Complete Barista Training Bundle - Calgary
This professional barista training course combines our popular Barista Levels 1, 2 and 3 classes with the Coffee Tasting level one course into one comprehensive barista training workshop.
Students will get personalized step by step, practical, hands-on barista training from our expert instructors in latte art, espresso making, machine maintenance, coffee cupping, tastings and how to prepare all the classic espresso based drinks and so much more...
Train to be a professional barista that is highly competent and confident through our intensive training!
Class Times: Day 1 from 10am to 1pm, Day 2 from 9am to 530pm and Day 3 from 9am to 12 noon
Prerequisite: No prior experience required
An Introduction to Coffee & Exposing Coffee Myths
Fun, hands on and interactive, this class involves using all your senses. This course will answer all the questions you were never sure about in coffee. Despite being the most consumed drink in the world, very few people know anything about coffee. All we know are advertising factoids and propaganda. Why do people drink the coffee they drink? Can people taste? In this class we pull back the curtain and reveal the real truth about coffee. You will learn the skills necessary to train your staff in basic coffee knowledge; how to interview and work with roasters; and educate your customers.
- Basic coffee agronomy and processing
- Regional Coffee Profiles
- Tasting exercises
- Understanding your palate
- How to talk about coffee flavours
- Blind Cupping
- Comparative Cupping
- Cupping for quality
- Choosing a Roaster
The barista training level one class will correct any flaws in your coffee making technique, which can and will affect consistency. Without consistency, each and every customer gets a different tasting drink. Barista Level I creates consistency through fundamentally sound technique that is well established through step by step instructions written and hands-on.
- Fundamental theories of Espresso Preparation
- Espresso equipment
- Essentials of espresso
- Consistency - producing a technically correct drink
- How to grind, dose and tamp
- Milk texturing principals
- Basics of beverage preparation
- Machine Maintenance
Advanced Barista Workshop
This class expands on the fundamentals practised in Barista Level 1.
You will learn to manipulate techniques to enhance taste and fine-tune the technically correct drink. Our advanced barista training level II course prepares the student for the challenges in Barista Level three.
- How should Espresso taste?
- Roasters influence on taste
- Grinders role in affecting taste
- Machine engineering and taste
- Baristas impact on taste
- Milk Chemistry
- Building your drinks: cappuccino, lattes, signature drinks
- Latte Art demonstration
- Detailed equipment maintenance
Professional barista instructors share their coffee bar skills and secrets with you while explaining clearly the techniques of Latte Art. Milk temperature, texturing and pouring skills will be reviewed as well.
This is a practical, down-to-earth class that will cover simple to expert complex latte art designs. You will try your hand many times at creating your own artistic milk masterpiece!
Class attendees receive a certificate of completion from the Canadian Barista and Coffee Academy for all classes given and classes include printed take-away books.
Maximum Class Size: Limited to 6 per instructor.
Classes include printed take-away material.
Class attendees receive a certificate of completion from the Canadian Barista and Coffee Academy.
Vancouver: A wide variety of Accommodation is available nearby Vancouver Coffee Academy