" Great course taught by passionate experienced professionals who deal with coffee on a practical day to day basis. The best part of the course what the unexpected learning component around tasting the coffee. Highly recommend this course to anyone interested in the art and science of espresso."
Andrew McBurney, Director
Boulderz B Cafe,
80 The East Mall Unit 9 Etobicoke, Ontario M8Z 5X1
"We learned the fundamentals of opening a coffee shop which included the good, the bad and the ugly side of the business."
"We learned the fundamentals of opening a coffee shop which included the good, the bad and the ugly side of the business."
" We learned a lot not only about the coffee making, but also about the business. It is worth a lot, more than the tuition we paid. Strongly recommend! "
" We learned a lot not only about the coffee making, but also about the business. It is worth a lot, more than the tuition we paid. Strongly recommend! "
