Testimonials
Aurora Café Montreal
"The course is well structured and suitable for beginners like me or experienced baristas, we loved it! Highly recommend!"
Aurora Café Montreal
"The course is well structured and suitable for beginners like me or experienced baristas, we loved it! Highly recommend!"
Bijouterie Paré
Gio est une professeure incroyable! Elle partage une foule de conseils précieux qui permettent de développer de solides compétences de barista. Sa passion, sa patience et son expertise rendent l'apprentissage...
Bijouterie Paré
Gio est une professeure incroyable! Elle partage une foule de conseils précieux qui permettent de développer de solides compétences de barista. Sa passion, sa patience et son expertise rendent l'apprentissage...
Why Our Students Love Training With Us — Dagmar...
Hear from Barista Course student Dagmar Frimmova about learning at the Canadian Barista Institute in Vancouver. Through hands-on practice with espresso, steamed milk, and latte art, she built real barista...
Why Our Students Love Training With Us — Dagmar...
Hear from Barista Course student Dagmar Frimmova about learning at the Canadian Barista Institute in Vancouver. Through hands-on practice with espresso, steamed milk, and latte art, she built real barista...
Isthmus Cafe
"Jamie and Gio are excellent instructors very informative and knowledgeable with great energy throughout the course" Isthmus Cafe, Owner & Operators, Jennie Chuang & Terry Eide 166 Woodbridge Ave, Vaughan,...
Isthmus Cafe
"Jamie and Gio are excellent instructors very informative and knowledgeable with great energy throughout the course" Isthmus Cafe, Owner & Operators, Jennie Chuang & Terry Eide 166 Woodbridge Ave, Vaughan,...
Student Testimonial with Sergio Pulido - Montre...
"It was a really amazing process for me. I learned a lot about both the business side of opening a cafe and the hands-on barista skills. It was a very...
Student Testimonial with Sergio Pulido - Montre...
"It was a really amazing process for me. I learned a lot about both the business side of opening a cafe and the hands-on barista skills. It was a very...
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