Espresso Perfection by David Schomer
Preparing caffe espresso as a culinary art By David C. Schomer
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This edition of David Schomer’s book reflects thirty-three years of experience and is a thorough revision of the “ESPRESSO COFFEE” series first published in 1995. The new edition covers all aspects of gourmet espresso production. This series of books is widely acknowledged to have started the worldwide artisan espresso movement.
From the author:
“Caffe espresso has revealed so many new secrets since I released “ESPRESSO COFFEE 2013,” I felt compelled to revisit and greatly expand the information in the book. In this edition I have done a deep dive into theory and practice to prepare this as an art. Of particular note is the explanation of on demand grinders and dosing solutions that currently exist.” - David Schomer
" Schomer’s passion and fascination for latte art inspired him to write columns about it in Café Ola magazine. In 1996 he published a book titled, Espresso Coffee: professional techniques, which became known as the ‘third wave bible’. Schomer’s synthesis of all things coffee, willingness to freely share hard-earned insider knowledge, coupled with his innovative techniques and ideas expressed in his book still pervade the minds of baristas today. " Learn more about the third wave coffee movement in Canada and Schomer's influence here
Maximum Class Size:
For your safety we have changed our class sizes due to COVID. Our Teacher to student ratio is 2:1
Learn more about our COVID Class size changes and what to expect in a class here: https://canadianbaristainstitute.com/blogs/news/covid-19
Classes include printed take-away material.
Class attendees receive a certificate of completion from the Canadian Barista and Coffee Academy.