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Chapter 5 of the COVID-19 Coffee Survival Guide
I have a personal problem with pour over people because they tend to hold the opinion that pour overs like Hario v60, Chemex, Kalita, are great, but that batch brew Drip Coffee Makers suck. The reality is...
Chapter 4 of COVID-19 Coffee Survival Guide
If you have Italian friends, and they offer you a "caffe" , chances are they pull out a stove top device that unscrews in four parts, (base, top pouring chamber or pitcher, basket and basket cover) called a Moka Pot.
Chapter 3 of COVID-19 Coffee Survival Guide
Ok.. you managed to escape the matrix and now that you have acquired the supplies needed to take on the coffee universe on your own, we are here to offer you some help!
4 Tools Needed to Brew Coffee At Home:
Chapter 2 of COVID-19 Coffee Survival Guide
Now that you understand freshness as it pertains to coffee beans (3-14 days from its BIRTH DATE or Roast date, and only buy enough to last a week) . This will give us a good starting point because we finally have some quality ingredients.
Chapter 1 of the COVID-19 Coffee Survival Guide
If you’re ready to make a change and freshen up your coffee game, consider making your coffee at home. To produce quality coffee at home, like the ones you normally find in the coffee shops, follow these 3 simple rules:
COVID-19 Coffee Survival Guide
As a result, the small independent coffee shop owner will see their sales dwindle down to nothing while their operating costs continue. Leading to a trickle-down effect of mass layoffs and suppliers like bakers and food prep kitchens to be limited at large.
Fearfully, there is a real possibility that when we inevitably emerge from this period of quarantine, that our neighbourhood cafe will no longer be in business.
What Can You Do To Save Small Local Businesses ?
Rather than be saddened and depressed by this dark and dour prediction, let us instead think of what we can do to support our local independent coffee shops.