C'étaitune journée amusante ! J'ai appris à gérer l'acidité et la douceur de l'espresso, à bien tasser et à mousser le lait ! Il y aurait encore beaucoup à ajouter à cette critique, mais je recommande vivement de suivre le cours ! Ça en vaut vraiment la peine !
"The course was informative, hands-on, fun, and relaxed. Small class sizes guaranteed plenty of one-on-one interaction, creating a supportive environment where questions were encouraged and learning felt natural."
"The course was informative, hands-on, fun, and relaxed. Small class sizes guaranteed plenty of one-on-one interaction, creating a supportive environment where questions were encouraged and learning felt natural."