" Great course taught by passionate experienced professionals who deal with coffee on a practical day to day basis. The best part of the course what the unexpected learning component around tasting the coffee. Highly recommend this course to anyone interested in the art and science of espresso."
Andrew McBurney, Director
Boulderz B Cafe,
80 The East Mall Unit 9 Etobicoke, Ontario M8Z 5X1
" These two days of training left us more knowledgeable and efficient than we were before. Greatly appreciated all that Les taught us. "
" These two days of training left us more knowledgeable and efficient than we were before. Greatly appreciated all that Les taught us. "
"We are much more successful in our business, Tostana Cafe, than we were prior to taking the course."
"We are much more successful in our business, Tostana Cafe, than we were prior to taking the course."
"5 Stars" Valerie Bowering, Owner & Head Roaster
"5 Stars" Valerie Bowering, Owner & Head Roaster
