2-Day Business Intensive: Opening & Running an Artisan Coffee Business

Join our exclusive, very small-class size, coffee business course — a focused, hands-on program for beginners through advanced operators, including future café owners, managers, and roasters who are serious about building an independent artisan coffee brand rooted in freshness, integrity, craft, and service excellence. Across two intensive days, you’ll gain a proven framework to plan, open, and run a profitable café. Topics include business modelling, equipment and space strategy, customer-experience design, operational systems, staff training and manuals, menu development and cost control, and financial forecasting — all grounded in third-wave values and real-world industry practice, not corporate coffee culture.

5.0 ★ 991 Google Reviews — Canada's most reviewed coffee school.

2-Day Business Intensive: Opening & Running an Artisan Coffee Business

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