Barista Basics: How to Improve Your Skills by Learning through Lots of Practice
Testimonials from Business Owners
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Bonnechere Bakery & Bistro
"Jamie and Gio have already taught me so much after half a day. I feel like I could leave now and be good to go."
Bonnechere Bakery & Bistro
"Jamie and Gio have already taught me so much after half a day. I feel like I could leave now and be good to go."
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Mont Brise Montreal Quebec
"Good teaching ,very nice and patient"
Mont Brise Montreal Quebec
"Good teaching ,very nice and patient"
