Testimonials 👉 "From First Latte to Business Launch—Trusted Nationwide”
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Flint and Stone Tobacco + Espresso in Akwesasne
"Everything has been going great and we cant thank you enough for all of your support, and most importantly the training you provided us with!"
Flint and Stone Tobacco + Espresso in Akwesasne
"Everything has been going great and we cant thank you enough for all of your support, and most importantly the training you provided us with!"
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Aurora Café Montreal
"The course is well structured and suitable for beginners like me or experienced baristas, we loved it! Highly recommend!"
Aurora Café Montreal
"The course is well structured and suitable for beginners like me or experienced baristas, we loved it! Highly recommend!"
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Bijouterie Paré
Gio est une professeure incroyable! Elle partage une foule de conseils précieux qui permettent de développer de solides compétences de barista. Sa passion, sa patience et son expertise rendent l'apprentissage...
Bijouterie Paré
Gio est une professeure incroyable! Elle partage une foule de conseils précieux qui permettent de développer de solides compétences de barista. Sa passion, sa patience et son expertise rendent l'apprentissage...
👉 “Choose Your Training Path”
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Barista Training
Train to become a barista in 2 days — no experience required....
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Train to Open Your Coffee Shop — the Right Way
Today's coffee market is more competitive than ever. Large chains use sophisticated...
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Coffee Roasting
Roasting is where craft meets science — and where a lot of...
Hear From Our Graduates
Mahdi Mawassi
" Honestly, the course exceeded my expectations. Thanks to the instructor, we learned how everything is done, including the essential dos and don'ts of the business. The training provided a great shortcut for learning, helping us avoid starting with the wrong foundation."
Dagmar Frimmova
"We are really happy to be here because our instructor is really good and we learn how to make espressos, lattes and this course is really beneficial for learning about anything about coffee and the system of using the coffee."
Stephane Levac
"I loved the small class sizes, and the one-on-one attention you receive is fantastic. Both of my trainers were amazing, and I really enjoyed the entire experience. I would absolutely recommend these courses to both baristas and anyone looking to open a cafe; I believe the information provided is vital. Everything about the training was great. Thank you!"
“Barista Training” Course
Latte art classes, espresso training, tasting calibration and more.
Everything you need to know to become a top-notch artisan barista.
“Opening a Coffee Shop” Business Course
Between 60% and 80% of all new cafes fail in Canada.
Sign up now for the complete training you require to succeed in your new startup or existing coffee business.
“Roasting Coffee” Course
Before you invest your hard-earned money and time into a location and equipment, learn to roast coffee the right way.
Headlines
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From Chardonnay to the Cortado: A History of Be...
Every generation thinks it invented good taste. Mostly it just invented new ways to sound exhausting at the counter. A field guide to four decades of liquid elitism — dry...
From Chardonnay to the Cortado: A History of Be...
Every generation thinks it invented good taste. Mostly it just invented new ways to sound exhausting at the counter. A field guide to four decades of liquid elitism — dry...
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Is Coffee Really the World's Second Most Traded...
Our answer has always started the same way: coffee is a drug few can go without. Then we tell students to look up where coffee actually sits on the global...
Is Coffee Really the World's Second Most Traded...
Our answer has always started the same way: coffee is a drug few can go without. Then we tell students to look up where coffee actually sits on the global...
