davenport\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-2-davenport\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 3 – Davenport\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3-davenport\"\n    },\n    {\n      \"@type\": \"Course\",\n      \"name\": \"Barista Level 4 – Davenport\",\n      \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-4-davenport\"\n    }\n  ]\n}\u003c\/script\u003e\n","brand":"Toronto Campus","offers":[{"title":"Default Title","offer_id":48448580583666,"sku":"CBI-CBT-DAV-4D-EN-1","price":1495.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/4day-davenport-the-junction-barista-course.png?v=1757990447"},{"product_id":"barista-level-1-davenport","title":"Barista Level 1 - Toronto  (Davenport Neighbourhood)","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 3.5 hours\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLocation: \u003c\/b\u003e116 Geary Ave #107b, Toronto, Ontario: \u003ca rel=\"noopener\" href=\"https:\/\/maps.app.goo.gl\/pDB7fazFyw4sc3RV8\" target=\"_blank\"\u003eGoogle Maps\u003c\/a\u003e\u003ca href=\"https:\/\/maps.app.goo.gl\/6yHrN7yh2r5h8R8x8\" class=\"keychainify-checked\" data-mce-href=\"https:\/\/maps.app.goo.gl\/6yHrN7yh2r5h8R8x8\"\u003e or \u003c\/a\u003e\u003ca rel=\"noopener\" href=\"https:\/\/maps.apple.com\/?address=116%20Geary%20Ave,%20Toronto%20ON%20M6H%204H1,%20Canada\u0026amp;auid=12222875805066300846\u0026amp;ll=43.670555,-79.434852\u0026amp;lsp=9902\u0026amp;q=Canadian%20Barista%20Institute\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn about and work in specialty coffee\u003c\/li\u003e\n\u003cli\u003eFor Beginners to Advanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e This class creates consistency through step by step instructions that are presented written and hands-on. Even if you have barista experience, we recommend taking this class to correct any flaws in your coffee making technique, which can and will affect consistency. Without consistency, each and every customer gets a different tasting drink.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssentials of espresso, tools and equipment\u003c\/li\u003e\n\u003cli\u003eEquipment Knowledge\u003c\/li\u003e\n\u003cli\u003eGrinder differences, efficiencies and burr sets\u003c\/li\u003e\n\u003cli\u003eWhat is espresso, its history, fundamental theories and preparation\u003c\/li\u003e\n\u003cli\u003eDefining what is drip, pour over, press pot, french press, moka pot, stove top espresso\u003c\/li\u003e\n\u003cli\u003eEspresso Fundamentals\u003c\/li\u003e\n\u003cli\u003eInternational Definition of Espresso\u003c\/li\u003e\n\u003cli\u003eHow to pull a consistent technically correct espresso shot\u003c\/li\u003e\n\u003cli\u003ePreparing Drinks To Standards\u003c\/li\u003e\n\u003cli\u003eWhat Espresso is and is not\u003c\/li\u003e\n\u003cli\u003eHow to Grind, Dose and Tamp\u003c\/li\u003e\n\u003cli\u003eLearn to troubleshoot coffee\u003c\/li\u003e\n\u003cli\u003eFoundational barista knowledge\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming technique and principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no dropins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are small with most of the class time being hands on giving you lots of time to learn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Buy \u003ca rel=\"noopener\" title=\"Complete barista training course\" href=\"https:\/\/canadianbaristainstitute.com\/products\/complete-barista-training-bundle-2days-davenport\" target=\"_blank\" data-mce-href=\"https:\/\/canadianbaristainstitute.com\/products\/complete-barista-training-bundle-2days-davenport\"\u003eall 4 barista levels\u003c\/a\u003e and save.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e {\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"Barista Level 1 – Davenport (Toronto)\",\n  \"url\": \"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-davenport\",\n  \"inLanguage\": \"en\",\n  \"description\": \"Barista Level 1 introduces the essential fundamentals of espresso, equipment, grinders, milk texturing and drink preparation. Students learn how to create consistency through step-by-step written and hands-on training, correct common technique flaws and build a solid foundation for all future barista skills.