Collection: Home Barista Classes
Whether you already have espresso equipment at home, are considering an upgrade, or are simply curious about espresso and milk skills, our Home Barista Classes offer a practical, hands-on introduction to making better coffee in the comfort of their own kitchen espresso bar.
These classes are designed for coffee lovers who want to understand espresso more deeply—how it’s prepared, how milk is properly textured, and how small adjustments in technique can dramatically improve results.
No prior experience is required, and equipment ownership is not necessary.
Some Topics covered:
- Espresso definition and steps to professional preparation
- Steaming and texturing milk
- Latte Art pouring techniques
- Cleaning and Maintaining your equipment
- Q & A
Class sizes are intentionally small, with most of the time spent practicing and receiving individual guidance.
