" Michael is a really great instructor and is obviously deeply experienced, passionate about tasting and willing to share everything that you need to know to be successful! "
"The course was informative, hands-on, fun, and relaxed. Small class sizes guaranteed plenty of one-on-one interaction, creating a supportive environment where questions were encouraged and learning felt natural."
"The course was informative, hands-on, fun, and relaxed. Small class sizes guaranteed plenty of one-on-one interaction, creating a supportive environment where questions were encouraged and learning felt natural."