Canadian Barista Institute Featured in Culinaire Magazine January-February 2025 Issue
The Canadian Barista Institute is proud to announce its inclusion in the latest issue of Culinaire Magazine, one of the leading publications in the culinary world. Featured in the January-February 2025 edition, the Canadian Barista Institute is honoured to be recognized for its commitment to excellence in coffee education.
“We are proud to contribute to the growth of coffee culture in Canada and beyond, and we’re excited to continue inspiring and educating the next wave of coffee professionals.”
The full article, along with the entire January-February 2025 issue, is available online.
For more information about the Calgary Lab of the Canadian Barista Institute, please visit https://canadianbaristainstitute.com/collections/calgary-course
