" Great course taught by passionate experienced professionals who deal with coffee on a practical day to day basis. The best part of the course what the unexpected learning component around tasting the coffee. Highly recommend this course to anyone interested in the art and science of espresso."
Andrew McBurney, Director
Boulderz B Cafe,
80 The East Mall Unit 9 Etobicoke, Ontario M8Z 5X1
"The course was informative, hands-on, fun, and relaxed. Small class sizes guaranteed plenty of one-on-one interaction, creating a supportive environment where questions were encouraged and learning felt natural."
"The course was informative, hands-on, fun, and relaxed. Small class sizes guaranteed plenty of one-on-one interaction, creating a supportive environment where questions were encouraged and learning felt natural."
"Looking forward to bringing my new knowledge and skills back to my coffee shop."
"Looking forward to bringing my new knowledge and skills back to my coffee shop."