Canadian Barista Institute Featured in Culinaire Magazine January-February 2025 Issue

The Canadian Barista Institute is proud to announce its inclusion in the latest issue of Culinaire Magazine, one of the leading publications in the culinary world. Featured in the January-February 2025 edition, the Canadian Barista Institute is honoured to be recognized for its commitment to excellence in coffee education.

“We are proud to contribute to the growth of coffee culture in Canada and beyond, and we’re excited to continue inspiring and educating the next wave of coffee professionals.”

The full article, along with the entire January-February 2025 issue, is available online.

For more information about the Calgary Lab of the Canadian Barista Institute, please visit https://canadianbaristainstitute.com/collections/calgary-course 

Canadian Barista Institute Featured in Culinaire Magazine January-February 2025 Issue
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Testimonials from Business Owners

  • Alberni Premium Coffee Co.

    Alberni Premium Coffee Co.

    The training provides invaluable practical advice on running a successful coffee shop, covering both daily operations and long-term sustainability.

    Alberni Premium Coffee Co.

    The training provides invaluable practical advice on running a successful coffee shop, covering both daily operations and long-term sustainability.

  • Variety Cafe London Ontario

    Variety Cafe London Ontario

    "I already own cafe and this was a super helpful course from a business perspective as they really focus on consistency and efficiency in training your team "

    Variety Cafe London Ontario

    "I already own cafe and this was a super helpful course from a business perspective as they really focus on consistency and efficiency in training your team "

  • Micro Roast Coffee

    Micro Roast Coffee

    "Awesome!"Christina Tang, Owner & OperatorMicro Roast Coffee Corporation

    Micro Roast Coffee

    "Awesome!"Christina Tang, Owner & OperatorMicro Roast Coffee Corporation

  • Café des Migrateurs

    Café des Migrateurs

    "Je m'étais inscrit au cours de Barista module 1 à 4 en ayant une certaine expérience sur l'espresso et le latte art. Le plan de cours habilement donné par Giovanna...

    Café des Migrateurs

    "Je m'étais inscrit au cours de Barista module 1 à 4 en ayant une certaine expérience sur l'espresso et le latte art. Le plan de cours habilement donné par Giovanna...

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