Coffee Science

Specialty Coffee

What is Specialty Coffee

Specialty coffee is a term used to describe coffee that has been sourced and roasted with a focus on quality and unique flavors. While the exact definition of specialty coffee...

What is Specialty Coffee

Specialty coffee is a term used to describe coffee that has been sourced and roasted with a focus on quality and unique flavors. While the exact definition of specialty coffee...

food labelling changes

Canadian Regulations Now Require a Nutrition Fa...

Did you know there is a “special rule” for coffee and tea?

Canadian Regulations Now Require a Nutrition Fa...

Did you know there is a “special rule” for coffee and tea?

tongue map

Is There a Tongue Map?

Virginia Collings had determined that while the tongue did have varying degrees of sensitivity- some areas could perceive certain tastes better than others- there was no real truth to the...

Is There a Tongue Map?

Virginia Collings had determined that while the tongue did have varying degrees of sensitivity- some areas could perceive certain tastes better than others- there was no real truth to the...

Coffee Sugar and sweeteners

Sugars and Sweeteners

Some people get used to the bitterness and brag that they can drink coffee black without sugar. This tolerance for bitterness doesn't change the fact that the stale dark roast...

Sugars and Sweeteners

Some people get used to the bitterness and brag that they can drink coffee black without sugar. This tolerance for bitterness doesn't change the fact that the stale dark roast...

Does Low Elevation High Quality Coffee Threaten the Rainforest?

Does Low Elevation High Quality Coffee Threaten...

Buying high grown arabica in many ways supports the conservation of the rainforest.

Does Low Elevation High Quality Coffee Threaten...

Buying high grown arabica in many ways supports the conservation of the rainforest.

microfoam milk non-foaming milk

Non-foaming milk problems rampant in Canada

Corporate coffee does not require the micro-foam ability of milk, they are simply not making higher level textured micro-foam for latte art.

Non-foaming milk problems rampant in Canada

Corporate coffee does not require the micro-foam ability of milk, they are simply not making higher level textured micro-foam for latte art.

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