News
The Owner’s Mentality — Why It Matters in Coffe...
"Beyond the data, the industry is moving toward a model where the physical skill is being engineered out. From automatic milk frothers to sophisticated auto-tampers, technology is being used to...
The Owner’s Mentality — Why It Matters in Coffe...
"Beyond the data, the industry is moving toward a model where the physical skill is being engineered out. From automatic milk frothers to sophisticated auto-tampers, technology is being used to...
CBI in Antigua, Guatemala
In February, CBI brought barista training to Antigua, Guatemala — teaching at Zenique Café and Mesón Panza Verde Hotel, exploring the city's rich coffee culture, and building connections that will...
CBI in Antigua, Guatemala
In February, CBI brought barista training to Antigua, Guatemala — teaching at Zenique Café and Mesón Panza Verde Hotel, exploring the city's rich coffee culture, and building connections that will...
Barista Canada
Barista Canada exists to preserve the integrity, history, and collective effort behind Canadian barista competitions—recognizing both what happened on stage and the work that made it possible.
Barista Canada
Barista Canada exists to preserve the integrity, history, and collective effort behind Canadian barista competitions—recognizing both what happened on stage and the work that made it possible.
The Standards for Volunteering (Stahj)
Real experience becomes valuable when you can connect what you observe to what you understand, building skill with clarity instead of confusion.
The Standards for Volunteering (Stahj)
Real experience becomes valuable when you can connect what you observe to what you understand, building skill with clarity instead of confusion.
Validation vs Experience in Artisan Coffee
What you’ll often find is that most tools are well-intentioned and do address a real issue. Our concern isn’t about whether the tool works—it’s about whether it’s necessary in a...
Validation vs Experience in Artisan Coffee
What you’ll often find is that most tools are well-intentioned and do address a real issue. Our concern isn’t about whether the tool works—it’s about whether it’s necessary in a...
Conflict of Interest
In most industries, buyers avoid suppliers with conflicts of interest. But coffee is different. The low barriers to entry attract many inexperienced entrepreneurs who don’t know the right questions to...
Conflict of Interest
In most industries, buyers avoid suppliers with conflicts of interest. But coffee is different. The low barriers to entry attract many inexperienced entrepreneurs who don’t know the right questions to...
Curated Classes
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Complete Barista Training Course (2 Days) - Flexible Scheduling
Regular price $581.00 USDRegular price$817.00 USDSale price $581.00 USDSAVE 28% -
Complete Barista Training Course (2 Days) - Vancouver (Burnaby Lab)
Regular price $581.00 USDRegular price$817.00 USDSale price $581.00 USDSAVE 28% -
Complete Barista Training Course (2 Days) - Toronto (Davenport Lab)
Regular price $581.00 USDRegular price$817.00 USDSale price $581.00 USDSAVE 28% -
Complete Barista Training Course (2 Days) - Calgary Lab
Regular price $581.00 USDRegular price$817.00 USDSale price $581.00 USDSAVE 28%