"I took the barista and coffee business courses from Canadian Barista Institute. The coach Jamie not only show us how to do things, but telling us why we have to do things in a certain way. So we are not trained to be a robot, but we are now someone who can understand the principles and teaches our staffs and the general public."
Silian Hiu Wong, Owner & Operator
Silian.Cakery, 44 Gerrard St. W, Toronto, ON, Canada, Ontario
" We learned a lot not only about the coffee making, but also about the business. It is worth a lot, more than the tuition we paid. Strongly recommend! "
" We learned a lot not only about the coffee making, but also about the business. It is worth a lot, more than the tuition we paid. Strongly recommend! "