" I have found myself more confident in both talking about coffee, as well as being a leader behind the espresso machine, and for that …I am super grateful! I assure you that I will speak highly of the academy, and look forward to referring any friends who are looking to grow their coffee skills and knowledge. "
W. Boyd, Restaurant Manager l STOCK FOOD & DRINK Fairmont Banff Springs
" We learned a lot not only about the coffee making, but also about the business. It is worth a lot, more than the tuition we paid. Strongly recommend! "
" We learned a lot not only about the coffee making, but also about the business. It is worth a lot, more than the tuition we paid. Strongly recommend! "