"In whole, the class was very informative and practical. If opening a cafe, I would consider this a must-do. The business aspect and theory in deciding how to position a new cafe would be instrumental. Of course, Les tailored the class to what would benefit us the most, which was most appreciated."
I have found myself more confident in both talking about coffee, as well as being a leader behind the espresso machine, and for that …I am super grateful!