Home Barista - Vancouver
Duration: 3.5 hours
Prerequisite: No prior experience required
This class is for the coffee lover who appreciates all things espresso in the comfort of their own kitchen or home espresso bar.
- Espresso definitions
- Espresso preparation
- Steaming and texturing milk
- Maintaining your equipment
- Hands on practice
You are welcome to bring your own home espresso machine, grinder and coffee to get hands-on personalized instruction.
This class is not regularly scheduled, so, send us an email to indicate your interest with the days of the week that best suit your schedule.
Alternatively you can register for the Barista Level One class to get similar instruction. The Barista Level 1 class is taught using commercial machines and not on your home machine. but no need for concern as the skills you learn in Level One will be transferable to your home machine.
Maximum Class Size:
For your safety we have changed our class sizes due to COVID. Our Teacher to student ratio is 2:1
Learn more about our COVID Class size changes and what to expect in a class here: https://canadianbaristainstitute.com/blogs/news/covid-19
Classes include printed take-away material.
Class attendees receive a certificate of completion from the Canadian Barista and Coffee Academy.