\",\n  \"provider\": {\n    \"@type\": \"EducationalOrganization\",\n    \"name\": \"Canadian Barista Institute\",\n    \"url\": \"https:\/\/canadianbaristainstitute.com\"\n  },\n  \"coursePrerequisites\": \"No prior experience required.\",\n  \"educationalLevel\": \"Beginner to advanced\",\n  \"courseMode\": \"In person\",\n  \"timeRequired\": \"PT3H30M\",\n  \"courseWorkload\": \"3.5 hours of hands-on foundational barista training\",\n  \"hasCourseInstance\": {\n    \"@type\": \"CourseInstance\",\n    \"name\": \"Barista Level 1 – Davenport (Toronto)\",\n    \"courseMode\": \"In person\",\n    \"location\": {\n      \"@type\": \"Place\",\n      \"name\": \"Canadian Barista Institute – Davenport (Toronto)\",\n      \"address\": {\n        \"@type\": \"PostalAddress\",\n        \"streetAddress\": \"116 Geary Ave #107B\",\n        \"addressLocality\": \"Toronto\",\n        \"addressRegion\": \"ON\",\n        \"postalCode\": \"M6H 4H1\",\n        \"addressCountry\": \"CA\"\n      }\n    }\n  },\n  \"teaches\": [\n    \"Essentials of espresso, barista tools and equipment\",\n    \"Equipment knowledge and safe operation\",\n    \"Grinder differences, burr sets and efficiencies\",\n    \"History, theory and preparation of espresso\",\n    \"Definitions and differences of drip, pour over, press pot, French press, moka pot and stovetop espresso\",\n    \"Espresso fundamentals\",\n    \"International definition of espresso\",\n    \"How to pull a consistent, technically correct espresso shot\",\n    \"Preparing drinks to standards\",\n    \"Understanding what espresso is and is not\",\n    \"How to grind, dose and tamp properly\",\n    \"How to troubleshoot coffee issues\",\n    \"Foundational barista workflow and knowledge\",\n    \"Milk texturing and microfoaming principles and techniques\"\n  ]\n}\n \u003c\/script\u003e","brand":"Toronto Campus","offers":[{"title":"Default Title","offer_id":46618473070834,"sku":"CBI-BL1-DAV-3.5H-EN","price":279.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/barista-level-1-davenport-the-junction_181c7ca4-5343-449e-b879-dde7bb3f72e2.png?v=1746568687"},{"product_id":"complete-barista-training-bundle-2days-davenport","title":"Complete Barista Training Course (2 Days) - Toronto (Davenport Lab)","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30am to 5pm both days\u003cbr\u003e\u003cb\u003eLocation: \u003c\/b\u003eToronto Lab (116 Geary Ave #107b, Toronto, Ontario): \u003ca title=\"Google Maps Directions to the Toronto Davenport Barista Lab\" href=\"https:\/\/maps.app.goo.gl\/pDB7fazFyw4sc3RV8\"\u003eGoogle Maps \u003c\/a\u003eor \u003ca href=\"https:\/\/maps.apple.com\/?address=116%20Geary%20Ave,%20Toronto%20ON%20M6H%204H1,%20Canada\u0026amp;auid=12222875805066300846\u0026amp;ll=43.670555,-79.434852\u0026amp;lsp=9902\u0026amp;q=Canadian%20Barista%20Institute\" rel=\"noopener\" target=\"_blank\"\u003eApple Maps\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWho is this course for:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou are looking to earn a professional certificate of completion and gain the practical, hands-on skills needed to start or advance your career in the high-tier, third-wave artisan coffee industry.\u003c\/li\u003e\n\u003cli\u003ePerfect for everyone from complete beginners starting their journey to experienced coffee professionals looking to master advanced technical espresso extraction and dialing-in science.\u003c\/li\u003e\n\u003cli\u003eCafe owners and managers looking to drastically elevate their establishment's beverage standards, workflow efficiency, and consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e Even if you have read barista how-to books, watched YouTube videos, or have prior cafe work experience, you are probably still struggling with extraction consistency and latte art. This intensive training program fixes that. Students receive personalized, step-by-step, repeatable, and highly practical hands-on instruction from our expert trainers.\u003c\/p\u003e\n\u003cp\u003eYou will master professional espresso extraction mechanics, milk micro-foaming and advanced latte art techniques (fully integrated into your curriculum), safe handling of commercial grinders and espresso machines, and coffee cupping protocols. You will learn to prepare the entire classic espresso menu to artisan standards.