Canadian Barista Institute's Montréal lab offers professional barista training and coffee business education in Saint-Laurent. Whether you're starting your first café or advancing your espresso skills, our hands-on courses cover everything from foundational technique and latte art to complete business planning. All courses available in English and French.Voir les cours en français →
Our instructors deliver unbiased, hands-on training with no equipment sales and no commissions, in classes of no more than six students. All students must pre-register and pay online. Space is limited — register early to secure your spot.
What Students Say About Our Montréal Lab
Three reviews from our Montréal lab’s Google listing, quoted as written.
“Took the 2-Day Barista Course (Levels 1–4) and it completely changed my perspective on coffee. I walked away with real skills in espresso brewing and latte art that I didn’t expect to pick up so quickly. Highly recommend this course to anyone who loves coffee and wants to go beyond just drinking it.”
— Surya Teja, Google review
“Had an amazing time at the home barista class. The instructor was super welcoming and made the whole experience fun while still teaching a ton. Taught me how to pull a proper shot and texture milk the right way. The tips and tricks they shared instantly will improve my espresso routine. Great vibe, great learning, great espresso”
— luciano arella, Google review
“J’ai vraiment adoré mon cours de barista! ☕️ J’ai appris tellement de choses intéressantes et j’ai adoré pouvoir mettre mes apprentissages en pratique tout au long de la formation. La prof est vraiment incroyable, super gentille et surtout passionnée par son domaine. Ça paraît vraiment dans sa façon d’enseigner! Elle prend le temps de répondre à toutes nos questions et de bien nous accompagner. J’ai tout aimé de cette formation et je la recommande à 100 %! 🤎”
Our 2-day Opening a Coffee Business course and 4-Day Coffee Business + Barista Bundle cover the real numbers behind a viable Canadian café — floor planning, equipment selection without vendor bias, labour costs, and menu structure. Unbiased instruction with no commissions and no equipment sales agenda.
Espresso & Latte Art Classes in Montréal
Our four progressive barista levels take you from espresso fundamentals through to the most advanced latte art and consistency standards — using third-wave artisan methods in small, hands-on class formats at our Saint-Laurent lab.
A deeper dive into espresso science with more practice time, one-person bar operation, and demystifying the myths and numbers behind coffee. Learn the drinks: espresso, macchiato, cortado, cappuccino, latte, and flat white. Intermediate latte art.
Palate development through blind cupping, the Coffee Wheel of flavours, and dialing in by taste. The drinks curriculum continues alongside advanced latte art technique.
Consistency training — correcting technique flaws and building the repeatable café-ready standards every working barista needs. The drinks curriculum and latte art reach their most advanced level.
A relaxed 1.5-hour hands-on espresso workshop for artisan coffee lovers at any level. Go beyond pods and automatic machines — learn the real techniques professionals use to pull a great shot. No experience required.
Private Group Barista Training in Montréal
Private Group Training — Montréal
Custom barista training for café teams, corporate groups, and private events — scheduled weekdays or weekends around your timeline. Contact us to build your session.
Cours de Barista en Français — Montréal
Tous nos cours principaux sont disponibles entièrement en français à notre lab de Saint-Laurent. Formation artisane, instruction sans biais, aucune vente d'équipement.
Méthode barista fondamentale étape par étape — mécanique du moulin, texturation du lait, standards artisans et latte art d'introduction. Aucune expérience requise.
Plongée plus profonde dans la science de l'espresso, opération de barista individuel, et démystification des mythes du café. Les boissons : espresso, macchiato, cortado, cappuccino, latte et flat white. Latte art intermédiaire.
Développement du palais par dégustation à l'aveugle, la roue des saveurs du café, et réglage par le goût. Le curriculum des boissons continue avec le latte art avancé.
Formation à la consistance — corriger les défauts de technique et bâtir les standards reproductibles que tout barista professionnel doit maîtriser. Latte art au niveau le plus avancé.
You'll have plenty of opportunities to make and enjoy coffee throughout the day. We recommend bringing snacks and a packed lunch to maximize your class time.
Do I need previous barista experience? No experience required for Level 1. Our courses are designed for complete beginners through to experienced baristas looking to refine their skills.
How long are the classes? Class lengths vary by level: Barista Level 1 is 3.5 hours, Level 2 is 2.5 hours, Level 3 is 3.5 hours, and Level 4 is 3 hours. Our 2-Day Complete Barista Bundle runs across two full days, and the 4-Day Bundle combines all four levels with our Coffee Business Course.
How much does barista training cost? Current prices are shown on each course above. As of November 2026: the Home Barista Experience is $99, single barista levels are $279 each, the 2-day Complete Barista Training Course is $795 (in English or French), the Opening a Coffee Business course is $1,199, and the 4-day Coffee Business + Barista Bundle is $1,495. Bundles cost less than booking the parts separately.
Will I receive a certificate? Yes. Every student who completes a course receives a certificate of completion, along with a printed manual and study guide. Complete all four barista levels and receive your full CBI Barista Certification.
How many students are in each class? No more than six. Small groups mean more time on the machine and more direct feedback from your instructor.
Do you offer gift certificates or flexible scheduling? Yes to both. Our flexible scheduling bundles let you purchase a course at the current price and choose your dates later — no time limit. They make excellent gifts. See flexible bundle options here. Check our website for current seasonal pricing before it changes.
What equipment will I use during training? You will train on professional-grade espresso machines, grinders, and brewing equipment used in artisan cafes across Canada. CBI sells no equipment and earns no commissions — so every recommendation you receive is completely unbiased.
Do you sell or recommend equipment? No. CBI has a strict no equipment sales, no commissions policy across all four of our Canadian campuses. Our instructors give completely unbiased recommendations — your success is the only agenda in the room.
Can I take courses in French? / Puis-je suivre des cours en francais? Absolutely. We offer all major barista and coffee business courses entirely in French at our Montreal lab. Browse French courses here / Voir les cours en francais ici.
Offrez-vous des cours en francais? Oui. Tous nos cours principaux sont disponibles entierement en francais a notre lab de Saint-Laurent — Niveaux 1 a 4, le Forfait Barista 2 jours, et le cours Barista a la Maison. Voir les cours en francais.
