" I have found myself more confident in both talking about coffee, as well as being a leader behind the espresso machine, and for that …I am super grateful! I assure you that I will speak highly of the academy, and look forward to referring any friends who are looking to grow their coffee skills and knowledge. "
W. Boyd, Restaurant Manager l STOCK FOOD & DRINK Fairmont Banff Springs
https://www.fairmont.com/banff-springs/dining/stock-food-drink/
"This weekend I took part in the Barista Course Levels 1, 2, 3 and 4 and I can say that it was one of the coolest experiences I have ever...
"This weekend I took part in the Barista Course Levels 1, 2, 3 and 4 and I can say that it was one of the coolest experiences I have ever...
Mayra Gabryella Alves e Santos, part owner of Divas Crepe on a Stick, shared her positive experience after completing the Canadian Barista Institute’s 2-day, 4-level complete barista course...
Mayra Gabryella Alves e Santos, part owner of Divas Crepe on a Stick, shared her positive experience after completing the Canadian Barista Institute’s 2-day, 4-level complete barista course...
In this video, Giovanna Peixoto Vicentini discusses her recent experience completing the four-day Coffee Business and Barista training at our Toronto, Ontario lab. #specialtycoffee #baristascoffeeschool
In this video, Giovanna Peixoto Vicentini discusses her recent experience completing the four-day Coffee Business and Barista training at our Toronto, Ontario lab. #specialtycoffee #baristascoffeeschool
"Les and Calvin are awesome. Full Barista training program was worth learning more and more about coffee. Excellent teachers and superb coordination by Nicole."
"Les and Calvin are awesome. Full Barista training program was worth learning more and more about coffee. Excellent teachers and superb coordination by Nicole."