\u003c\/p\u003e\n\u003cp\u003eThroughout this 2-day intensive program, you will learn to embody the true barista mission. Understanding the ‘why’ behind every step makes you entirely consistent for every customer, ensuring your cafe delivers maximum flavour and sweetness every single time.\u003c\/p\u003e\n\u003cp\u003eOur education-first model contains no equipment sales pitches or hidden agendas—just pure, professional instruction designed to empower you to be the best coffee expert you can possibly be.\u003c\/p\u003e\n\u003cp\u003eThis comprehensive program combines our core Barista Levels 1, 2, 3, and 4 classes into one continuous, high-efficiency training track.\u003c\/p\u003e\n\u003cp\u003eRead a detailed breakdown of each integrated level by following these links:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"barista training level 1\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-1-davenport\" rel=\"noopener\" target=\"_blank\"\u003eBarista Level 1\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista training level 2\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-2-davenport\" rel=\"noopener\" target=\"_blank\"\u003eBarista Level 2\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista training level 3\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-3-davenport\" rel=\"noopener\" target=\"_blank\"\u003eBarista Level 3\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"barista training level 4\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-4-davenport\" rel=\"noopener\" target=\"_blank\"\u003eBarista Level 4\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required, no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes\u003c\/b\u003e are strictly limited to small groups, ensuring almost all of your class time is spent hands-on at a live commercial espresso station.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecials:\u003c\/b\u003e Combine this track with our Opening a Coffee Business course to unlock complete operational mastery.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We regularly accommodate private team training on weekdays and weekends - \u003ca title=\"phone or email us\" href=\"\/fr\/pages\/contact-us\" rel=\"noopener\" target=\"_blank\"\u003ejust ask\u003c\/a\u003e and we are happy to customize a schedule that works best for your coffee business needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Toronto Campus","offers":[{"title":"Default Title","offer_id":46618478739698,"sku":"CBI-CBB-DAV-2D-EN","price":795.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/2day-barista-training-Davenport_Toronto.png?v=1757990813"},{"product_id":"coffee-roasting-and-barista-training-bundle-5days","title":"Coffee Roasting and Barista Training Bundle (5days) - Flexible Scheduling","description":"\u003cp\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eClass times:\u003c\/b\u003e 10:30 am to 5 pm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis 5-day bundle combines our Coffee Roasting Level 1 and Barista Levels 1-2-3-4 at a special \u003cem\u003e\u003cstrong\u003ebundle + save\u003c\/strong\u003e\u003c\/em\u003e rate, allowing you to take the classes consecutively or spread them out—no time limit required!\u003c\/p\u003e\n\u003cp\u003eBarista classes are available at any of our labs (Montreal, Toronto, Calgary or Vancouver), while the Coffee Roasting course is offered in Vancouver, BC only at this time.\u003c\/p\u003e\n\u003cp\u003eOnce you complete your purchase of this bundle, please send us an email to let us know which class dates best suit your schedule or we can help you choose from our \u003ca title=\"coffee course calendar of events\" href=\"https:\/\/canadianbaristainstitute.com\/apps\/bookthatapp\/calendar\"\u003eonline calendar here\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrefer fixed dates in Vancouver?