Testimonials

" I was in Vancouver over the Canada day long weekend. Attending the 4 days of barista classes offered by this school. I've never attended courses and had an instructor with such a vast knowledge and experiences to share. I am extremely greatful too have met, learned and gleaned any information from Les. You know almost instantly what his level of knowledge is. I whole heartedly recommend this course and experience to anyone wanting to broaden their knowledge of coffee and business. Thank you. " Cory Woytkiw https://www.frickindelights.com/ 102 - 3 Superior Street Devon, AB T9G 1E9 208 Sioux RD...

I attended the four day barista and coffee shop course this last weekend. The depth of knowledge of the instructors is outstanding. As a coffee roaster/owner I appreciated the candid information delivered in a very straightforward manner. I have taken a course with the SCA as well and it was also very good, but I found this course far superior in it's delivery. I have left this course with more tools to evaluate and improve my roasting abilities. I highly recommend this course to anyone who is in the industry. Cory Dohlen Co-owner / Roaster www.barrengroundcoffee.com

" I have found myself more confident in both talking about coffee, as well as being a leader behind the espresso machine, and for that …I am super grateful! I assure you that I will speak highly of the academy, and look forward to referring any friends who are looking to grow their coffee skills and knowledge. " W. Boyd, Restaurant Manager l STOCK FOOD & DRINK Fairmont Banff Springs

" The Canadian Barista & Coffee Academy exuded professionalism and passion. This was highly beneficial and created an enjoyable training environment which in turn resulted in our team feeling fully engaged and enjoying what they were learning. We have seen great outcomes since, with our improved knowledge and skills resulting in better quality beverages. I would definitely recommend the Canadian barista academy to other hospitality businesses."   Emma Woodward Manager STOCK [FOOD & DRINK] MARKET Fairmont Banff Springs Hotel  405 Spray Avenue Banff, Alberta Canada, T1L 1J4

" When my partner and I decided that we would open a roastery cafe, the first thing we did (after attending the Canadian Coffee and Tea Show, and the Specialty Coffee Association conference in Portland) was to sign up for level I and II Barista Training at the Canadian Barista & Coffee Academy. It was one of the best things we ever did in our coffee education. In fact, the training was so thorough that when we opened the cafe, we brought in the Academy trainers to train all of our newly hired baristas and work with us in developing...