"Really grateful for the chance to train at the Canadian Barista Institute. Huge thank you to my instructor Gio! She was super knowledgeable, patient, and genuinely passionate about coffee. I learned a lot and, most importantly, got real hands-on experience behind the machine. From dialing in espresso to steaming milk properly, every session was practical and helpful. You can tell they truly care about teaching the craft the right way. Highly recommend this experience to anyone wanting to grow their barista skills. Thank you again, Gio!" Lucas Batista
"Jamie and Gio are amazing teachers and very knowledgeable. They take their time to explain all the concepts of the course thoroughly. If you’re thinking of opening a cafe or...
"Jamie and Gio are amazing teachers and very knowledgeable. They take their time to explain all the concepts of the course thoroughly. If you’re thinking of opening a cafe or...
Sebastian joined our Complete Barista Course in Toronto, diving deep into espresso extraction, milk texturing, latte art, and coffee tasting. Beyond mastering barista techniques, he shared that the course also...
Sebastian joined our Complete Barista Course in Toronto, diving deep into espresso extraction, milk texturing, latte art, and coffee tasting. Beyond mastering barista techniques, he shared that the course also...