\u003c\/strong\u003e\u003cbr\u003eIf you’d rather take all five days together as a scheduled Vancouver-based course, you can view our \u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/coffee-roasting-and-barista-training-bundle-5days-vancouver\"\u003e Vancouver 5-Day Bundle with published dates \u003c\/a\u003e →\u003c\/p\u003e\n\u003ch2\u003eCoffee Roasting Level 1 Curriculum:\u003c\/h2\u003e\n\u003cp\u003eLearning to roast coffee successfully requires mentorship over a period of time, varying from a few months to a few years with lots of trials and errors. In spite of that fact, we can teach you the fundamentals of coffee roasting, safety procedures, simple maintenance and basics about coffee in a weekend. Anything beyond that is not realistic in a weekend course. This course is a hands-on experience of coffee cupping, tasting, roasting and barista fundamentals to ensure your roasting business success.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered during Day 1:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCanadian Market Share\u003c\/li\u003e\n\u003cli\u003eDifferences between Artisan and Commodity coffee\u003c\/li\u003e\n\u003cli\u003ePrinciples of Roasting\u003c\/li\u003e\n\u003cli\u003eBiology of tasting and the coffee tasting wheel\u003c\/li\u003e\n\u003cli\u003eCupping, Tasting Espresso, Calibration and Discussion\u003c\/li\u003e\n\u003cli\u003eWhat is the #1 seller of coffee shops?\u003c\/li\u003e\n\u003cli\u003eWhat are the roasting differences for 1st, 2nd, 3rd and 4th Wave\u003c\/li\u003e\n\u003cli\u003eMyths and stereotype roasting for espresso, batch brew drip coffee, pour-over filter coffee and all the rest\u003c\/li\u003e\n\u003cli\u003eThermocycling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoasting is about developing flavors, not colors. If you cannot taste your mistakes you will never make the appropriate corrections to your roast. Tasting is fundamental to all culinary arts, and roasting is a culinary art.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered during Day 2:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso variations\u003c\/li\u003e\n\u003cli\u003eHow to track a roast\u003c\/li\u003e\n\u003cli\u003ePhilosophies of roasting\u003c\/li\u003e\n\u003cli\u003eHow to choose a roaster\u003c\/li\u003e\n\u003cli\u003eMain machine types of roasting\u003c\/li\u003e\n\u003cli\u003eDifferent ways to develop a roast\u003c\/li\u003e\n\u003cli\u003eFreshness standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSome topics covered during Day 3:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfile roasting\u003c\/li\u003e\n\u003cli\u003eDecaf\u003c\/li\u003e\n\u003cli\u003eTerroir \u0026amp; processing\u003c\/li\u003e\n\u003cli\u003eGreen coffee defects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThroughout the three days, the roasting instructor will provide you with an overview of operating a coffee roaster, temperature-time profiles, roast breakdowns, and how to adjust for different outcomes. Each student will be guided through multiple roasts individually and in groups, with time for questions and discussion throughout.\u003c\/p\u003e\n\u003cp\u003eSome handouts and resources included with your registration:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaily cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eWeekly cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eMonthly cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eFire and safety plan templates for both Canada and USA jurisdictions\u003c\/li\u003e\n\u003cli\u003eRoaster fire protocol – discovery\u003c\/li\u003e\n\u003cli\u003ePollution control information\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou will be given samples of your roasted coffee to take home with you.\u003c\/p\u003e\n\u003ch2\u003eBarista Level 1 Curriculum:\u003c\/h2\u003e\n\u003cp\u003eThis class creates consistency through step-by-step instructions that are presented both in writing and hands-on. Even if you have barista experience, we recommend taking this class to correct any flaws in your coffee-making technique, which can and will affect consistency.