Private Training

Consulting & Group Training

Since 2001, the Barista Academy has provided customized in-house group seminars, barista trainings, coffee roasting consulting and instruction on how to open, manage and operate a cafe to thousands of owners, management and barista staff.

All trainings are fully customizable to meet your specific needs.

Some areas of Barista training and Cafe development covered are:

• Grinder 101, Espresso diagnostics, Drip Coffee & Latte Art
• POS & Cash Handling
• Customer Service & Culture
• Food Handling, Hygiene & Sanitation
• Equipment Maintenance & Cleaning
• Merchandising & Sales Analysis
• Develop Opening & Closing Sheets
• Inventory & Re-ordering

Some areas for Coffee Roasting Consulting and training are: 

• Equipment, safety procedures and physical processes
• Overview of green coffee and analysis; single origin, fair trade organic, packaging and business
• Profile roasting, Roast profile variables, development, three phases and analysis
• Roasting for Espresso, Drip, Pour Over for retail and/or commercial scale
• Consistency, cupping, solubility testing and quality control
• Inventory and production management

If you are interested in personalized business consulting services we offer unbiased information and strategies for your coffee business to meet its highest potential.

The published 4 hour and 8 hour price tags are only for deposit purposes. We will respond as soon as possible to you with a personalized quote to meet your specific requests.

Please use the Contact Us form to request more information and a quote.