Coffee Roasting

Roasting is where craft meets science — and where a lot of coffee dreams either take root or run out of money. We've seen both.

Our three-day foundation course won't make you a master roaster. It will give you something more valuable right now: an honest picture of what roasting actually involves, how flavour develops in the drum, how to taste your mistakes before your customers do, and whether this is truly the path for you.

Built for:

  • Entrepreneurs planning to open a roastery
  • Café owners adding roasting as a revenue or quality control tool
  • Coffee professionals who want to understand roasting from the inside out
  • Serious coffee lovers ready to stop guessing

5.0 ★ 975 Google Reviews — Canada's most reviewed coffee school.

Student Reviews

4.98 ★ (1457)
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