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssentials of espresso, tools and equipment\u003c\/li\u003e\n\u003cli\u003eEquipment knowledge\u003c\/li\u003e\n\u003cli\u003eGrinder differences, efficiencies and burr sets\u003c\/li\u003e\n\u003cli\u003eWhat is espresso: history, theory and preparation\u003c\/li\u003e\n\u003cli\u003eDefining drip, pour-over, press pot, French press, moka pot and stovetop espresso\u003c\/li\u003e\n\u003cli\u003eEspresso fundamentals\u003c\/li\u003e\n\u003cli\u003eInternational definition of espresso\u003c\/li\u003e\n\u003cli\u003eHow to pull a consistent, technically correct espresso shot\u003c\/li\u003e\n\u003cli\u003ePreparing drinks to standards\u003c\/li\u003e\n\u003cli\u003eWhat espresso is and is not\u003c\/li\u003e\n\u003cli\u003eHow to grind, dose and tamp\u003c\/li\u003e\n\u003cli\u003eLearning to troubleshoot coffee\u003c\/li\u003e\n\u003cli\u003eFoundational barista knowledge\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBarista Level 2 Curriculum:\u003c\/h2\u003e\n\u003cp\u003ePractice, practice and more practice. This class expands on the technical fundamentals learned in Barista Level 1 and prepares students for the challenges presented in Barista Level 3.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSome of the topics covered:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso machine and grinder technical standards and requirements\u003c\/li\u003e\n\u003cli\u003ePulling a consistent shot: grind adjustment and tamping\u003c\/li\u003e\n\u003cli\u003eEspresso drink names, sizes and recipes\u003c\/li\u003e\n\u003cli\u003eHow espresso should taste\u003c\/li\u003e\n\u003cli\u003eRoaster influence on taste\u003c\/li\u003e\n\u003cli\u003eDose and grinder impact on flavour\u003c\/li\u003e\n\u003cli\u003eMachine engineering and taste\u003c\/li\u003e\n\u003cli\u003eBarista impact on taste\u003c\/li\u003e\n\u003cli\u003eMilk-based drink preparation and recipes\u003c\/li\u003e\n\u003cli\u003ePreparing drinks to standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming principles\u003c\/li\u003e\n\u003cli\u003eLatte art instruction and practice\u003c\/li\u003e\n\u003cli\u003eEssential barista knowledge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBarista Level 3 Curriculum:\u003c\/h2\u003e\n\u003cp\u003eThis class expands the fundamentals learned and practiced in Barista Levels 1 and 2, focusing on perfecting the one-person bar for efficient, high-quality café operations.\u003c\/p\u003e\n\u003cp\u003eStudents also explore how people taste coffee, uncover common myths, and develop a deeper understanding of flavour perception.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialty and commodity coffee\u003c\/li\u003e\n\u003cli\u003eTasting exercises\u003c\/li\u003e\n\u003cli\u003ePalate development\u003c\/li\u003e\n\u003cli\u003eExposing coffee myths\u003c\/li\u003e\n\u003cli\u003eUnderstanding the coffee flavour wheel\u003c\/li\u003e\n\u003cli\u003eTongue map and taste perception\u003c\/li\u003e\n\u003cli\u003eBlind cupping\u003c\/li\u003e\n\u003cli\u003eComparative cupping\u003c\/li\u003e\n\u003cli\u003eCupping for quality\u003c\/li\u003e\n\u003cli\u003eChoosing a roaster\u003c\/li\u003e\n\u003cli\u003eDialing in coffee by taste\u003c\/li\u003e\n\u003cli\u003ePreparing drinks to standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing and microfoaming\u003c\/li\u003e\n\u003cli\u003eUnderstanding peak coffee freshness\u003c\/li\u003e\n\u003cli\u003eChanging the coffee marketing narrative\u003c\/li\u003e\n\u003cli\u003eGrinder adjustments for taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBarista Level 4 Curriculum:\u003c\/h2\u003e\n\u003cp\u003eThis practical class covers latte art from foundational pours to more advanced designs, reinforcing control, consistency and presentation.\u003c\/p\u003e\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe true value of the barista\u003c\/li\u003e\n\u003cli\u003eAdjusting for retention, dosing, tamping and flow\u003c\/li\u003e\n\u003cli\u003eEspresso preparation as a foundation for latte art\u003c\/li\u003e\n\u003cli\u003eLatte art: heart, detailed heart, rosetta and tulip\u003c\/li\u003e\n\u003cli\u003eRefining pouring techniques\u003c\/li\u003e\n\u003cli\u003eAdvanced barista techniques\u003c\/li\u003e\n\u003cli\u003eEquipment and espresso fundamentals\u003c\/li\u003e\n\u003cli\u003ePreparing all drinks to standards\u003c\/li\u003e\n\u003cli\u003eMilk texturing principles\u003c\/li\u003e\n\u003cli\u003eDialing in coffee by taste\u003c\/li\u003e\n\u003cli\u003eOne-person and two-person bar practice\u003c\/li\u003e\n\u003cli\u003eEquipment cleanliness and maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required; no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass sizes:\u003c\/b\u003e Small, hands-on classes with most of the time spent practicing.