"In whole, the class was very informative and practical. If opening a cafe, I would consider this a must-do. The business aspect and theory in deciding how to position a new cafe would be instrumental. Of course, Les tailored the class to what would benefit us the most, which was most appreciated."
I have found myself more confident in both talking about coffee, as well as being a leader behind the espresso machine, and for that …I am super grateful!
I whole heartedly recommend this course and experience to anyone wanting to broaden their knowledge of coffee and business...
I have taken a course with the SCA as well and it was also very good, but I found this course far superior in it's delivery...
"In whole, the class was very informative and practical. If opening a cafe, I would consider this a must-do. The business aspect and theory in deciding how to position a new cafe would be instrumental. Of course, Les tailored the class to what would benefit us the most, which was most appreciated."
filled gaps in our knowledge and skills and also helped us to start really learning how to taste coffee...
The Academy focuses on specialty coffee, from bean to cup to let all participants understand the value chain of the coffee industry...
I have found myself more confident in both talking about coffee, as well as being a leader behind the espresso machine, and for that …I am super grateful!