"The Canadian Barista Institute and the instructor were incredibly accommodating and understanding of our hectic schedules, going above and beyond to ensure we could attend the training sessions. The instructors flexibility made the entire experience seamless and stress-free. The curriculum was comprehensive, covering everything from bean selection to espresso extraction techniques, latte art, and customer service and more. Each lesson was delivered with clarity and enthusiasm, making complex concepts easy to understand and apply.
As a teacher, he was absolutely fantastic. His passion for coffee was contagious, and his teaching style was engaging and informative. He took the time to tailor the training to our individual needs, patiently answering all of our questions and providing clear, insightful instruction.
Thanks to his guidance and expertise, I feel more confident and capable in my coffee-making abilities. I couldn't have asked for a better instructor. Highly recommend!"
Kendra McLaughlin
Owner & Operator
Meson Panza Verde
Antigua, Sacatepquez, Guatemala