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate groups:\u003c\/b\u003e Weekday and weekend private training is available upon request.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Canadian Barista Institute","offers":[{"title":"Default Title","offer_id":47020915196146,"sku":"CBI-CRB-5D-EN","price":2695.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/5day-barista-roaster-course-all-labs-training_096591bf-30c5-4ec9-9f77-30cbd41906bf.png?v=1768943536"},{"product_id":"coffee-roasting-business-and-barista-training-bundle-7days","title":"Coffee Roasting, Business and Barista Training Bundle (7days) - Flexible Scheduling","description":"\u003cp\u003e\n\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\n\u003cb\u003eTypical class time:\u003c\/b\u003e 10:30 am to 5 pm (varies by course and location).\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Flexible scheduling. This bundle allows you to mix and match CBI labs. You may complete the Business \u0026amp; Barista portion at any CBI location, then travel to Vancouver to complete the roasting course when you’re ready. All roasting instruction is completed in Vancouver.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis 7-day bundle of classes brings together our most important courses with a \u003cstrong\u003ebundle + save\u003c\/strong\u003e price to give you a clear pathway on how to open and run your own coffee shop and roastery. You can choose to take the classes all at once, or spread them over time—there is no time limit.\n\u003c\/p\u003e\n\n\u003cp\u003e\nOnce you complete your purchase of this bundle, please send us an email to let us know which class dates best suit your schedule. We will assist you in choosing dates from our\n\u003ca href=\"https:\/\/canadianbaristainstitute.com\/apps\/bookthatapp\/calendar\" title=\"coffee course calendar of events\"\u003eonline calendar here\u003c\/a\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstrong\u003ePrefer fixed dates in Vancouver?\u003c\/strong\u003e\u003cbr\u003e\nIf you’d rather take all seven days together as a scheduled Vancouver-based course, with every class held at our Vancouver lab, you can view our\n\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/roasting-business-barista\"\u003eVancouver 7-Day Bundle with published dates\u003c\/a\u003e →\n\u003c\/p\u003e\n\n\u003ch2\u003eCoffee Roasting Level 1 Curriculum:\u003c\/h2\u003e\n\n\u003cp\u003e\nLearning to roast coffee successfully requires mentorship over a period of time, varying from a few months to a few years with many trials and errors. In spite of that fact, we can teach you the fundamentals of coffee roasting, safety procedures, simple maintenance, and coffee fundamentals in a weekend. Anything beyond that is not realistic in a weekend course. This course is a hands-on experience of coffee cupping, tasting, roasting, and barista fundamentals to ensure your roasting business success.\n\u003c\/p\u003e\n\n\u003cp\u003eSome of the topics covered during Day 1:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCanadian market share\u003c\/li\u003e\n\u003cli\u003eDifferences between artisan and commodity coffee\u003c\/li\u003e\n\u003cli\u003ePrinciples of roasting\u003c\/li\u003e\n\u003cli\u003eBiology of tasting and the coffee tasting wheel\u003c\/li\u003e\n\u003cli\u003eCupping, tasting espresso, calibration, and discussion\u003c\/li\u003e\n\u003cli\u003eWhat is the #1 seller in coffee shops?\u003c\/li\u003e\n\u003cli\u003eRoasting differences for 1st, 2nd, 3rd, and 4th Wave coffee\u003c\/li\u003e\n\u003cli\u003eMyths and stereotypes around roasting for espresso, batch brew, pour-over, and filter coffee\u003c\/li\u003e\n\u003cli\u003eThermocycling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nRoasting is about developing flavour, not colour. If you cannot taste your mistakes, you will never make the appropriate corrections to your roast. Tasting is fundamental to all culinary arts, and roasting is a culinary art.