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Chapter 9 of the COVID-19 Coffee Survival Guide

Chapter 9 of the COVID-19 Coffee Survival Guide

If you survive this chapter, you will have my respect, and moreover, you will have learned about the basic principles of extraction...

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Chapter 8 of the COVID-19 Coffee Survival Guide

Chapter 8 of the COVID-19 Coffee Survival Guide

Prior to the cold brew fad, the go-to method of making a cold coffee was to utilize the alienšŸ‘½ technology known as ice.

Apparently, when you add ice to things, they get colder.

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Chapter 7 of the COVID-19 Coffee Survival Guide for Dalgona Coffee

Chapter 7 of the COVID-19 Coffee Survival Guide for Dalgona Coffee

It is a good thing that people are seeking innovation when it comes to coffee beverages. I just wish it didnā€™t involveĀ instant coffee! ...

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Chapter 6 of the COVID-19 Coffee Survival Guide

Chapter 6 of the COVID-19 Coffee Survival Guide

Let's explore further why the proponents of Cold Brew coffee are so maniacal in their support of this process. 4 reasons: ...

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Chapter 5 of the COVID-19 Coffee Survival Guide

Chapter 5 of the COVID-19 Coffee Survival Guide

I have a personal problem with pour over people because they tend to hold the opinion that pour overs like Hario v60, Chemex, Kalita, are great, but that batch brew Drip Coffee Makers suck. The reality is...

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Chapter 4 of COVID-19 Coffee Survival Guide

Chapter 4 of COVID-19 Coffee Survival Guide

If you have Italian friends, and they offer you a "caffe" , chances are they pull out a stove top device that unscrews in four parts, (base, top pouring chamber or pitcher, basket and basket cover) called a Moka Pot.

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