Brewing Methods - Vancouver
Duration: 3 hours
Prerequisite: No prior experience required
Gain an understanding of coffee's journey from plantation to cup. Become an ambassador of coffee by learning grinding and brewing methods that bring out the characteristics of origin coffees.
This class is not regularly scheduled.
Please indicate your interest through purchasing the class, notify us with the particular days of the week that best suit your schedule and we will respond to you shortly. Thanks!
Maximum Class Size:
For your safety we have changed our class sizes due to COVID. Our Teacher to student ratio is 2:1
Learn more about our COVID Class size changes and what to expect in a class here: https://canadianbaristainstitute.com/blogs/news/covid-19
Classes include printed take-away material.
Class attendees receive a certificate of completion from the Canadian Barista and Coffee Academy.