Introducing Our Multilingual Coffee Lexicon: A Resource for Newcomers to Canada
For many newcomers to Canada, the coffee industry offers a great entry point into the workforce. However, language barriers can often make this transition difficult. To help bridge this gap, we are excited to introduce our **Lexicon of Coffee Terms**, translated into Mandarin, Korean, Japanese, Portuguese and French.
We believe that by providing this resource for free on our website, we can support newcomers in their job searches and workplace integration.
"Jamie and Gio are amazing teachers and very knowledgeable. They take their time to explain all the concepts of the course thoroughly. If you’re thinking of opening a cafe or...
"Jamie and Gio are amazing teachers and very knowledgeable. They take their time to explain all the concepts of the course thoroughly. If you’re thinking of opening a cafe or...
Sebastian joined our Complete Barista Course in Toronto, diving deep into espresso extraction, milk texturing, latte art, and coffee tasting. Beyond mastering barista techniques, he shared that the course also...
Sebastian joined our Complete Barista Course in Toronto, diving deep into espresso extraction, milk texturing, latte art, and coffee tasting. Beyond mastering barista techniques, he shared that the course also...