\n\u003c\/p\u003e\n\n\u003cp\u003eSome of the topics covered during Day 2:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso variations\u003c\/li\u003e\n\u003cli\u003eHow to track a roast\u003c\/li\u003e\n\u003cli\u003ePhilosophies of roasting\u003c\/li\u003e\n\u003cli\u003eHow to choose a roaster\u003c\/li\u003e\n\u003cli\u003eMain types of roasting machines\u003c\/li\u003e\n\u003cli\u003eDifferent ways to develop a roast\u003c\/li\u003e\n\u003cli\u003eFreshness standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSome topics covered during Day 3:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfile roasting\u003c\/li\u003e\n\u003cli\u003eDecaf\u003c\/li\u003e\n\u003cli\u003eTerroir \u0026amp; processing\u003c\/li\u003e\n\u003cli\u003eGreen coffee defects\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nThroughout the three days, the roasting instructor will provide an overview of operating a coffee roaster, temperature-time profiles, roast breakdown, and how to adjust for different outcomes. Each student will be guided through multiple roasts individually and in groups, with time for questions and discussion throughout.\n\u003c\/p\u003e\n\n\u003cp\u003e\nYou will be given samples of your roasted coffee to take home with you.\n\u003c\/p\u003e\n\n\u003ch2\u003eOpening a Coffee Business Curriculum:\u003c\/h2\u003e\n\n\u003cp\u003e\nThis course is designed to help you plan, design, and critically think through the process of opening your own café.\n\u003c\/p\u003e\n\n\u003cp\u003e\nBusiness is far more complicated than in past decades. You are now competing against independent operators and large coffee-chain businesses that use sophisticated data and analytics to compete.\n\u003c\/p\u003e\n\n\u003cp\u003e\nWe teach you how to manage risk and increase your chances of success by focusing on the \u003cstrong\u003escience of business\u003c\/strong\u003e, rather than relying solely on gut instinct.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThis course is designed to \u003cstrong\u003eaccelerate your project\u003c\/strong\u003e, preparing you to move forward with confidence—whether you are starting a new café, purchasing an existing business, or navigating operational challenges.\n\u003c\/p\u003e\n\n\u003cp\u003eSome of the topics covered:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYour competitive advantages\u003c\/li\u003e\n\u003cli\u003eThe Canadian coffee market\u003c\/li\u003e\n\u003cli\u003eCustomer expectations\u003c\/li\u003e\n\u003cli\u003eSpecialty coffee\u003c\/li\u003e\n\u003cli\u003eQuality control\u003c\/li\u003e\n\u003cli\u003eService models\u003c\/li\u003e\n\u003cli\u003eVision\u003c\/li\u003e\n\u003cli\u003eCompetitive intelligence: what to look for and what to avoid\u003c\/li\u003e\n\u003cli\u003eMenu and equipment decisions\u003c\/li\u003e\n\u003cli\u003eChoosing equipment suppliers, espresso machines, and roasters\u003c\/li\u003e\n\u003cli\u003eFinding a location and working with contractors and trades\u003c\/li\u003e\n\u003cli\u003eMarketing, promotions, holiday planning, and branding\u003c\/li\u003e\n\u003cli\u003ePeople management and staff training\u003c\/li\u003e\n\u003cli\u003eManaging your numbers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBarista Levels 1–4 Curriculum:\u003c\/h2\u003e\n\n\u003cp\u003e\nThese classes build from foundational skills through advanced bar flow, taste development, and latte art. Together, they create consistency, efficiency, and confidence behind the bar—essential for professional café operations.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration required; no drop-ins.\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cb\u003eClass sizes:\u003c\/b\u003e Small, hands-on classes with ample individual instruction.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cb\u003ePrivate groups:\u003c\/b\u003e Weekday and weekend private training is available upon request.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Canadian Barista Institute","offers":[{"title":"Default Title","offer_id":47021341638898,"sku":"CBI-RBB-7D-EN","price":3195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/7day-barista-training-roaster_c528fa95-8034-4fe5-94c6-11d598d83111.png?v=1768943615"},{"product_id":"bilingual-coffee-business-and-barista-training-bundle-4days-montreal","title":"Bilingual Coffee Business (EN) and Barista Training (FR) Bundle - 4days - Montreal","description":"\u003cp\u003e\u003cb\u003eLanguage: \u003c\/b\u003eThis is a bilingual program with the 2-day Coffee Business component being taught \u003cstrong\u003ein English\u003c\/strong\u003e, and the 2-day Barista training is taught \u003cstrong\u003ein French\u003c\/strong\u003e.