Barista Level 2 - Davenport

Prerequisite: Barista Level 1, no exceptions
Duration: 2.5 hours
Location: 116 Geary Ave #107b, Toronto, Ontario: Google Maps or Apple Maps
Who is this course for:

• You want to learn about and work in specialty coffee
• For Beginners to Advanced

Curriculum: Practice, practice and more practice. This class expands all the technical fundamentals you learnt in Barista Level 1. You will learn to perfect and manipulate techniques to enhance taste and fine-tune the technically correct drink. Our Advanced barista training level 2 course prepares the student for the challenges presented in Barista Level 3.

Some Topics covered:

• Espresso Machine and Grinder technical standards and requirements
• Pulling a consistent shot – grind adjustment, tamping the coffee puck level
• Espresso drink names, sizes and recipes: Building, Making and Tasting Ristretto, Normale and Lungo and Americano
• How should Espresso taste
• Roasters influence on taste
• Dose and Grinders role in affecting taste
• Machine engineering and taste
• Baristas impact on taste
• Milk based drink names, sizes and recipes: Building, making and tasting macchiato, cappuccino, latte, cortado, flat white
• Preparing Drinks To Standards
• Milk texturing and microfoaming technique and principles
• Latte Art Instruction, Demonstration and Practise
• Essential barista knowledge

Registration: Pre-registration required, no dropins.

Class Sizes are small with most of the class time being hands on giving you lots of time to learn.

Specials: Buy all 4 barista levels and save.

Private Groups: We can accommodate private group training on weekdays and weekends - just ask and we are happy to schedule your course to work best for your coffee business needs.

Included with your class:

• Printed Student Manual, Study Guide and Certificate of Completion
• Free Membership to the Wholesale Student Buying Club ($799.00 Value)
• Lifetime Alumni Membership and Benefits