\u003cbr\u003e\u003cb\u003ePrerequisite:\u003c\/b\u003e No prior experience required.\u003cbr\u003e\u003cb\u003eDuration:\u003c\/b\u003e 10:30am to 5pm all 4 days\u003cbr\u003e\u003cb\u003eLocation:\u003c\/b\u003e162 Rue Benjamin Hudon Saint-Laurent, Quebec, H4N 1H8 \u003ca href=\"https:\/\/maps.app.goo.gl\/HkU39JJiHSuUZaov7\" title=\"Google Maps Directions to the Montreal Quebec Barista Lab\"\u003eGoogle Maps\u003c\/a\u003e or \u003ca href=\"https:\/\/maps.apple.com\/?address=162%20Rue%20Benjamin-Hudon,%20St-Laurent%20QC%20H4N%201H8,%20Canada\u0026amp;ll=45.526977,-73.656430\u0026amp;q=Canadian%20Barista%20Institute%20-%20Montreal%20Campus\" title=\"Apple Maps directions to the Montreal Quebec Barista Lab\"\u003eApple Maps\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCurriculum:\u003c\/b\u003e The comprehensive 4-day course delves into the business, financial, artistic, and scientific aspects of coffee. Participants will explore various brewing methods, espresso extraction, latte art, and more, gaining hands-on experience with cutting-edge equipment and techniques. Ideal for those seeking to launch a business, pursue a career, or expand their expertise in the coffee industry.\u003c\/p\u003e\n\u003cp\u003eFor detailed information on each class, please visit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Learn how to own your own coffee shop\" href=\"https:\/\/canadianbaristainstitute.com\/products\/opening-a-coffee-business-2days-montreal\"\u003eOpening a Coffee Business\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/canadianbaristainstitute.com\/products\/forfait-formation-complte-de-barista-2-jours-montr-al-en-francais\" title=\"Forfait Formation Complète de Barista\"\u003eForfait Formation Complète de Barista (2 jours) - (en français)\u003c\/a\u003e\u003ca title=\"barista course training\" href=\"https:\/\/canadianbaristainstitute.com\/products\/barista-level-2-montreal\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRegistration:\u003c\/b\u003e Pre-registration is required; no drop-ins.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClass Sizes:\u003c\/b\u003e Classes are small, emphasizing hands-on learning opportunities.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrivate Groups:\u003c\/b\u003e We offer customized training for private groups on both weekdays and weekends. Contact us to tailor your course to fit your coffee business requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach class includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrinted student manual, study guide, and certificate of completion\u003c\/li\u003e\n\u003cli\u003eComplimentary membership to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/wholesale\"\u003eWholesale Student Buying Club\u003c\/a\u003e — alumni equipment discounts of 5–20% from suppliers across Canada, savings that can exceed the cost of the course when outfitting a café\u003c\/li\u003e\n\u003cli\u003eFree access to the \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/cbi-dialing-in-application\"\u003eCBI Dialing-In App\u003c\/a\u003e and \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/roast-log\"\u003eCBI Roast Log\u003c\/a\u003e — digital tools you'll use long after class\u003c\/li\u003e\n\u003cli\u003eLifetime \u003ca href=\"https:\/\/canadianbaristainstitute.com\/pages\/graduates\"\u003eAlumni\u003c\/a\u003e membership and benefits — including exclusive access to low-cost \u003cstrong\u003econsulting by the minute\u003c\/strong\u003e, available only to CBI graduates\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Montreal Campus","offers":[{"title":"Default Title","offer_id":48637791076594,"sku":"CBI-CBT-MTL-4D-EN-FR","price":1495.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/files\/4day-montreal_coffee_business_barista_course_e90e805f-46e3-4009-a20d-cfd45e01e6c8.png?v=1757991810"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/8093\/collections\/last-minute-checkout-items-canadian-barista-academy.jpg?v=1625247829","url":"https:\/\/canadianbaristainstitute.com\/fr\/collections\/last-minute-checkout-items.oembed?page=2","provider":"Canadian Barista Institute","version":"1.0","type":"link"}